CAS mumber
41519-23-7

Molecular formula
C10H18O2

SMILES
CC/C=C\CCOC(=O)C(C)C

Retention indicies (RI)

• DB5: 1145.0
• Carbowax: 1377.0

XLogP3-AA
2.9 Well soluble in DEP, BB, MMB

Molecular weight
170.25 g/mol

Boiling points

• 80.00 °C. @ 30.00 mm Hg

Solubilities

• insoluble in water; soluble in fats
• soluble (in ethanol)

Odor	Probability
alcoholic	6.12%
aldehydic	13.34%
alliaceous	6.94%
almond	10.95%
amber	5.72%
animal	7.26%
anisic	12.67%
apple	76.91%
apricot	24.73%
aromatic	7.6%
balsamic	12.69%
banana	55.29%
beefy	2.53%
bergamot	10.65%
berry	37.11%
bitter	9.17%
black currant	7.72%
brandy	10.43%
burnt	3.53%
buttery	17.39%
cabbage	5.01%
camphoreous	2.68%
caramellic	9.04%
cedar	3.29%
celery	9.49%
chamomile	13.19%
cheesy	13.13%
cherry	20.54%
chocolate	10.14%
cinnamon	9.26%
citrus	30.32%
clean	10.8%
clove	6.94%
cocoa	12.24%
coconut	8.04%
coffee	2.99%
cognac	17.18%
cooked	9.52%
cooling	10.97%
cortex	34.69%
coumarinic	2.8%
creamy	14.11%
cucumber	19.65%
dairy	10.02%
dry	24.22%
earthy	26.34%
ethereal	20.74%
fatty	30.88%
fermented	12.71%
fishy	8.27%
floral	34.54%
fresh	63.89%
fruit skin	29.93%
fruity	94.92%
garlic	3.56%
gassy	6.13%
geranium	14.72%
grape	29.17%
grapefruit	5.34%
grassy	35.16%
green	94.62%
hawthorn	3.82%
hay	9.28%
hazelnut	4.46%
herbal	26.9%
honey	32.09%
hyacinth	18.68%
jasmin	11.57%
juicy	40.67%
ketonic	3.44%
lactonic	4.39%
lavender	11.36%
leafy	44.61%
leathery	3.46%
lemon	9.64%
lily	7.43%
malty	5.7%
meaty	4.05%
medicinal	6.09%
melon	52.63%
metallic	28.12%
milky	6.44%
mint	4.0%
muguet	4.23%
mushroom	13.95%
musk	4.15%
musty	17.43%
natural	28.43%
nutty	11.8%
odorless	1.07%
oily	20.63%
onion	4.81%
orange	13.34%
orangeflower	5.47%
orris	9.49%
ozone	7.72%
peach	22.41%
pear	60.78%
phenolic	7.63%
pine	5.19%
pineapple	53.26%
plum	28.72%
popcorn	2.56%
potato	4.02%
powdery	16.86%
pungent	14.57%
radish	15.64%
raspberry	12.85%
ripe	41.89%
roasted	2.25%
rose	16.14%
rummy	27.42%
sandalwood	2.35%
savory	2.74%
sharp	29.46%
smoky	3.37%
soapy	11.77%
solvent	3.23%
sour	11.42%
spicy	20.56%
strawberry	26.69%
sulfurous	3.92%
sweaty	11.69%
sweet	72.58%
tea	15.09%
terpenic	4.33%
tobacco	6.67%
tomato	16.81%
tropical	74.6%
vanilla	6.34%
vegetable	46.57%
vetiver	3.17%
violet	20.61%
warm	15.2%
waxy	51.19%
weedy	25.85%
winey	32.98%
woody	22.35%

* Tạo bởi Scent© AI

• cis-3-Hexenyl isobutyrate
• 41519-23-7
• (Z)-Hex-3-en-1-yl isobutyrate
• 3-Hexenyl isobutanoate
• 3Z-Hexenyl isobutyrate
• (3Z)-Hex-3-en-1-yl 2-methylpropanoate
• 3-Hexenyl 2-methypropanoate
• ENT 33348
• Hexenyl isobutanoate, (3Z)-
• beta,gamma-Hexenyl isobutanoate
• [(Z)-hex-3-enyl] 2-methylpropanoate
• Propanoic acid, 2-methyl-, (3Z)-3-hexenyl ester
• cis-3-Hexenyl iso-butyrate
• Propanoic acid, 2-methyl-, 3-hexenyl ester, (Z)-
• EINECS 255-424-0
• EINECS 260-993-3
• (z)-3-hexen-1-yl isobutyrate
• DTXSID0047585
• AI3-33348
• (Z)-2-Methylpropanoic acid 3-hexenyl ester
• Propanoic acid, 2-methyl-, 3-hexenyl ester
• R84N0RD251
• (z)-3-hexenylisobutyrate
• (Z)-3-Hexenyl isobutyrate
• BRN 1759547
• Isobutyric acid cis-3-hexen-1-yl ester
• Propanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester
• DTXCID8027585
• FEMA NO. 3929
• Propanoic aicd, 2-methyl-, 3-hexenyl ester
• (Z)-Hex-3-enyl isobutyrate
• 3-HEXENYL ISOBUTYRATE, CIS-
• (Z)-3-HEXENYL ISOBUTYRATE [FHFI]
• WE(6:1(3Z)/3:0(2Me))
• 3-02-00-00651 (Beilstein Handbook Reference)
• 57859-47-9
• (3Z)-hexenyl isobutanoate
• UNII-R84N0RD251
• MFCD00036529
• cis-3-Hexenyl i-butyrate
• |cis|-3-Hexenyl isobutyrate
• SCHEMBL112642
• CHEMBL3183445
• FEMA 3929
• OSMAJVWUIUORGC-WAYWQWQTSA-
• CHEBI:180215
• Tox21_302630
• .beta.,.gamma.-Hexenyl isobutanoate
• Isobutyric Acid cis-3-Hexenyl Ester
• LMFA07010643
• AKOS027320466
• (3Z)-3-Hexenyl 2-methylpropanoate #
• CS-W017693
• NCGC00256804-01
• AS-59730
• CAS-41519-23-7
• B1035
• NS00012581
• D88737
• cis-3-Hexenyl isobutyrate, >=98%, stabilized, FG
• Q27287956
• InChI=1/C10H18O2/c1-4-5-6-7-8-12-10(11)9(2)3/h5-6,9H,4,7-8H2,1-3H3/b6-5-