(+)-Quassin
-
Identifiers
CAS number
76-78-8Molecular formula
C22H28O6SMILES
C[C@@H]1C=C(C(=O)[C@]2([C@H]1C[C@@H]3[C@@]4([C@@H]2C(=O)C(=C([C@@H]4CC(=O)O3)C)OC)C)C)OC
Safety labels
Irritant -
Odor profile
Fragrance Sweet 48.63% Mint 40.3% Caramellic 37.59% Woody 34.78% Spicy 34.56% Burnt 28.58% Camphoreous 27.5% Tobacco 27.1% Herbal 26.63% Nutty 24.45% Flavor Bitter 78.6% Minty 22.04% Cedarleaf 21.31% Ripe apricot 20.94% Fenugreek 20.8% Seedy 20.61% Extremely sweet 20.55% Red fruit 20.47% Leaves 20.39% Parsley 20.37% Odor impact est.
Medium -
Properties
XLogP3-AA
2.4pKa est.
4.9 (weak acid)Molecular weight
388.5 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
768°CFlash point
- 218.81 ˚C est.
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Synonyms
- quassin
- 76-78-8
- (+)-Quassin
- QP1YAK6QGK
- DTXSID30878613
- NSC-36342
- (1S,2S,6S,7S,9R,13R,17S)-4,15-dimethoxy-2,6,14,17-tetramethyl-10-oxatetracyclo[7.7.1.02,7.013,17]heptadeca-4,14-diene-3,11,16-trione
- Picrasa-2,12-diene-1,11,16-trione, 2,12-dimethoxy-
- (1S,2S,6S,7S,9R,13R,17S)-4,15-dimethoxy-2,6,14,17-tetramethyl-10-oxatetracyclo(7.7.1.02,7.013,17)heptadeca-4,14-diene-3,11,16-trione
- RefChem:178048
- DTXCID701016657
- 200-985-9
- Quassine
- Quassin (~90%)
- Quassin (>95%)
- Quassin (Mixture of Quassin, Isoquassin and Neoquassin)
- (3AS,6aR,7aS,8S,11aS,11bS,11cS)-1,3a,4,5,6a,7,7a,8,11,11a,11b,11c-dodecahydro-2,10-dimethoxy-3,8,11a,11c-tetramethyldibenzo(de,g)chromene-1,5,11-trione
- SR-05000002312
- UNII-QP1YAK6QGK
- NSC36342
- EINECS 200-985-9
- Quassin (Standard)
- NSC 36342
- Quassin - 92%
- Quassin - 98%
- QUASSIN [MI]
- SCHEMBL140454
- CHEBI:8692
- CHEMBL517016
- orb1684286
- dimethoxy(tetramethyl)[?]trione
- HY-N1581R
- IOSXSVZRTUWBHC-LBTVDEKVSA-N
- HY-N1581
- AKOS032948714
- CCG-208319
- EBC-618481
- LMPR0106110002
- FQ143433
- MS-26447
- XQ161591
- CS-0017129
- NS00009926
- C08778
- E88800
- Q2079986
- SR-05000002312-2
- SR-05000002312-3
- (1S,2S,6S,7S,9R,13R,17S)-4,15-dimethoxy-2,6,14,17-tetramethyl-10-oxatetracyclo[7.7.1.0^{2,7}.0^{13,17}]heptadeca-4,14-diene-3,11,16-trione
- 76-78-8
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Applications
(+)-Quassin (CAS 76-78-8) is a highly bitter natural product. In the flavor and beverage industry, it is used as a potent bittering agent in flavor formulations and specialty drinks, and it may also be used as a bittering component in some food processing applications where intense bitterness is desired. Its bitterness and bioactivity also drive interest in agriculture as a natural deterrent against pests and herbivores. In research and development, (+)-Quassin serves as a reference compound in natural product chemistry and SAR studies of quassinoids, supporting the synthesis of derivatives with potential bioactivity.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 11.56 methanol 18.77 isopropanol 10.25 water 0.22 ethyl acetate 28.06 n-propanol 13.16 acetone 34.17 n-butanol 11.94 acetonitrile 25.02 DMF 68.42 toluene 17.18 isobutanol 9.84 1,4-dioxane 46.25 methyl acetate 29.7 THF 59.65 2-butanone 29.98 n-pentanol 9.65 sec-butanol 7.41 n-hexane 0.48 ethylene glycol 6.84 NMP 103.44 cyclohexane 1.31 DMSO 68.95 n-butyl acetate 19.08 n-octanol 3.19 chloroform 68.61 n-propyl acetate 17.38 acetic acid 56.06 dichloromethane 55.47 cyclohexanone 53.58 propylene glycol 5.24 isopropyl acetate 18.78 DMAc 70.78 2-ethoxyethanol 24.86 isopentanol 10.4 n-heptane 0.31 ethyl formate 21.76 1,2-dichloroethane 35.92 n-hexanol 10.85 2-methoxyethanol 39.83 isobutyl acetate 11.56 tetrachloromethane 12.19 n-pentyl acetate 14.9 transcutol 26.41 n-heptanol 6.48 ethylbenzene 6.63 MIBK 15.35 2-propoxyethanol 40.08 tert-butanol 9.8 MTBE 5.26 2-butoxyethanol 22.07 propionic acid 25.11 o-xylene 10.63 formic acid 32.39 diethyl ether 11.91 m-xylene 10.19 p-xylene 9.24 chlorobenzene 25.8 dimethyl carbonate 31.26 n-octane 0.17 formamide 45.0 cyclopentanone 68.81 2-pentanone 24.83 anisole 13.45 cyclopentyl methyl ether 20.85 gamma-butyrolactone 89.59 1-methoxy-2-propanol 29.68 pyridine 52.19 3-pentanone 23.76 furfural 73.01 n-dodecane 0.15 diethylene glycol 38.36 diisopropyl ether 3.23 tert-amyl alcohol 6.71 acetylacetone 37.91 n-hexadecane 0.19 acetophenone 22.4 methyl propionate 29.56 isopentyl acetate 16.49 trichloroethylene 74.5 n-nonanol 3.9 cyclohexanol 13.04 benzyl alcohol 20.91 2-ethylhexanol 5.66 isooctanol 5.25 dipropyl ether 5.7 1,2-dichlorobenzene 25.24 ethyl lactate 14.34 propylene carbonate 44.89 n-methylformamide 43.14 2-pentanol 6.08 n-pentane 0.6 1-propoxy-2-propanol 20.93 1-methoxy-2-propyl acetate 28.83 2-(2-methoxypropoxy) propanol 18.98 mesitylene 5.7 ε-caprolactone 46.54 p-cymene 5.21 epichlorohydrin 76.6 1,1,1-trichloroethane 30.75 2-aminoethanol 11.01 morpholine-4-carbaldehyde 85.05 sulfolane 102.39 2,2,4-trimethylpentane 0.35 2-methyltetrahydrofuran 27.22 n-hexyl acetate 13.01 isooctane 0.27 2-(2-butoxyethoxy)ethanol 19.42 sec-butyl acetate 11.31 tert-butyl acetate 15.43 decalin 0.88 glycerin 16.68 diglyme 37.78 acrylic acid 34.8 isopropyl myristate 5.18 n-butyric acid 29.28 acetyl acetate 34.62 di(2-ethylhexyl) phthalate 12.55 ethyl propionate 16.72 nitromethane 89.25 1,2-diethoxyethane 11.27 benzonitrile 26.28 trioctyl phosphate 7.87 1-bromopropane 13.41 gamma-valerolactone 93.12 n-decanol 2.69 triethyl phosphate 11.07 4-methyl-2-pentanol 4.77 propionitrile 20.82 vinylene carbonate 50.79 1,1,2-trichlorotrifluoroethane 70.65 DMS 23.57 cumene 4.84 2-octanol 3.04 2-hexanone 15.95 octyl acetate 7.51 limonene 5.67 1,2-dimethoxyethane 31.63 ethyl orthosilicate 9.68 tributyl phosphate 7.76 diacetone alcohol 21.08 N,N-dimethylaniline 10.91 acrylonitrile 33.85 aniline 24.85 1,3-propanediol 19.58 bromobenzene 23.95 dibromomethane 32.64 1,1,2,2-tetrachloroethane 54.0 2-methyl-cyclohexyl acetate 15.78 tetrabutyl urea 11.2 diisobutyl methanol 3.51 2-phenylethanol 24.04 styrene 7.83 dioctyl adipate 11.22 dimethyl sulfate 52.92 ethyl butyrate 14.07 methyl lactate 25.7 butyl lactate 14.19 diethyl carbonate 12.12 propanediol butyl ether 11.41 triethyl orthoformate 11.18 p-tert-butyltoluene 4.5 methyl 4-tert-butylbenzoate 22.67 morpholine 44.26 tert-butylamine 4.09 n-dodecanol 1.85 dimethoxymethane 47.77 ethylene carbonate 42.32 cyrene 35.46 2-ethoxyethyl acetate 26.25 2-ethylhexyl acetate 13.69 1,2,4-trichlorobenzene 34.39 4-methylpyridine 40.65 dibutyl ether 2.65 2,6-dimethyl-4-heptanol 3.51 DEF 31.79 dimethyl isosorbide 36.39 tetrachloroethylene 42.34 eugenol 23.12 triacetin 21.24 span 80 15.26 1,4-butanediol 9.32 1,1-dichloroethane 26.75 2-methyl-1-pentanol 8.77 methyl formate 39.72 2-methyl-1-butanol 8.97 n-decane 0.28 butyronitrile 16.99 3,7-dimethyl-1-octanol 3.57 1-chlorooctane 1.9 1-chlorotetradecane 0.81 n-nonane 0.2 undecane 0.2 tert-butylcyclohexane 0.58 cyclooctane 0.48 cyclopentanol 17.44 tetrahydropyran 25.63 tert-amyl methyl ether 5.54 2,5,8-trioxanonane 27.54 1-hexene 2.29 2-isopropoxyethanol 17.2 2,2,2-trifluoroethanol 37.33 methyl butyrate 19.75 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |