Pterosin N
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Identifiers
CAS number
54797-11-4Molecular formula
C14H18O3SMILES
CC1=CC2=C(C(=C1CCO)C)C(=O)C(C2)(C)O
Safety labels
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Odor profile
Fragrance Sweet 61.9% Musk 46.94% Powdery 43.66% Floral 37.31% Dry 33.91% Vanilla 32.02% Creamy 30.86% Woody 29.36% Fatty 26.49% Balsamic 25.48% Flavor Bitter 60.24% Sweet 29.12% Odorless 25.88% Mild 24.8% Woody 23.12% Powdery 22.58% Sweet-like 21.73% Parsley 20.76% Eugenol 20.74% Orange flower 20.32% Odor impact est.
Medium -
Properties
XLogP3-AA
1.6pKa est.
8.52 (weak base)Molecular weight
234.29 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
564°CMelting point expt.
- 165 - 167 °C
Flash point
- 187.54 ˚C est.
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Synonyms
- Pterosin N
- 54797-11-4
- 2-Hydroxy-6-(2-hydroxyethyl)-2,5,7-trimethyl-2,3-Dihydro-1H-inden-1-one
- DTXSID20970135
- 1H-Inden-1-one, 2,3-dihydro-2-hydroxy-6-(2-hydroxyethyl)-2,5,7-trimethyl-
- RefChem:177129
- DTXCID501397673
- 2-hydroxy-6-(2-hydroxyethyl)-2,5,7-trimethyl-3H-inden-1-one
- SCHEMBL29717665
- CHEBI:191606
- 2,3-Dihydro-2-hydroxy-6-(2-hydroxyethyl)-2,5,7-trimethyl-1h-inden-1-one
- DB-292170
- 2-Hydroxy-6-(2-hydroxyethyl)-2,5,7-trimethyl-1-indanone
- 2,3-Dihydro-2-hydroxy-6-(2-hydroxyethyl)-2,5,7-trimethyl-1H-inden-1-one, 9CI
- 54797-11-4
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Applications
Pterosin N, CAS 54797-11-4, is primarily considered a synthetic intermediate and a reference compound in organic synthesis and natural product chemistry. In industrial practice, it may be used in pharmaceutical and agrochemical R&D as a starting point for the preparation of pterosin derivatives and other polycyclic compounds, as an analytical reference material for natural product isolation or synthetic samples, and as a building block for constructing carbon frameworks to support structure-activity relationship (SAR) studies. It is also explored at laboratory scale for materials research and as a precursor for specialty chemical applications. Any formal use depends on local regulations and formulation limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 161.75 methanol 371.26 isopropanol 136.28 water 2.1 ethyl acetate 91.52 n-propanol 121.39 acetone 188.98 n-butanol 108.39 acetonitrile 100.37 DMF 366.37 toluene 46.14 isobutanol 76.94 1,4-dioxane 354.97 methyl acetate 95.51 THF 483.74 2-butanone 102.59 n-pentanol 69.12 sec-butanol 57.31 n-hexane 1.32 ethylene glycol 88.24 NMP 145.31 cyclohexane 2.38 DMSO 226.31 n-butyl acetate 66.55 n-octanol 40.65 chloroform 187.4 n-propyl acetate 61.54 acetic acid 97.29 dichloromethane 177.58 cyclohexanone 157.53 propylene glycol 52.89 isopropyl acetate 66.07 DMAc 169.43 2-ethoxyethanol 152.46 isopentanol 84.87 n-heptane 1.87 ethyl formate 94.44 1,2-dichloroethane 115.08 n-hexanol 94.44 2-methoxyethanol 341.66 isobutyl acetate 52.47 tetrachloromethane 23.56 n-pentyl acetate 58.64 transcutol 140.86 n-heptanol 51.59 ethylbenzene 28.19 MIBK 74.97 2-propoxyethanol 204.58 tert-butanol 157.63 MTBE 59.79 2-butoxyethanol 100.65 propionic acid 57.12 o-xylene 30.68 formic acid 93.66 diethyl ether 75.25 m-xylene 43.62 p-xylene 34.01 chlorobenzene 62.35 dimethyl carbonate 67.59 n-octane 1.94 formamide 143.91 cyclopentanone 235.58 2-pentanone 102.3 anisole 78.49 cyclopentyl methyl ether 108.11 gamma-butyrolactone 241.67 1-methoxy-2-propanol 224.2 pyridine 124.0 3-pentanone 60.85 furfural 180.55 n-dodecane 2.15 diethylene glycol 223.84 diisopropyl ether 19.21 tert-amyl alcohol 64.85 acetylacetone 126.72 n-hexadecane 2.5 acetophenone 73.18 methyl propionate 83.02 isopentyl acetate 68.01 trichloroethylene 185.3 n-nonanol 38.1 cyclohexanol 69.14 benzyl alcohol 80.49 2-ethylhexanol 40.62 isooctanol 41.73 dipropyl ether 34.58 1,2-dichlorobenzene 58.52 ethyl lactate 49.09 propylene carbonate 106.97 n-methylformamide 203.92 2-pentanol 51.54 n-pentane 1.34 1-propoxy-2-propanol 99.63 1-methoxy-2-propyl acetate 87.91 2-(2-methoxypropoxy) propanol 67.79 mesitylene 22.88 ε-caprolactone 121.32 p-cymene 20.72 epichlorohydrin 269.73 1,1,1-trichloroethane 74.38 2-aminoethanol 110.89 morpholine-4-carbaldehyde 222.52 sulfolane 186.67 2,2,4-trimethylpentane 1.9 2-methyltetrahydrofuran 155.86 n-hexyl acetate 68.66 isooctane 2.26 2-(2-butoxyethoxy)ethanol 88.5 sec-butyl acetate 42.69 tert-butyl acetate 73.51 decalin 3.42 glycerin 113.58 diglyme 159.35 acrylic acid 56.36 isopropyl myristate 26.92 n-butyric acid 96.84 acetyl acetate 64.38 di(2-ethylhexyl) phthalate 35.6 ethyl propionate 51.66 nitromethane 177.69 1,2-diethoxyethane 64.96 benzonitrile 82.36 trioctyl phosphate 28.22 1-bromopropane 41.41 gamma-valerolactone 269.66 n-decanol 28.67 triethyl phosphate 30.35 4-methyl-2-pentanol 40.36 propionitrile 87.34 vinylene carbonate 114.77 1,1,2-trichlorotrifluoroethane 129.6 DMS 59.57 cumene 21.6 2-octanol 36.14 2-hexanone 60.7 octyl acetate 35.65 limonene 23.75 1,2-dimethoxyethane 212.26 ethyl orthosilicate 29.43 tributyl phosphate 27.45 diacetone alcohol 103.56 N,N-dimethylaniline 51.34 acrylonitrile 114.94 aniline 68.24 1,3-propanediol 180.96 bromobenzene 54.46 dibromomethane 95.57 1,1,2,2-tetrachloroethane 136.82 2-methyl-cyclohexyl acetate 46.61 tetrabutyl urea 38.88 diisobutyl methanol 26.37 2-phenylethanol 85.14 styrene 29.07 dioctyl adipate 35.98 dimethyl sulfate 93.16 ethyl butyrate 43.9 methyl lactate 65.17 butyl lactate 49.5 diethyl carbonate 33.37 propanediol butyl ether 71.13 triethyl orthoformate 35.98 p-tert-butyltoluene 20.48 methyl 4-tert-butylbenzoate 67.16 morpholine 302.11 tert-butylamine 58.09 n-dodecanol 21.2 dimethoxymethane 310.18 ethylene carbonate 98.42 cyrene 90.51 2-ethoxyethyl acetate 78.91 2-ethylhexyl acetate 49.3 1,2,4-trichlorobenzene 64.03 4-methylpyridine 121.58 dibutyl ether 28.16 2,6-dimethyl-4-heptanol 26.37 DEF 87.2 dimethyl isosorbide 113.37 tetrachloroethylene 93.37 eugenol 75.81 triacetin 56.38 span 80 54.35 1,4-butanediol 67.17 1,1-dichloroethane 93.69 2-methyl-1-pentanol 55.61 methyl formate 195.45 2-methyl-1-butanol 62.08 n-decane 3.57 butyronitrile 90.64 3,7-dimethyl-1-octanol 34.69 1-chlorooctane 19.8 1-chlorotetradecane 7.76 n-nonane 2.94 undecane 2.72 tert-butylcyclohexane 3.35 cyclooctane 1.3 cyclopentanol 86.6 tetrahydropyran 164.92 tert-amyl methyl ether 39.84 2,5,8-trioxanonane 110.67 1-hexene 9.51 2-isopropoxyethanol 97.47 2,2,2-trifluoroethanol 57.69 methyl butyrate 69.62 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |