2-Methyl-2-pentenal
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Định danh
Số CAS
623-36-9Công thức phân tử
C6H10OSMILES
CC/C=C(\C)/C=O
Chỉ số lưu (RI)
- DB5: 896.0
- Carbowax: 1140.0
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Hồ sơ mùi hương
xanh 92.58% trái cây 88.14% hăng 66.0% tươi mát 53.81% aldehyde 51.38% sắc 48.19% thanh thoát 46.8% táo 46.14% béo 44.21% cỏ 44.1% Scent© AI
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Thuộc tính
XLogP3-AA
1.4 Tan tốt trong MMB, DEP, TECKhối lượng phân tử
98.14 g/molĐộ tan
- Insoluble in water; soluble in ether, benzene, methanol
- soluble (in ethanol)
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Các tên gọi
- 2-METHYL-2-PENTENAL
- 623-36-9
- 14250-96-5
- (E)-2-methylpent-2-enal
- (E)-2-Methyl-2-pentenal
- 2-Methylpent-2-enal
- 2-Pentenal, 2-methyl-
- 2-Pentenal, 2-methyl-, (2E)-
- 2-Methyl-3-ethylacrolein
- NSC 9464
- trans-2-Methyl-2-pentenal
- MFCD00006978
- 2-Methyl-2-penten-1-al
- 2-Methyl-2-pentenal, (2E)-
- .alpha.-Methyl-.beta.-ethylacrolein
- 2-Methyl-2-pentene-1-al
- 2-methyl-(E)-2-pentenal
- (2E)-2-methylpent-2-enal
- 2,4-Dimethylcrotonaldehyde
- 98QAG1U530
- .beta.-Ethyl-.alpha.-methylacrolein
- alpha-Methyl-beta-ethylacrolein
- beta-Ethyl-alpha-methylacrolein
- FEMA No. 3194
- (2E)-2-Methyl-2-pentenal
- EINECS 210-789-5
- DTXSID3052301
- BRN 0506124
- UNII-947O3MC76M
- UNII-98QAG1U530
- NSC9464
- EC 210-789-5
- WLN: VHY1&U3
- (E)-2-methyl-pent-2-enal
- 2-Methyl-2-pentenal, 97%
- CHEMBL2270062
- DTXCID0030873
- DTXSID90884735
- 947O3MC76M
- NSC-9464
- STR04187
- FEMA NO. 3194, E-
- Tox21_303885
- 2-Methyl-2-pentenal, >=97%, FG
- AKOS015899936
- NCGC00357143-01
- 2-Methyl-2-pentenal, analytical standard
- CAS-623-36-9
- CS-0359335
- M0893
- EN300-381207
- A833721
- Q27272137
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trong số
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Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Onion | 8002-72-0 | Allium cepa L., fam. Liliaceae | 1.0% |
Onion (shallot) | 8002-72-0 | Allium cepa L., Aggregatum g., fam. Liliaceae | 2.15% |
Apple flower | Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae | 0.01% | |
Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.16% |
Scallion | Allium fistulosum L. var. Caespitosum, fam. Liliaceae | 0.32% | |
Mustard seed (China) 1 | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.96% |
Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.09% |
Adenocalymma alliaceum (Brazil) 1a leaf | Adenocalymma alliaceum Miers, fam. Bignoniaceae | 0.1% | |
Asafoetida headspace | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.11% |
Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 0.08% |
Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 0.01% |