2-Acetylthiazole
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Định danh
Số CAS
24295-03-2Công thức phân tử
C5H5NOSSMILES
CC(=O)C1=NC=CS1
Chỉ số lưu (RI)
- DB5: 1014.0
- Carbowax: 1639.0
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Hồ sơ mùi hương
hạt 83.85% rang cháy 64.94% bắp rang 60.1% thịt 45.78% cà phê 40.96% hạt phỉ 39.92% cháy 39.32% lưu huỳnh 34.56% mốc 32.3% caramel 31.29% Scent© AI
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Thuộc tính
XLogP3-AA
1.0 Tan tốt trong MMB, TEC, DEPKhối lượng phân tử
127.17 g/molNhiệt độ tan chảy
- 64.5 - 65.5 °C
Nhiệt độ sôi
- 89.00 to 91.00 °C. @ 12.00 mm Hg
Độ tan
- Insoluble in water; Soluble in fats, oils, most organic solvents
- Miscible at room temperature (in ethanol)
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Các tên gọi
- 2-Acetylthiazole
- 24295-03-2
- 1-(1,3-Thiazol-2-yl)ethan-1-one
- 1-(1,3-Thiazol-2-yl)ethanone
- Ethanone, 1-(2-thiazolyl)-
- 1-thiazol-2-yl-ethanone
- 2-ACETYL THIAZOLE
- Methyl 2-thiazolyl ketone
- 1-(Thiazol-2-yl)ethan-1-one
- Ketone, methyl 2-thiazolyl
- Thiazole, 2-acetyl
- 2-acetylthiazol
- 1-(2-Thiazolyl)ethanone
- 2-Thiazolyl methyl ketone
- MFCD00005324
- FEMA No. 3328
- Methyl 5-thiazolyl ketone
- 1-(2-thiazolyl)-ethanone
- 1-(thiazol-2-yl)ethanone
- UNII-16IGS5268I
- DTXSID0030162
- 16IGS5268I
- EINECS 246-134-5
- 3,3'-DICARBOXYDIPHENYLMETHANE
- 2-ACETYLTHIAZOLE [FHFI]
- DTXCID8010162
- 1-(2-Thiazolyl)ethanone, 9CI
- FEMA 3328
- Methyl 2-thiazolyl ketone, 8CI
- 2-ACETYL THIAZOLE [FCC]
- CAS-24295-03-2
- 2-acetyl-1,3-thiazole
- acetylthiazole
- 2-acetyl
- 2-acetyl-
- 2-Acetylthiazole, 99%
- MLS002415692
- SCHEMBL247631
- CHEMBL1589555
- 2-Acetylthiazole, >=99%, FG
- CHEBI:173474
- HMS3039C05
- BCP27129
- HY-Y0045
- STR03999
- Tox21_202054
- Tox21_303515
- AKOS005259005
- AC-3209
- CS-W008970
- FA15955
- PB42359
- PS-5288
- NCGC00091718-01
- NCGC00091718-02
- NCGC00257353-01
- NCGC00259603-01
- SMR001370882
- SY004958
- DB-020350
- A1265
- NS00012995
- EN300-67228
- F11223
- T80017
- Q27251815
- F0001-0826
- Z1069877574
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trong số
4
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Colocasia esculenta (Taro) | Colocasia esculenta (L.) Schott, fam. Araceae | 0.3% | |
Rocket leaf 2 headspace | Eruca sativa L., fam. Brassicaceae | 1.3% |