Sarcosine
-
Identifiers
CAS number
107-97-1Molecular formula
C3H7NO2SMILES
CNCC(=O)O
Safety labels
Corrosive -
Odor profile
Fragrance Odorless 66.3% Cheesy 26.71% Savory 24.93% Meaty 24.44% Fishy 21.51% Sulfurous 19.38% Cooked 16.99% Sour 16.98% Pungent 15.6% Sweet 15.04% Flavor Odorless 68.41% Sour 38.43% Acidic 34.07% Mild 27.15% Bland 23.25% Sweat 22.91% Yeast 22.39% Pungent 21.38% Cheese 21.35% Soy 21.21% Odor impact est.
Low -
Properties
XLogP3-AA
-2.8pKa est.
7.95 (neutral)Molecular weight
89.09 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
223°CMelting point expt.
- 406 °F (Decomposes) (NTP, 1992)
- 208 °C
Flash point
- 111.68 ˚C est.
Solubility expt.
- 5.6 [ug/mL] (The mean of the results at pH 7.4)
- greater than or equal to 100 mg/mL at 61 °F (NTP, 1992)
- 300.0 mg/mL
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Synonyms
- sarcosine
- 107-97-1
- N-methylglycine
- Sarcosinic acid
- Methylglycine
- 2-(methylamino)acetic acid
- Glycine, N-methyl-
- N-Methylaminoacetic acid
- Sarcosin
- Methylaminoacetic acid
- (Methylamino)acetic acid
- (Methylamino)ethanoic acid
- Sargosine hydrochloride
- Acetic acid, (methylamino)-
- N-Methyl glycine
- N-methyl-Glycine
- MFCD00004279
- Methylamino-Acetic Acid
- L-sarcosine
- BRN 1699442
- MeGly
- AI3-15410
- EINECS 203-538-6
- N-Methyl-glycocoll
- N-Methylaminoacetate
- (methylamino)acetate
- UNII-Z711V88R5F
- (methylamino)-Acetate
- (Methylamino)ethanoate
- 25951-24-0
- SAR
- CHEBI:15611
- Methylaminoethanoic acid
- CH3NHCH2COOH
- Z711V88R5F
- SARCOSINE [MI]
- (methylamino)-Acetic acid
- 2-Methylaminoethanoic acid
- SARCOSINE [WHO-DD]
- CHEMBL304383
- DTXSID1047025
- sarcosinate
- H-Sar-OH
- N-Methylglycocoll
- Cocoylsarcosine
- sarcosine zwitterion
- Magnesium Sarcosylate
- (methylammonio)acetate
- (methylazaniumyl)acetate
- Cocobetaine
- Cocoyl sarcosine
- CHEBI:57433
- SMR000857358
- N-Cocoyl-N-methylglycine
- arcosine
- NMethylglycine
- methyl-glycine
- NMethylglycocoll
- UNII-820Q60DZ0I
- N Methylglycine
- methylaminoacetate
- NMethyl glycocoll
- Glycine, Nmethyl
- N-Cocoyl sarcosine
- Sarcosine, BioXtra
- EINECS 270-156-4
- Sarcosine, 98%
- Me-Gly-OH
- MeNHCH2COOH
- NSC 118114
- NMethylaminoacetic acid
- METHYL GLYCOCOLL
- 2Methylaminoethanoic acid
- CH3NHCH2CO2H
- SARCOSINE [INCI]
- acetic acid, methylamino-
- N-METHYL GLYCOCOLL
- N-Cocoyl-N-methyl glycine
- bmse000160
- Acetic acid, (methylamino)
- MLS001335909
- MLS001335910
- GTPL4713
- DTXCID9027025
- Sarcosine, >=99.0% (NT)
- 820Q60DZ0I
- HMS2231J19
- BCP34413
- STR01554
- AC7804
- BBL009707
- BDBM50017225
- NSC118114
- s4702
- STL141072
- AKOS000120139
- CCG-266018
- CS-W018511
- DB12519
- FS02744
- NSC-118114
- BP-12554
- DA-57664
- Sarcosine, crystallized, >=98.0% (T)
- SY001630
- HY-101037
- M0332
- NS00004104
- EN300-20732
- N-methylglycine;Methylglycine; Sarcosinic acid
- C00213
- Q414157
- 2-Methylaminoethanoic acid; N-Methylglycine; H-Sar-OH
- BRD-K51263939-001-08-6
- F0001-0147
- Z104480276
- 484652ED-E55A-4308-8F42-0903E08DBAF4
- N-Methylglycine;(Methylamino)acetic acid;Sarcosinic acid;N-Methylglycocoll
- 203-538-6
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Applications
Chemical name: Sarcosine; CAS number: 107-97-1. Sarcosine (N-methylglycine) is primarily used as a chemical building block and intermediate in organic synthesis and peptide chemistry, enabling the preparation of N-methyl amino acids and related derivatives. It serves as a precursor for sarcosinate-based surfactants, such as sodium lauroyl sarcosinate, which are widely used as mild surfactants in cosmetics, personal care, and household cleaning products. The compound can be used as a feedstock for specialty polymers and coating formulations, including the synthesis of polymeric surfactants and stabilizers through derivatization. In formulations, sarcosine may act as a buffering or metal-binding component under certain conditions, and in research settings it is used as a simple amino acid derivative and metabolite model in biochemical studies.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 14.86 methanol 97.61 isopropanol 2.33 water 1031.43 ethyl acetate 1.09 n-propanol 7.38 acetone 1.84 n-butanol 3.56 acetonitrile 1.71 DMF 42.51 toluene 0.12 isobutanol 3.22 1,4-dioxane 2.53 methyl acetate 1.26 THF 6.03 2-butanone 1.16 n-pentanol 1.91 sec-butanol 2.34 n-hexane 0.11 ethylene glycol 184.4 NMP 122.8 cyclohexane 0.12 DMSO 75.12 n-butyl acetate 1.9 n-octanol 2.32 chloroform 0.4 n-propyl acetate 0.86 acetic acid 192.11 dichloromethane 0.7 cyclohexanone 4.95 propylene glycol 73.37 isopropyl acetate 0.63 DMAc 33.02 2-ethoxyethanol 17.07 isopentanol 2.17 n-heptane 0.29 ethyl formate 4.34 1,2-dichloroethane 0.62 n-hexanol 4.39 2-methoxyethanol 56.62 isobutyl acetate 0.61 tetrachloromethane 0.24 n-pentyl acetate 1.41 transcutol 36.59 n-heptanol 3.16 ethylbenzene 0.13 MIBK 0.91 2-propoxyethanol 20.21 tert-butanol 3.58 MTBE 0.42 2-butoxyethanol 11.19 propionic acid 36.58 o-xylene 0.36 formic acid 614.01 diethyl ether 0.32 m-xylene 0.3 p-xylene 0.2 chlorobenzene 0.29 dimethyl carbonate 1.64 n-octane 0.11 formamide 254.24 cyclopentanone 7.52 2-pentanone 0.96 anisole 0.66 cyclopentyl methyl ether 1.72 gamma-butyrolactone 20.81 1-methoxy-2-propanol 18.06 pyridine 1.41 3-pentanone 0.81 furfural 27.2 n-dodecane 0.09 diethylene glycol 54.97 diisopropyl ether 0.16 tert-amyl alcohol 4.1 acetylacetone 2.52 n-hexadecane 0.09 acetophenone 1.91 methyl propionate 1.84 isopentyl acetate 1.89 trichloroethylene 1.05 n-nonanol 2.17 cyclohexanol 3.71 benzyl alcohol 2.38 2-ethylhexanol 2.45 isooctanol 2.29 dipropyl ether 1.01 1,2-dichlorobenzene 0.69 ethyl lactate 5.21 propylene carbonate 9.6 n-methylformamide 47.75 2-pentanol 1.2 n-pentane 0.09 1-propoxy-2-propanol 11.49 1-methoxy-2-propyl acetate 4.03 2-(2-methoxypropoxy) propanol 17.74 mesitylene 0.33 ε-caprolactone 8.6 p-cymene 0.65 epichlorohydrin 5.03 1,1,1-trichloroethane 0.25 2-aminoethanol 117.06 morpholine-4-carbaldehyde 58.34 sulfolane 68.19 2,2,4-trimethylpentane 0.12 2-methyltetrahydrofuran 2.49 n-hexyl acetate 2.39 isooctane 0.08 2-(2-butoxyethoxy)ethanol 20.7 sec-butyl acetate 0.49 tert-butyl acetate 1.21 decalin 0.11 glycerin 188.88 diglyme 22.35 acrylic acid 68.67 isopropyl myristate 1.15 n-butyric acid 15.91 acetyl acetate 1.39 di(2-ethylhexyl) phthalate 5.12 ethyl propionate 0.95 nitromethane 52.37 1,2-diethoxyethane 1.69 benzonitrile 1.32 trioctyl phosphate 3.36 1-bromopropane 0.2 gamma-valerolactone 27.68 n-decanol 1.71 triethyl phosphate 2.41 4-methyl-2-pentanol 0.97 propionitrile 1.17 vinylene carbonate 10.02 1,1,2-trichlorotrifluoroethane 32.48 DMS 2.79 cumene 0.27 2-octanol 1.36 2-hexanone 0.79 octyl acetate 2.04 limonene 0.96 1,2-dimethoxyethane 6.93 ethyl orthosilicate 2.02 tributyl phosphate 3.63 diacetone alcohol 7.26 N,N-dimethylaniline 1.31 acrylonitrile 2.97 aniline 1.15 1,3-propanediol 52.79 bromobenzene 0.16 dibromomethane 0.36 1,1,2,2-tetrachloroethane 1.01 2-methyl-cyclohexyl acetate 3.01 tetrabutyl urea 6.17 diisobutyl methanol 1.42 2-phenylethanol 3.54 styrene 0.12 dioctyl adipate 3.22 dimethyl sulfate 8.93 ethyl butyrate 1.76 methyl lactate 12.36 butyl lactate 6.24 diethyl carbonate 1.37 propanediol butyl ether 20.25 triethyl orthoformate 1.97 p-tert-butyltoluene 0.68 methyl 4-tert-butylbenzoate 7.14 morpholine 5.96 tert-butylamine 1.23 n-dodecanol 1.3 dimethoxymethane 4.77 ethylene carbonate 5.51 cyrene 28.32 2-ethoxyethyl acetate 2.6 2-ethylhexyl acetate 1.44 1,2,4-trichlorobenzene 1.01 4-methylpyridine 1.03 dibutyl ether 0.64 2,6-dimethyl-4-heptanol 1.42 DEF 5.06 dimethyl isosorbide 24.1 tetrachloroethylene 1.41 eugenol 12.13 triacetin 5.77 span 80 20.35 1,4-butanediol 19.59 1,1-dichloroethane 0.17 2-methyl-1-pentanol 1.61 methyl formate 23.26 2-methyl-1-butanol 2.8 n-decane 0.12 butyronitrile 0.86 3,7-dimethyl-1-octanol 2.19 1-chlorooctane 0.4 1-chlorotetradecane 0.23 n-nonane 0.11 undecane 0.1 tert-butylcyclohexane 0.13 cyclooctane 0.07 cyclopentanol 7.49 tetrahydropyran 0.97 tert-amyl methyl ether 0.73 2,5,8-trioxanonane 24.64 1-hexene 0.18 2-isopropoxyethanol 6.24 2,2,2-trifluoroethanol 78.24 methyl butyrate 1.79 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |