Số CAS
4826-62-4

Công thức phân tử
C12H22O

SMILES
CCCCCCCCC/C=C/C=O

Chỉ số lưu (RI)

• DB5: 1470.0
• Carbowax: 1842.5

XLogP3-AA
4.8 Tan tốt trong BB, DEP, IPM

Khối lượng phân tử
182.3 g/mol

Nhiệt độ sôi

• 73.00 to 74.00 °C. @ 0.50 mm Hg

Độ tan

• Soluble in most fixed oils; Insoluble in water
• Soluble (in ethanol)

Odor	Probability
alcoholic	3.07%
aldehydic	71.24%
alliaceous	3.89%
almond	5.95%
amber	10.02%
animal	8.19%
anisic	5.51%
apple	18.3%
apricot	10.38%
aromatic	6.16%
balsamic	6.32%
banana	13.22%
beefy	12.5%
bergamot	9.1%
berry	7.72%
bitter	12.36%
black currant	4.99%
brandy	8.47%
burnt	5.94%
buttery	15.68%
cabbage	7.03%
camphoreous	2.25%
caramellic	9.88%
cedar	2.82%
celery	9.44%
chamomile	3.67%
cheesy	13.65%
cherry	4.7%
chocolate	5.42%
cinnamon	9.55%
citrus	82.29%
clean	34.62%
clove	4.71%
cocoa	4.63%
coconut	17.78%
coffee	2.51%
cognac	13.25%
cooked	10.11%
cooling	2.42%
cortex	12.74%
coumarinic	6.5%
creamy	26.19%
cucumber	53.25%
dairy	24.87%
dry	23.61%
earthy	20.26%
ethereal	9.75%
fatty	84.1%
fermented	5.38%
fishy	18.08%
floral	60.75%
fresh	57.63%
fruit skin	49.05%
fruity	71.16%
garlic	2.92%
gassy	12.78%
geranium	21.51%
grape	9.12%
grapefruit	16.99%
grassy	22.41%
green	77.32%
hawthorn	3.54%
hay	11.6%
hazelnut	5.44%
herbal	43.34%
honey	20.14%
hyacinth	9.69%
jasmin	14.85%
juicy	23.34%
ketonic	8.0%
lactonic	15.63%
lavender	9.93%
leafy	27.58%
leathery	4.0%
lemon	34.2%
lily	12.64%
malty	3.67%
meaty	26.56%
medicinal	3.69%
melon	47.92%
metallic	29.49%
milky	23.63%
mint	4.0%
muguet	14.72%
mushroom	22.06%
musk	8.09%
musty	15.1%
natural	15.55%
nutty	18.44%
odorless	2.61%
oily	34.14%
onion	3.67%
orange	66.61%
orangeflower	17.97%
orris	27.13%
ozone	28.43%
peach	18.27%
pear	25.54%
phenolic	4.64%
pine	7.08%
pineapple	15.71%
plum	13.61%
popcorn	4.37%
potato	4.26%
powdery	16.95%
pungent	9.5%
radish	7.17%
raspberry	4.78%
ripe	5.36%
roasted	7.19%
rose	43.0%
rummy	10.28%
sandalwood	4.15%
savory	10.55%
sharp	13.83%
smoky	3.98%
soapy	39.86%
solvent	2.59%
sour	7.45%
spicy	20.86%
strawberry	4.85%
sulfurous	2.51%
sweaty	13.08%
sweet	46.4%
tea	9.4%
terpenic	6.0%
tobacco	5.4%
tomato	8.72%
tropical	19.39%
vanilla	4.62%
vegetable	31.27%
vetiver	4.37%
violet	24.15%
warm	9.12%
waxy	79.58%
weedy	15.79%
winey	9.11%
woody	15.6%

* Tạo bởi Scent© AI

• trans-2-Dodecenal
• 20407-84-5
• 2-DODECENAL
• (E)-dodec-2-enal
• 2-Dodecenal, (2E)-
• (E)-2-Dodecen-1-al
• trans-2-Dodecen-1-al
• 2-Dodecenal, (E)-
• (E)-Dodec-2-en-1-al
• beta-Octyl acrolein
• Dodecenal
• Dodec-2-en-1-al
• (E)-2-dodecenal
• 2-Dodecen-1-al
• 4826-62-4
• (2E)-2-Dodecenal
• FEMA No. 2402
• dodec-2-enal
• trans-Dodec-2-enal
• (2E)-dodec-2-enal
• DODECEN-(2)-OL-(1)
• 1D55O81P4E
• 82107-89-9
• 3-Nonylacrolein
• 2-Dodecenal (natural)
• MFCD00014674
• EINECS 225-402-5
• NSC 22287
• eryngial
• UNII-1D55O81P4E
• AI3-36266
• NSC-22287
• (2e)-dodecenal
• 2(E)-Dodecenal
• EINECS 243-797-2
• 2-Dodecenal,(2E)-
• 2-DODECENAL [FHFI]
• SCHEMBL29549
• CHEMBL2228452
• DTXSID2051847
• FEMA 2402
• CHEBI:133741
• LMFA06000072
• AKOS015902263
• (E)-2-DODECEN-1-AL [FCC]
• HY-W111720
• LS-14136
• DB-246803
• DB-321761
• CS-0181250
• D2068
• NS00075803
• trans-2-Dodecenal, >=95%, stabilized, FG
• trans-2-Dodecenal, 10% in Triethyl citrate
• D89988
• Q27252265