Patulin
-
Identifiers
CAS number
149-29-1Molecular formula
C7H6O4SMILES
C1C=C2C(=CC(=O)O2)C(O1)O
Safety labels
Acute Toxic
Irritant -
Odor profile
Fragrance Sweet 51.98% Spicy 40.65% Nutty 38.51% Coumarinic 33.96% Coconut 32.9% Odorless 28.63% Burnt 27.36% Herbal 26.22% Caramellic 24.67% Roasted 22.57% Flavor Bitter 62.3% Cotton candy 19.36% Seedy 19.19% Extremely sweet 19.13% Fenugreek 18.89% Shrimp 18.89% Lovage 18.88% Maple syrup 18.68% Taco 18.56% Sweet-like 18.51% Odor impact est.
Low -
Properties
XLogP3-AA
-1.0pKa est.
7.39 (neutral)Molecular weight
154.12 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
312°CMelting point expt.
- 111.0 °C
- 111 °C
Flash point
- 181.82 ˚C est.
Solubility expt.
- Soluble in ethanol, diethyl ether, acetone, benzene, and ethyl or amyl acetate
- Soluble in common organic solvents; insoluble in petroleum ether
- Soluble in water
-
Synonyms
- patulin
- 149-29-1
- Clavacin
- Clavatin
- Expansin
- Patuline
- Expansine
- Claviform
- Claviformin
- Clairformin
- Leucopin
- Terinin
- Gigantin
- Mycoin
- Mycoin C3
- Penicidin
- Tercinin
- Mycoine C3
- Mycosin
- Penatin
- Mycoin C
- 4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one
- 4H-Furo[3,2-c]pyran-2(6H)-one, 4-hydroxy-
- 4-hydroxy-4,6-dihydrofuro[3,2-c]pyran-2-one
- NSC 8120
- NSC 32951
- Sch-351633
- 4-Hydroxy-4H-furo(3,2-C)pyran-2(6H)-one
- CCRIS 4940
- Clavicin
- Clavitin
- Expansion
- HSDB 3522
- Gigantic acid?
- 4,6-Dihydro-4-hydroxy-2H-furo(3,2-c)pyran-2-one
- (2,4-Dihydroxy-2H-pyran-3(6H)-ylidene)acetic acid, 3,4-lactone
- EINECS 205-735-2
- UNII-95X2BV4W8R
- MFCD00005858
- SCH 351633
- 4H-Furo(3,2-c)pyran-2(6H)-one, 4-hydroxy-
- BRN 0149675
- 95X2BV4W8R
- (2,4-Dihydroxy-2H-pyran-3(6H)-ylidene)acetic acid-3,4-lactone
- CHEBI:74926
- DL-PATULIN
- NSC8120
- Acetic acid, (2,4-dihydroxy-2H-pyran-3(6H)-ylidene)-, 3,4-lactone
- Antibiotic YS 1649
- NSC-8120
- NSC32951
- PATULIN [HSDB]
- PATULIN [IARC]
- PATULIN [MI]
- NSC-32951
- 4H-Furo(3,3-c)pyran-2(6H)-one, 4-hydroxy-
- Antibiotic Sch 351633
- 4,6-dihydro-4-hydroxy-2H-furo[3,2-c]pyran-2-one
- CHEMBL294018
- DTXSID2021101
- 4-Hydroxy-4,6-dihydrofuro[4,5-c]pyran-2-one
- 2,4-Dihydroxy-2H-pyran-delta-3(6H),alpha-acetic acid-3,4-lactone
- 5-18-03-00005 (Beilstein Handbook Reference)
- 2H-Pyran-delta(sup 3(6H),alpha)-acetic acid, 2,4-dihydroxy-, 3,4-lactone
- Patulin 100 microg/mL in Acetonitrile
- YS 1649
- PATULIN (IARC)
- (2, 3,4-lactone
- 4-Hydroxy-4H-Furo(3,3-c)pyran-2(6H)-one
- 4-hydroxy-2H,4H,6H-furo[3,2-c]pyran-2-one
- 4H-Furo[3, 4-hydroxy-
- 247172-18-5
- 4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one, 9CI, 8CI
- (+/-)-4-HYDROXY-4H-FURO(3,2-C)PYRAN-2(6H)-ONE
- 2,.alpha.-acetic acid, 3,4-lactone
- 2,4-Dihydroxy-2H-pyran-.delta.-3(6H),.alpha.-acetic acid, 3,4-lactone
- 2H-Pyran-.delta.(3(6H),.alpha.)-acetic acid, 2,4-dihydroxy-,3,4-lactone
- WLN: T56 BOV GO IU & TJ FQ
- 4-hydroxy-2H,4H,6H-furo(3,2-c)pyran-2-one
- 4-hydroxy-4,6-dihydrofuro(3,2-c)pyran-2-one
- 4-Hydroxy-4,6-dihydrofuro(4,5-c)pyran-2-one
- SR-05000002238
- 4-Hydroxy-4H-furo(3,2-c)pyran-2(6H)-one, 9CI, 8CI
- 2H-Pyran-.delta.(sup 3(6H), 2,4-dihydroxy-, 3,4-lactone
- Acetic acid,4-dihydroxy-2H-pyran-3(6H)-ylidene)-, 3,4-lactone
- Clavacin; Expansin
- Patulin (Standard)
- 520 - Patulin
- Spectrum_000015
- starbld0009637
- Spectrum3_000796
- Spectrum4_000753
- Spectrum5_001659
- PATULIN 13C3
- Patulin, reference material
- Neuro_000008
- Clairformin;Patuline;Clavatin
- SCHEMBL29056
- BSPBio_002532
- KBioGR_001106
- KBioSS_000355
- DivK1c_000438
- SPECTRUM1503904
- DTXCID701101
- MEGxm0_000442
- ACon1_002106
- HMS501F20
- HY-N6779R
- KBio1_000438
- KBio2_000355
- KBio2_002923
- KBio2_005491
- KBio3_001752
- Patulin from Penicillium expansum
- MSK7008
- NINDS_000438
- HMS1923M19
- Patulin, >=98.0% (HPLC)
- BCP29227
- EX-A5478
- HY-N6779
- YEB13369
- BDBM50158841
- MSK7008-100A
- SCH351633
- 4Hydroxy4Hfuro(3,2c)pyran2(6H)one
- AKOS015904103
- BS-1260
-
Applications
Patulin (CAS 149-29-1) is a mycotoxin primarily found in moldy fruit and fruit-derived products. In practice, its applications are mainly in analytical chemistry and food safety: serving as a reference analytical standard for detection and quantification of patulin in fruit juices and related products; supporting toxicology research and risk assessment; aiding method development, validation, and proficiency testing in food-safety laboratories; and providing educational material for training and hands-on practice in analytical workflows. These uses are pursued under local regulations and help manage mycotoxin contamination in the food supply.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 13.23 methanol 33.02 isopropanol 15.42 water 11.69 ethyl acetate 24.64 n-propanol 10.31 acetone 61.68 n-butanol 9.47 acetonitrile 55.43 DMF 284.39 toluene 3.9 isobutanol 8.33 1,4-dioxane 61.05 methyl acetate 37.14 THF 70.84 2-butanone 27.7 n-pentanol 9.28 sec-butanol 9.34 n-hexane 0.33 ethylene glycol 40.37 NMP 139.28 cyclohexane 0.46 DMSO 306.27 n-butyl acetate 12.87 n-octanol 10.4 chloroform 13.19 n-propyl acetate 17.07 acetic acid 30.28 dichloromethane 20.02 cyclohexanone 31.22 propylene glycol 15.18 isopropyl acetate 16.25 DMAc 220.41 2-ethoxyethanol 75.41 isopentanol 12.53 n-heptane 0.78 ethyl formate 27.71 1,2-dichloroethane 17.67 n-hexanol 9.2 2-methoxyethanol 126.51 isobutyl acetate 9.27 tetrachloromethane 2.98 n-pentyl acetate 10.04 transcutol 129.24 n-heptanol 7.98 ethylbenzene 3.19 MIBK 20.81 2-propoxyethanol 49.07 tert-butanol 28.27 MTBE 9.48 2-butoxyethanol 27.07 propionic acid 17.25 o-xylene 5.24 formic acid 67.33 diethyl ether 11.25 m-xylene 4.95 p-xylene 5.19 chlorobenzene 6.49 dimethyl carbonate 41.27 n-octane 0.53 formamide 136.48 cyclopentanone 53.45 2-pentanone 23.79 anisole 20.88 cyclopentyl methyl ether 20.5 gamma-butyrolactone 73.46 1-methoxy-2-propanol 73.77 pyridine 27.99 3-pentanone 18.19 furfural 81.37 n-dodecane 0.76 diethylene glycol 91.98 diisopropyl ether 4.68 tert-amyl alcohol 15.92 acetylacetone 49.21 n-hexadecane 0.88 acetophenone 24.83 methyl propionate 30.37 isopentyl acetate 12.71 trichloroethylene 28.22 n-nonanol 10.25 cyclohexanol 9.97 benzyl alcohol 20.24 2-ethylhexanol 7.42 isooctanol 7.4 dipropyl ether 9.82 1,2-dichlorobenzene 9.07 ethyl lactate 21.85 propylene carbonate 27.71 n-methylformamide 111.03 2-pentanol 7.83 n-pentane 0.31 1-propoxy-2-propanol 28.67 1-methoxy-2-propyl acetate 26.54 2-(2-methoxypropoxy) propanol 40.54 mesitylene 4.24 ε-caprolactone 27.77 p-cymene 4.38 epichlorohydrin 66.82 1,1,1-trichloroethane 10.27 2-aminoethanol 29.25 morpholine-4-carbaldehyde 148.65 sulfolane 96.21 2,2,4-trimethylpentane 0.35 2-methyltetrahydrofuran 25.5 n-hexyl acetate 14.69 isooctane 0.41 2-(2-butoxyethoxy)ethanol 47.85 sec-butyl acetate 10.79 tert-butyl acetate 19.33 decalin 0.62 glycerin 53.52 diglyme 94.44 acrylic acid 23.86 isopropyl myristate 9.12 n-butyric acid 16.81 acetyl acetate 20.35 di(2-ethylhexyl) phthalate 11.07 ethyl propionate 19.71 nitromethane 158.99 1,2-diethoxyethane 26.31 benzonitrile 19.8 trioctyl phosphate 8.61 1-bromopropane 5.2 gamma-valerolactone 91.44 n-decanol 8.36 triethyl phosphate 12.63 4-methyl-2-pentanol 8.12 propionitrile 23.68 vinylene carbonate 30.48 1,1,2-trichlorotrifluoroethane 56.87 DMS 20.31 cumene 3.13 2-octanol 6.22 2-hexanone 17.15 octyl acetate 11.42 limonene 4.99 1,2-dimethoxyethane 116.54 ethyl orthosilicate 10.66 tributyl phosphate 9.98 diacetone alcohol 39.57 N,N-dimethylaniline 17.84 acrylonitrile 43.3 aniline 12.96 1,3-propanediol 38.44 bromobenzene 5.57 dibromomethane 9.18 1,1,2,2-tetrachloroethane 21.84 2-methyl-cyclohexyl acetate 12.57 tetrabutyl urea 17.69 diisobutyl methanol 6.72 2-phenylethanol 16.47 styrene 3.93 dioctyl adipate 13.76 dimethyl sulfate 82.78 ethyl butyrate 14.79 methyl lactate 37.88 butyl lactate 13.02 diethyl carbonate 13.12 propanediol butyl ether 28.27 triethyl orthoformate 13.12 p-tert-butyltoluene 4.34 methyl 4-tert-butylbenzoate 23.43 morpholine 59.79 tert-butylamine 9.12 n-dodecanol 6.83 dimethoxymethane 128.87 ethylene carbonate 25.0 cyrene 42.58 2-ethoxyethyl acetate 17.89 2-ethylhexyl acetate 9.27 1,2,4-trichlorobenzene 11.79 4-methylpyridine 27.58 dibutyl ether 9.29 2,6-dimethyl-4-heptanol 6.72 DEF 50.96 dimethyl isosorbide 58.9 tetrachloroethylene 13.89 eugenol 28.95 triacetin 22.35 span 80 21.18 1,4-butanediol 22.86 1,1-dichloroethane 10.81 2-methyl-1-pentanol 9.76 methyl formate 95.68 2-methyl-1-butanol 8.85 n-decane 1.03 butyronitrile 17.58 3,7-dimethyl-1-octanol 10.08 1-chlorooctane 4.18 1-chlorotetradecane 2.51 n-nonane 0.85 undecane 0.87 tert-butylcyclohexane 0.58 cyclooctane 0.34 cyclopentanol 14.15 tetrahydropyran 16.32 tert-amyl methyl ether 9.85 2,5,8-trioxanonane 77.43 1-hexene 1.43 2-isopropoxyethanol 40.6 2,2,2-trifluoroethanol 36.04 methyl butyrate 24.47 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |