• Định danh

    Số CAS
    6175-49-1

    Công thức phân tử
    C12H24O

    SMILES
    CCCCCCCCCCC(=O)C

    Chỉ số lưu (RI)

    • DB5: 1394.5
    • Carbowax: 1681.0
  • Thuộc tính

    XLogP3-AA
    4.6 Tan tốt trong BB, DEP, IPM

    Khối lượng phân tử
    184.32 g/mol

    Nhiệt độ tan chảy

    • 21 °C

    Nhiệt độ sôi

    • 245.00 to 246.00 °C. @ 760.00 mm Hg

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 5.3307373%
    aldehydic 32.257745%
    alliaceous 5.5098377%
    almond 6.1626237%
    amber 13.688442%
    animal 15.763812%
    anisic 8.4581874%
    apple 18.563537%
    apricot 21.757254%
    aromatic 10.353421%
    balsamic 16.278382%
    banana 13.163795%
    beefy 12.933755%
    bergamot 9.495853%
    berry 17.8859%
    bitter 11.079188%
    black currant 10.967314%
    brandy 16.155231%
    burnt 16.441663%
    buttery 21.364792%
    cabbage 8.6607076%
    camphoreous 7.2155654%
    caramellic 13.046789%
    cedar 8.38816%
    celery 19.165838%
    chamomile 8.441613%
    cheesy 33.053035%
    cherry 6.2268376%
    chocolate 6.0400385%
    cinnamon 11.0759005%
    citrus 45.56558%
    clean 30.5919%
    clove 8.7436266%
    cocoa 5.0680876%
    coconut 40.33363%
    coffee 6.57763%
    cognac 16.021688%
    cooked 11.521757%
    cooling 5.466772%
    cortex 6.744508%
    coumarinic 12.658383%
    creamy 41.262284%
    cucumber 16.405527%
    dairy 46.445417%
    dry 22.581792%
    earthy 39.699835%
    ethereal 13.470592%
    fatty 71.413356%
    fermented 14.823532%
    fishy 12.941997%
    floral 65.44256%
    fresh 45.066586%
    fruit skin 22.310159%
    fruity 75.167745%
    garlic 5.6334604%
    gassy 11.5764044%
    geranium 15.59067%
    grape 15.16546%
    grapefruit 16.642317%
    grassy 15.499991%
    green 31.884265%
    hawthorn 6.6185296%
    hay 18.445817%
    hazelnut 12.3599626%
    herbal 39.632204%
    honey 17.082581%
    hyacinth 7.1755126%
    jasmin 42.995578%
    juicy 14.720163%
    ketonic 27.537903%
    lactonic 27.37154%
    lavender 14.242497%
    leafy 13.231643%
    leathery 10.724218%
    lemon 17.686231%
    lily 11.1625746%
    malty 4.2125158%
    meaty 21.422812%
    medicinal 6.3819624%
    melon 21.471047%
    metallic 19.680348%
    milky 34.06573%
    mint 11.721899%
    muguet 11.6949186%
    mushroom 34.293765%
    musk 15.934923%
    musty 27.08879%
    natural 17.609505%
    nutty 26.094323%
    odorless 6.869286%
    oily 48.530507%
    onion 5.7322912%
    orange 47.048172%
    orangeflower 15.116127%
    orris 36.84607%
    ozone 13.547155%
    peach 28.22221%
    pear 19.740361%
    phenolic 8.248142%
    pine 9.218472%
    pineapple 23.601446%
    plum 15.861496%
    popcorn 6.46533%
    potato 7.187765%
    powdery 17.191844%
    pungent 10.26317%
    radish 7.1887664%
    raspberry 15.812053%
    ripe 12.272813%
    roasted 11.949997%
    rose 41.157985%
    rummy 12.626839%
    sandalwood 8.477855%
    savory 16.089562%
    sharp 11.416678%
    smoky 7.618127%
    soapy 31.91324%
    solvent 7.921662%
    sour 13.355409%
    spicy 40.44416%
    strawberry 9.937477%
    sulfurous 6.2265903%
    sweaty 14.747545%
    sweet 37.300986%
    tea 18.854547%
    terpenic 9.985624%
    tobacco 13.262762%
    tomato 6.311326%
    tropical 23.370543%
    vanilla 8.76858%
    vegetable 14.998022%
    vetiver 9.498384%
    violet 16.747677%
    warm 17.104325%
    waxy 66.25447%
    weedy 17.653987%
    winey 18.624422%
    woody 32.120618%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • 2-Dodecanone
    • Dodecan-2-one
    • 6175-49-1
    • Decyl methyl ketone
    • METHYL DECYL KETONE
    • Dodecanone-(2)
    • MFCD00015064
    • UNII-P5CN8YSV3P
    • P5CN8YSV3P
    • EINECS 228-222-5
    • n-DECYL METHYL KETONE
    • AI3-28136
    • DTXSID4022236
    • CHEBI:89284
    • Dodecan2one
    • 2-Dodecanone, 95%
    • SCHEMBL103221
    • DTXCID902236
    • CHEMBL2228472
    • 2-Dodecanone, >=97.0% (GC)
    • LMFA12000163
    • AKOS009158766
    • NCGC00166062-01
    • AS-14475
    • 2-Dodecanone, analytical reference material
    • CS-0314654
    • D1862
    • NS00022516
    • D89937
    • A833406
    • Q27161470
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Orange leaf, sweet (North Africa) 3 Citrus sinensis (L.) Osbeck, cultivar Valencia late, fam. Rutaceae 0.31%
Orange leaf, sweet (North Africa) 4 Citrus sinensis (L.) Osbeck, cultivar Washington navel, fam. Rutaceae 0.32%
Rue (Malaysia) 1 8014-29-7 Ruta graveolens L., fam. Rutaceae 0.92%
Rosa rugosa Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae 0.01%
Rue (Malaysia) 2 8014-29-7 Ruta angustifolia Pers., fam. Rutaceae 0.75%
Rue (Egypt) 8014-29-7 Ruta graveolens L., fam. Rutaceae 1.1%
Rue (Spain) 8014-29-7 Ruta graveolens L., fam. Rutaceae 0.4%
Rosa rugosa (China) 2 Rosa rugosa Thunb., fam. Rosaceae 2.48%
Hop (China) 8007-04-3 Humulus lupulus L., fam. Cannabaceae 0.1%
Rue (China) 1 8014-29-7 Ruta graveolens L., fam. Rutaceae 1.76%
Ruta chalepensis (Turkey) Ruta chalepensis L., fam. Rutaceae 0.76%
Rose (China) 2 8007-01-7 Rosa damascena Mill., fam. Rosaceae 0.04%
Rue (Cuba) 8014-29-7 Ruta graveolens L., fam. Rutaceae 2.43%
Rue (China) 2 8014-29-7 Ruta graveolens L., fam. Rutaceae 0.54%
Eupatorium capillifolium (Cuba) Eupatorium capillifolium (Lam.) Small, fam. Asteraceae (Compositae) 0.51%
Laurel leaf (Turkey) 4 8006-78-8 Laurus nobilis L., fam. Lauraceae 0.01%
Anthoxanthum odoratum (Italy) 1b hay Anthoxanthum odoratum L., fam. Poaceae (Gramineae) 0.1%
Leea guineensis (Cameroon) 1b leaf Leea guineensis G. Don, fam. Leeaceae 0.9%
Ruta chalepensis (Iran) Ruta chalepensis L., fam. Rutaceae 0.5%
Croton zambesicus (Cameroon) 1a leaf Croton zambesicus Muell. Arg., fam. Euphorbiaceae 0.01%
Croton zambesicus (Cameroon) 1b root bark Croton zambesicus Muell. Arg., fam. Euphorbiaceae 0.3%