Số CAS
591-78-6

Công thức phân tử
C6H12O

SMILES
CCCCC(=O)C

Chỉ số lưu (RI)

• DB5: 792.0
• Carbowax: 1084.5

XLogP3-AA
1.4 Tan tốt trong MMB, DEP, TEC

Khối lượng phân tử
100.16 g/mol

Nhiệt độ tan chảy

• -71 °F (NTP, 1992)
• -55.5 °C
• -55.5 °C
• -57 °C
• -71 °F
• -71 °F

Nhiệt độ sôi

• 261 °F at 760 mmHg (NTP, 1992)
• 127.2 °C
• 127.60 °C. @ 760.00 mm Hg
• 126-128 °C
• 262 °F
• 262 °F

Nhiệt độ chớp cháy

• 73 °F (NTP, 1992)
• 75 ° F
• 25 °C (closed cup)
• 95 °F (open cup)
• 77 °F (25 °C) (Closed cup)
• 23 °C c.c.
• 73 °F
• 77 °F

Độ tan

• 10 to 50 mg/mL at 72 °F (NTP, 1992)
• 1.4 wt% in water at 20 °C
• Sol in acetone; miscible in ethanol and ether
• In water, 1.72X10+4 mg/L at 20 °C
• 17.5 mg/mL at 20 °C
• Solubility in water, g/100ml at 20 °C: 1.4
• 2%

Odor	Probability
alcoholic	23.123631%
aldehydic	12.254741%
alliaceous	9.370497%
almond	12.522349%
amber	3.4043342%
animal	12.37479%
anisic	10.463337%
apple	34.369755%
apricot	16.500291%
aromatic	9.625393%
balsamic	12.863569%
banana	50.80588%
beefy	5.8942676%
bergamot	4.0669177%
berry	34.307128%
bitter	12.3548135%
black currant	8.702805%
brandy	18.495066%
burnt	22.507162%
buttery	34.466547%
cabbage	8.634777%
camphoreous	22.236046%
caramellic	32.03364%
cedar	4.7927566%
celery	11.687442%
chamomile	14.551714%
cheesy	67.032504%
cherry	18.660823%
chocolate	20.931765%
cinnamon	8.92725%
citrus	10.236005%
clean	6.425368%
clove	7.241723%
cocoa	20.484737%
coconut	22.391076%
coffee	13.068557%
cognac	18.464682%
cooked	11.168522%
cooling	13.06767%
cortex	8.3194956%
coumarinic	9.107934%
creamy	33.673495%
cucumber	3.2780297%
dairy	49.353147%
dry	13.883379%
earthy	34.519684%
ethereal	56.98269%
fatty	35.82104%
fermented	45.825896%
fishy	14.954178%
floral	8.272787%
fresh	30.707112%
fruit skin	11.9592145%
fruity	91.982764%
garlic	5.5020045%
gassy	17.313284%
geranium	3.2265328%
grape	15.967128%
grapefruit	3.785933%
grassy	20.284364%
green	44.212127%
hawthorn	6.3068256%
hay	17.999367%
hazelnut	12.97028%
herbal	51.054347%
honey	8.904471%
hyacinth	4.2750686%
jasmin	7.623257%
juicy	17.58007%
ketonic	76.25062%
lactonic	10.6368266%
lavender	13.899198%
leafy	11.474037%
leathery	8.4956095%
lemon	7.4763834%
lily	2.7024776%
malty	14.490788%
meaty	20.657846%
medicinal	17.328426%
melon	12.631896%
metallic	24.083474%
milky	20.589986%
mint	26.76856%
muguet	1.1653112%
mushroom	20.365684%
musk	5.2360546%
musty	44.09419%
natural	7.6733455%
nutty	31.29386%
odorless	1.8489456%
oily	36.353788%
onion	5.9003778%
orange	9.0700045%
orangeflower	2.2815108%
orris	7.986058%
ozone	2.7682682%
peach	14.101668%
pear	28.355962%
phenolic	20.631556%
pine	5.8083016%
pineapple	30.14764%
plum	13.927624%
popcorn	4.604494%
potato	9.983768%
powdery	5.9290748%
pungent	44.36353%
radish	13.242443%
raspberry	11.866993%
ripe	31.053892%
roasted	11.650492%
rose	5.3678893%
rummy	30.476952%
sandalwood	2.3764703%
savory	12.197368%
sharp	32.52272%
smoky	6.901083%
soapy	9.312101%
solvent	36.37429%
sour	25.875884%
spicy	34.720606%
strawberry	13.927025%
sulfurous	8.0547936%
sweaty	26.311836%
sweet	72.000885%
tea	9.989813%
terpenic	7.782914%
tobacco	11.849495%
tomato	12.903622%
tropical	22.887835%
vanilla	8.4661424%
vegetable	26.373333%
vetiver	3.0241106%
violet	3.006025%
warm	18.689744%
waxy	14.236009%
weedy	21.245158%
winey	34.01993%
woody	31.456193%

* Tạo bởi Scent© AI

• 2-HEXANONE
• Hexan-2-one
• 591-78-6
• Butyl methyl ketone
• Hexanone
• Methyl butyl ketone
• 2-Oxohexane
• Propylacetone
• n-Butyl methyl ketone
• Methyl N-butyl ketone
• Hexanone-2
• Ketone, butyl methyl
• MNBK
• methyl-n-butyl ketone
• HSDB 543
• 2-Hexanone Methyl n-butyl ketone
• EINECS 209-731-1
• 6QDY60NH6N
• BRN 1737676
• CCRIS 8810
• 30637-87-7
• n-C4H9COCH3
• 2-HEXANONE [HSDB]
• DTXSID0022068
• CHEBI:89206
• METHYL BUTYL KETONE [MI]
• METHYLBUTYLKETONE [USP-RS]
• 4-01-00-03298 (Beilstein Handbook Reference)
• 2-Hexanone, analytical standard
• METHYLBUTYLKETONE (USP-RS)
• 2 Hexanone
• methylbutyl ketone
• Butylmethyl Ketone
• Hexan 2 one
• Ketone, Butylmethyl
• Methyl n Butyl Ketone
• Ketone, Methyl n-Butyl
• n-Butyl Ketone, Methyl
• UNII-6QDY60NH6N
• 2-hexanal
• hexane-2-one
• 2 -hexanone
• methyl-4-pentanone
• Butyl-methyl ketone
• Methyl nbutyl ketone
• 2-Hexanone (OSHA)
• SCHEMBL43282
• 2-hexanone_GurudeebanSatyavani
• CHEMBL195861
• DTXCID202068
• 2-Hexanone, reagent grade, 98%
• STR04219
• BBL011434
• LMFA12000048
• MFCD00009482
• STL146542
• Methyl n-butyl ketone (ACGIH:OSHA)
• AKOS000118992
• 2-Hexanone, purum, >=96.0% (GC)
• FH139049
• PD124154
• DB-003271
• H0114
• NS00008836
• EN300-19141
• A801945
• A832195
• Q209404
• Q63399049
• F0001-1552
• 209-731-1