Prunin
-
Identifiers
CAS number
529-55-5Molecular formula
C21H22O10SMILES
C1[C@H](OC2=CC(=CC(=C2C1=O)O)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)C4=CC=C(C=C4)O
Safety labels
Environmental -
Odor profile
Fragrance Odorless 67.4% Sweet 37.62% Vanilla 36.78% Phenolic 32.35% Spicy 23.86% Creamy 21.69% Bitter 21.22% Balsamic 21.19% Milky 21.05% Smoky 19.19% Flavor Bitter 83.33% Bland 30.75% Odorless 27.58% Sweet-like 25.69% Cedarleaf 20.61% Lovage 19.83% Parsley 19.67% Eugenol 18.95% Ethyl benzoate 18.84% Nitrile 18.74% Odor impact est.
Low -
Properties
XLogP3-AA
0.6pKa est.
8.16 (weak base)Molecular weight
434.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
2618°CFlash point
- 280.2 ˚C est.
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Synonyms
- Prunin
- 529-55-5
- Naringenin 7-O-beta-D-glucoside
- LSB8HDX4E5
- PRUNIN PROTEIN, PRUNUS
- CHEBI:28327
- Pru du 6 protein, Prunus
- DTXSID40967365
- (2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl beta-D-glucopyranoside
- NSC-135064
- (2S)-5-HYDROXY-2-(4-HYDROXYPHENYL)-7-((2S,3R,4S,5S,6R)-3,4,5-TRIHYDROXY-6-(HYDROXYMETHYL)OXAN-2-YL)OXY-2,3-DIHYDROCHROMEN-4-ONE
- (2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one
- RefChem:870060
- GlyTouCan:G37867DH
- DTXCID301527428
- G37867DH
- (2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-(3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl)oxy-2,3-dihydrochromen-4-one
- 208-464-8
- (S)-7-(beta-D-Glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
- (S)-5-Hydroxy-2-(4-hydroxyphenyl)-7-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)chroman-4-one
- MFCD00210548
- pruning
- NARINGENIN 7-GLUCOSIDE
- EINECS 208-464-8
- NSC 135064
- Pru1 protein, Prunus
- Pru2 protein, Prunus
- naringenin-7-glucoside
- naringenin 7-O-hexoside
- naringenin-7-O-glycoside
- UNII-LSB8HDX4E5
- 4',5,7-Trihydroxyflavanone 7-O-.beta.-D-glucopyranoside
- naringenin-7-O-beta-glucoside
- SCHEMBL318229
- CHEMBL469654
- Pru du 6.01 protein, Prunus
- Pru du 6.02 protein, Prunus
- WLZ4742
- GLXC-14478
- 4H-1-Benzopyran-4-one, 7-(.beta.-D-glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-, (2S)-
- HY-N1549
- BDBM50249470
- MSK175404
- Prunin, >=95% (LC/MS-ELSD)
- AKOS037515151
- (2S)-narigenin-7-O-beta-D-glucoside
- CCG-208407
- EBC-618479
- FN65941
- (2S)-naringenin 7-O-beta-D-glucoside
- NARINGENIN-7-O-BETA-D-GLUCOSIDE
- NCGC00163599-01
- (2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3,4-dihydro-2H-1-benzopyran-4-one
- AC-35062
- DA-57175
- NARINGENIN 7-O-.BETA.-D-GLUCOSIDE
- (2S)-naringenin-7-O-beta-D-glucopyranoside
- CS-0017098
- NS00015840
- C09099
- NARINGENIN 7-.BETA.-D-GLUCOSIDE, (-)-
- NARINGENIN 7-O-.BETA.-D-GLUCOPYRANOSIDE
- SR-05000013703
- SR-05000013703-1
- Q15424791
- (2S)-5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-1-benzopyran-7-yl beta-D-glucopyranoside
- (2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-chroman-4-one
- (2S)-7-(.BETA.-D-GLUCOPYRANOSYLOXY)-2,3-DIHYDRO-5-HYDROXY-2-(4-HYDROXYPHENYL)-4H-1-BENZOPYRAN-4-ONE
- (2S)-7-(ss-D-glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one; 4',5,7-Trihydroxyflavanone 7-O-ss-D-glucopyranoside; Prunin
- 4H-1-BENZOPYRAN-4-ONE, 7-(.BETA.-D-GLUCOPYRANOSYLOXY)-2,3-DIHYDRO-5-HYDROXY-2-(4-HYDROXYPHENYL)-, (S)-
- Prunin
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Applications
Prunin (CAS 529-55-5) is a flavonoid glycoside that is commonly considered as an intermediate and a potential antioxidant in formulation development. It may be used as a starting material for the synthesis of flavonoid derivatives in pharmaceuticals and fine chemicals; in cosmetics and personal care it is evaluated for antioxidant and stabilizing roles in formulations; in food processing it may be explored as a natural antioxidant; in polymers and coatings it is studied as an additive to improve oxidative stability; it also serves as a reference standard for analytical methods. Its actual use depends on regulatory status and formulation-specific limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.69 methanol 12.44 isopropanol 0.52 water 0.15 ethyl acetate 0.81 n-propanol 1.45 acetone 5.77 n-butanol 1.07 acetonitrile 1.17 DMF 95.64 toluene 0.14 isobutanol 0.51 1,4-dioxane 6.76 methyl acetate 1.39 THF 10.91 2-butanone 3.17 n-pentanol 0.39 sec-butanol 0.6 n-hexane 0.0 ethylene glycol 14.34 NMP 44.93 cyclohexane 0.01 DMSO 230.46 n-butyl acetate 0.21 n-octanol 0.69 chloroform 0.09 n-propyl acetate 0.27 acetic acid 14.31 dichloromethane 0.11 cyclohexanone 4.24 propylene glycol 17.15 isopropyl acetate 0.43 DMAc 75.24 2-ethoxyethanol 23.33 isopentanol 0.62 n-heptane 0.02 ethyl formate 1.93 1,2-dichloroethane 0.22 n-hexanol 0.2 2-methoxyethanol 91.57 isobutyl acetate 0.11 tetrachloromethane 0.02 n-pentyl acetate 0.47 transcutol 42.63 n-heptanol 0.58 ethylbenzene 0.04 MIBK 0.81 2-propoxyethanol 11.79 tert-butanol 0.6 MTBE 0.24 2-butoxyethanol 7.04 propionic acid 3.24 o-xylene 0.1 formic acid 44.18 diethyl ether 0.42 m-xylene 0.11 p-xylene 0.05 chlorobenzene 0.05 dimethyl carbonate 3.31 n-octane 0.01 formamide 51.75 cyclopentanone 9.38 2-pentanone 1.98 anisole 0.4 cyclopentyl methyl ether 1.09 gamma-butyrolactone 10.54 1-methoxy-2-propanol 35.32 pyridine 2.08 3-pentanone 1.33 furfural 12.19 n-dodecane 0.01 diethylene glycol 28.45 diisopropyl ether 0.06 tert-amyl alcohol 0.51 acetylacetone 6.8 n-hexadecane 0.02 acetophenone 0.64 methyl propionate 2.39 isopentyl acetate 0.23 trichloroethylene 0.44 n-nonanol 0.75 cyclohexanol 0.61 benzyl alcohol 0.87 2-ethylhexanol 0.15 isooctanol 0.41 dipropyl ether 0.44 1,2-dichlorobenzene 0.06 ethyl lactate 2.19 propylene carbonate 1.69 n-methylformamide 35.08 2-pentanol 0.35 n-pentane 0.01 1-propoxy-2-propanol 5.49 1-methoxy-2-propyl acetate 2.11 2-(2-methoxypropoxy) propanol 9.49 mesitylene 0.07 ε-caprolactone 3.01 p-cymene 0.05 epichlorohydrin 7.21 1,1,1-trichloroethane 0.06 2-aminoethanol 15.99 morpholine-4-carbaldehyde 53.61 sulfolane 42.79 2,2,4-trimethylpentane 0.01 2-methyltetrahydrofuran 1.31 n-hexyl acetate 0.82 isooctane 0.0 2-(2-butoxyethoxy)ethanol 13.92 sec-butyl acetate 0.15 tert-butyl acetate 0.67 decalin 0.01 glycerin 71.36 diglyme 27.59 acrylic acid 6.6 isopropyl myristate 0.33 n-butyric acid 2.66 acetyl acetate 0.75 di(2-ethylhexyl) phthalate 0.76 ethyl propionate 0.44 nitromethane 46.3 1,2-diethoxyethane 2.05 benzonitrile 0.34 trioctyl phosphate 0.56 1-bromopropane 0.07 gamma-valerolactone 44.11 n-decanol 0.5 triethyl phosphate 0.47 4-methyl-2-pentanol 0.18 propionitrile 0.75 vinylene carbonate 2.14 1,1,2-trichlorotrifluoroethane 20.74 DMS 1.0 cumene 0.03 2-octanol 0.29 2-hexanone 0.5 octyl acetate 0.65 limonene 0.09 1,2-dimethoxyethane 17.53 ethyl orthosilicate 0.42 tributyl phosphate 0.52 diacetone alcohol 5.34 N,N-dimethylaniline 0.34 acrylonitrile 2.05 aniline 0.54 1,3-propanediol 15.71 bromobenzene 0.03 dibromomethane 0.05 1,1,2,2-tetrachloroethane 0.41 2-methyl-cyclohexyl acetate 0.33 tetrabutyl urea 1.39 diisobutyl methanol 0.15 2-phenylethanol 0.51 styrene 0.04 dioctyl adipate 1.02 dimethyl sulfate 10.01 ethyl butyrate 0.42 methyl lactate 12.37 butyl lactate 1.93 diethyl carbonate 0.28 propanediol butyl ether 10.04 triethyl orthoformate 0.64 p-tert-butyltoluene 0.06 methyl 4-tert-butylbenzoate 2.39 morpholine 11.21 tert-butylamine 0.11 n-dodecanol 0.32 dimethoxymethane 28.26 ethylene carbonate 1.36 cyrene 11.75 2-ethoxyethyl acetate 1.81 2-ethylhexyl acetate 0.14 1,2,4-trichlorobenzene 0.12 4-methylpyridine 0.91 dibutyl ether 0.41 2,6-dimethyl-4-heptanol 0.15 DEF 5.61 dimethyl isosorbide 11.5 tetrachloroethylene 0.28 eugenol 3.35 triacetin 2.96 span 80 5.74 1,4-butanediol 3.81 1,1-dichloroethane 0.06 2-methyl-1-pentanol 0.27 methyl formate 22.5 2-methyl-1-butanol 0.63 n-decane 0.03 butyronitrile 0.5 3,7-dimethyl-1-octanol 0.42 1-chlorooctane 0.1 1-chlorotetradecane 0.04 n-nonane 0.02 undecane 0.02 tert-butylcyclohexane 0.0 cyclooctane 0.01 cyclopentanol 1.11 tetrahydropyran 1.18 tert-amyl methyl ether 0.34 2,5,8-trioxanonane 21.46 1-hexene 0.02 2-isopropoxyethanol 5.19 2,2,2-trifluoroethanol 5.53 methyl butyrate 0.76 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |