Pyrazineethanethiol
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Identifiers
CAS number
35250-53-4Molecular formula
C6H8N2SSMILES
C1=CN=C(C=N1)CCS
Safety labels
Acute Toxic -
Odor profile
Fragrance Meaty 86.87% Roasted 83.64% Sulfurous 75.74% Nutty 58.71% Beefy 56.6% Coffee 55.55% Burnt 55.13% Savory 52.23% Cooked 48.24% Hazelnut 35.16% Flavor Roasted 61.1% Meaty 50.65% Sulfury 47.78% Coffee 47.59% Sulfurous 38.16% Roast 37.42% Nutty 33.63% Vegetable 32.9% Sulfur 31.9% Fatty 31.45% Odor impact est.
High -
Properties
XLogP3-AA
0.4pKa est.
4.0 (weak acid)Molecular weight
140.21 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
ModerateBoiling point
- 105.00 to 110.00 °C. @ 20.00 mm Hg
Flash point
- 106.89 ˚C est.
Solubility expt.
- slightly
- soluble in water, organic solvents, oils
- miscible at room temperature (in ethanol)
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Synonyms
- Pyrazineethanethiol
- 35250-53-4
- 2-Pyrazinylethanethiol
- (2-Mercaptoethyl)pyrazine
- 2-(pyrazin-2-yl)ethanethiol
- 2-pyrazin-2-ylethanethiol
- 2-Pyrazineethanethiol
- pyrazine ethanethiol
- Mercaptoethylpyrazine
- 2-(2-Mercaptoethyl)pyrazine
- 2-Pyrazinylethylmercaptan
- Pyrazinyl ethanethiol
- FEMA 3230
- FEMA No. 3230
- Ethanethiol, 2-pyrazinyl-
- UNII-F7I6G0E56F
- BRN 0774932
- F7I6G0E56F
- DTXSID2025977
- 2-(pyrazin-2-yl)ethane-1-thiol
- PYRAZINYLETHYLMERCAPTAN
- DTXCID205977
- PYRAZINE ETHANETHIOL [FHFI]
- 5-23-11-00173 (Beilstein Handbook Reference)
- MFCD00053160
- 2-pyrazineethane thiol
- 2-Pyrazinyl-Ethanethiol
- 2-Pyrazinyl-ethyl mercaptan
- SCHEMBL978915
- CHEMBL3186300
- Pyrazineethanethiol, >=97%, FG
- Tox21_302691
- AKOS015856580
- NCGC00256675-01
- CAS-35250-53-4
- M1845
- NS00124695
- T72349
- EN300-1699993
- Q27277768
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Applications
Pyrazineethanethiol (CAS 35250-53-4) is a sulfur-containing pyrazine flavour compound widely employed to recreate roasted, coffee, cocoa, baked bread, grilled meat, nutty and umami notes in savoury foods; in trace amounts it is added to seasonings, sauces, instant soups, snacks, animal feed, fishing bait, e-cigarette liquids and personal-care fragrances to intensify flavour depth and mask off-notes, while also serving as a key intermediate for semi-synthetic natural aroma ingredients, a reference standard in GC/MS analysis, and a research probe for Maillard-derived aroma formation mechanisms.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 91.4 methanol 171.49 isopropanol 47.49 water 12.13 ethyl acetate 39.76 n-propanol 64.29 acetone 81.18 n-butanol 53.28 acetonitrile 94.13 DMF 347.82 toluene 41.17 isobutanol 44.37 1,4-dioxane 116.57 methyl acetate 52.59 THF 114.4 2-butanone 58.56 n-pentanol 51.03 sec-butanol 40.51 n-hexane 3.37 ethylene glycol 69.93 NMP 264.04 cyclohexane 11.26 DMSO 447.78 n-butyl acetate 47.54 n-octanol 27.57 chloroform 222.01 n-propyl acetate 35.9 acetic acid 184.48 dichloromethane 266.81 cyclohexanone 121.42 propylene glycol 39.53 isopropyl acetate 21.04 DMAc 227.4 2-ethoxyethanol 88.51 isopentanol 37.87 n-heptane 9.43 ethyl formate 64.19 1,2-dichloroethane 126.8 n-hexanol 50.43 2-methoxyethanol 132.82 isobutyl acetate 24.7 tetrachloromethane 38.12 n-pentyl acetate 30.11 transcutol 203.08 n-heptanol 28.76 ethylbenzene 19.46 MIBK 23.39 2-propoxyethanol 85.73 tert-butanol 45.32 MTBE 21.23 2-butoxyethanol 56.58 propionic acid 87.19 o-xylene 34.36 formic acid 123.73 diethyl ether 27.96 m-xylene 27.59 p-xylene 31.44 chlorobenzene 81.38 dimethyl carbonate 31.02 n-octane 3.49 formamide 133.69 cyclopentanone 123.15 2-pentanone 39.11 anisole 44.08 cyclopentyl methyl ether 52.41 gamma-butyrolactone 141.87 1-methoxy-2-propanol 75.79 pyridine 166.27 3-pentanone 36.49 furfural 207.73 n-dodecane 3.76 diethylene glycol 105.23 diisopropyl ether 8.64 tert-amyl alcohol 34.94 acetylacetone 48.26 n-hexadecane 4.22 acetophenone 55.16 methyl propionate 45.66 isopentyl acetate 35.53 trichloroethylene 224.59 n-nonanol 24.43 cyclohexanol 56.49 benzyl alcohol 64.49 2-ethylhexanol 32.89 isooctanol 23.1 dipropyl ether 36.25 1,2-dichlorobenzene 70.64 ethyl lactate 32.63 propylene carbonate 83.66 n-methylformamide 148.05 2-pentanol 26.54 n-pentane 4.76 1-propoxy-2-propanol 60.16 1-methoxy-2-propyl acetate 44.42 2-(2-methoxypropoxy) propanol 56.52 mesitylene 18.18 ε-caprolactone 90.02 p-cymene 22.79 epichlorohydrin 135.67 1,1,1-trichloroethane 79.44 2-aminoethanol 73.92 morpholine-4-carbaldehyde 199.73 sulfolane 206.31 2,2,4-trimethylpentane 3.22 2-methyltetrahydrofuran 77.85 n-hexyl acetate 35.97 isooctane 2.38 2-(2-butoxyethoxy)ethanol 75.49 sec-butyl acetate 19.94 tert-butyl acetate 21.18 decalin 5.97 glycerin 79.54 diglyme 144.11 acrylic acid 107.51 isopropyl myristate 17.62 n-butyric acid 77.93 acetyl acetate 32.55 di(2-ethylhexyl) phthalate 30.83 ethyl propionate 29.53 nitromethane 186.2 1,2-diethoxyethane 54.68 benzonitrile 96.56 trioctyl phosphate 20.96 1-bromopropane 57.46 gamma-valerolactone 152.96 n-decanol 19.87 triethyl phosphate 27.6 4-methyl-2-pentanol 16.17 propionitrile 70.35 vinylene carbonate 100.19 1,1,2-trichlorotrifluoroethane 144.6 DMS 38.15 cumene 16.1 2-octanol 17.8 2-hexanone 36.34 octyl acetate 24.19 limonene 30.41 1,2-dimethoxyethane 119.03 ethyl orthosilicate 26.23 tributyl phosphate 24.89 diacetone alcohol 37.52 N,N-dimethylaniline 40.84 acrylonitrile 109.08 aniline 71.64 1,3-propanediol 73.56 bromobenzene 75.95 dibromomethane 161.41 1,1,2,2-tetrachloroethane 165.0 2-methyl-cyclohexyl acetate 37.42 tetrabutyl urea 40.37 diisobutyl methanol 19.54 2-phenylethanol 54.0 styrene 28.27 dioctyl adipate 33.44 dimethyl sulfate 63.95 ethyl butyrate 42.69 methyl lactate 43.56 butyl lactate 36.64 diethyl carbonate 34.45 propanediol butyl ether 55.15 triethyl orthoformate 34.7 p-tert-butyltoluene 19.49 methyl 4-tert-butylbenzoate 46.89 morpholine 117.86 tert-butylamine 27.47 n-dodecanol 16.94 dimethoxymethane 86.78 ethylene carbonate 70.47 cyrene 71.12 2-ethoxyethyl acetate 42.33 2-ethylhexyl acetate 30.14 1,2,4-trichlorobenzene 82.88 4-methylpyridine 125.08 dibutyl ether 26.94 2,6-dimethyl-4-heptanol 19.54 DEF 82.29 dimethyl isosorbide 87.69 tetrachloroethylene 127.5 eugenol 59.77 triacetin 46.11 span 80 54.74 1,4-butanediol 47.78 1,1-dichloroethane 89.98 2-methyl-1-pentanol 39.33 methyl formate 105.49 2-methyl-1-butanol 37.92 n-decane 5.13 butyronitrile 70.3 3,7-dimethyl-1-octanol 25.48 1-chlorooctane 18.43 1-chlorotetradecane 9.61 n-nonane 4.73 undecane 4.26 tert-butylcyclohexane 4.83 cyclooctane 3.86 cyclopentanol 66.76 tetrahydropyran 80.46 tert-amyl methyl ether 20.09 2,5,8-trioxanonane 110.75 1-hexene 13.69 2-isopropoxyethanol 53.05 2,2,2-trifluoroethanol 71.61 methyl butyrate 44.16 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |