N-Acetyl-6-O-L-fucosyl-D-glucosamine
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Identifiers
CAS number
109582-58-3Molecular formula
C14H25NO10SMILES
C[C@H]1[C@H]([C@H]([C@@H](C(O1)OCC([C@H]([C@@H]([C@H](C=O)NC(=O)C)O)O)O)O)O)O
Safety labels
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Odor profile
Fragrance Odorless 77.05% Sweet 31.14% Savory 29.91% Milky 18.88% Cooling 18.7% Meaty 17.53% Bitter 15.55% Caramellic 14.97% Alcoholic 14.92% Buttery 14.81% Flavor Odorless 58.04% Bitter 46.18% Sweet-like 30.72% Bland 27.75% Very mild 26.56% Sweet 25.26% Very slight 20.41% Mild 20.36% Yeast 19.55% Cauliflower 19.35% Odor impact est.
Low -
Properties
XLogP3-AA
-4.5pKa est.
4.83 (weak acid)Molecular weight
367.35 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
2700°CFlash point
- 281.89 ˚C est.
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Synonyms
- N-Acetyl-6-O-L-fucosyl-D-glucosamine
- 109582-58-3
- N-[(2R,3R,4S)-3,4,5-trihydroxy-1-oxo-6-[(3S,4R,5S,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyhexan-2-yl]acetamide
- 2-(acetylamino)-2-deoxy-6-O-(6-deoxy-L-galactopyranosyl)-D-Glucose
- CHEBI:172599
- N-[(2R,3R,4S)-3,4,5-trihydroxy-1-oxo-6-{[(3S,4R,5S,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}hexan-2-yl]acetamide
- 109582-58-3
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Applications
N-Acetyl-6-O-L-fucosyl-D-glucosamine (CAS 109582-58-3) is primarily used as a synthetic building block in carbohydrate chemistry and glycoconjugate synthesis, enabling the preparation of fucosylated oligosaccharides and related glycoconjugates for glycomics research. In enzymology and glycosyltransferase studies, it can serve as a substrate or probe to evaluate enzyme activity and substrate specificity. It is also employed as an analytical standard or reference material for carbohydrate analysis (HPLC, MS) and as a probe to investigate lectin–carbohydrate interactions. Additionally, it is considered in pharmaceutical and biotechnological research as a scaffold for glycan-engineered biotherapeutics and for glycosylation studies on biomolecules, while usage remains subject to applicable regulations and formulation limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1.23 methanol 6.95 isopropanol 0.32 water 190.18 ethyl acetate 0.15 n-propanol 0.6 acetone 0.53 n-butanol 0.45 acetonitrile 0.28 DMF 42.18 toluene 0.08 isobutanol 0.23 1,4-dioxane 1.36 methyl acetate 0.18 THF 1.26 2-butanone 0.31 n-pentanol 0.19 sec-butanol 0.34 n-hexane 0.03 ethylene glycol 20.77 NMP 37.59 cyclohexane 0.09 DMSO 188.22 n-butyl acetate 0.08 n-octanol 0.22 chloroform 0.06 n-propyl acetate 0.07 acetic acid 10.53 dichloromethane 0.1 cyclohexanone 1.07 propylene glycol 8.82 isopropyl acetate 0.09 DMAc 26.57 2-ethoxyethanol 4.3 isopentanol 0.23 n-heptane 0.06 ethyl formate 0.48 1,2-dichloroethane 0.12 n-hexanol 0.21 2-methoxyethanol 18.35 isobutyl acetate 0.03 tetrachloromethane 0.04 n-pentyl acetate 0.11 transcutol 5.61 n-heptanol 0.27 ethylbenzene 0.05 MIBK 0.15 2-propoxyethanol 2.26 tert-butanol 0.29 MTBE 0.09 2-butoxyethanol 1.51 propionic acid 1.3 o-xylene 0.12 formic acid 155.69 diethyl ether 0.16 m-xylene 0.07 p-xylene 0.05 chlorobenzene 0.03 dimethyl carbonate 0.74 n-octane 0.04 formamide 91.25 cyclopentanone 1.53 2-pentanone 0.28 anisole 0.12 cyclopentyl methyl ether 0.52 gamma-butyrolactone 2.14 1-methoxy-2-propanol 5.81 pyridine 0.62 3-pentanone 0.28 furfural 4.3 n-dodecane 0.02 diethylene glycol 9.04 diisopropyl ether 0.04 tert-amyl alcohol 0.36 acetylacetone 0.74 n-hexadecane 0.02 acetophenone 0.27 methyl propionate 0.41 isopentyl acetate 0.07 trichloroethylene 0.16 n-nonanol 0.22 cyclohexanol 0.68 benzyl alcohol 0.34 2-ethylhexanol 0.11 isooctanol 0.16 dipropyl ether 0.2 1,2-dichlorobenzene 0.04 ethyl lactate 0.53 propylene carbonate 0.66 n-methylformamide 12.3 2-pentanol 0.2 n-pentane 0.04 1-propoxy-2-propanol 1.05 1-methoxy-2-propyl acetate 0.41 2-(2-methoxypropoxy) propanol 1.71 mesitylene 0.06 ε-caprolactone 1.04 p-cymene 0.05 epichlorohydrin 0.89 1,1,1-trichloroethane 0.03 2-aminoethanol 12.83 morpholine-4-carbaldehyde 20.37 sulfolane 17.88 2,2,4-trimethylpentane 0.01 2-methyltetrahydrofuran 0.46 n-hexyl acetate 0.15 isooctane 0.01 2-(2-butoxyethoxy)ethanol 2.47 sec-butyl acetate 0.04 tert-butyl acetate 0.13 decalin 0.02 glycerin 53.76 diglyme 4.4 acrylic acid 3.21 isopropyl myristate 0.06 n-butyric acid 0.86 acetyl acetate 0.17 di(2-ethylhexyl) phthalate 0.15 ethyl propionate 0.11 nitromethane 7.4 1,2-diethoxyethane 0.34 benzonitrile 0.13 trioctyl phosphate 0.14 1-bromopropane 0.05 gamma-valerolactone 7.18 n-decanol 0.16 triethyl phosphate 0.19 4-methyl-2-pentanol 0.1 propionitrile 0.15 vinylene carbonate 0.77 1,1,2-trichlorotrifluoroethane 7.25 DMS 0.24 cumene 0.04 2-octanol 0.14 2-hexanone 0.11 octyl acetate 0.1 limonene 0.09 1,2-dimethoxyethane 2.53 ethyl orthosilicate 0.17 tributyl phosphate 0.12 diacetone alcohol 1.09 N,N-dimethylaniline 0.2 acrylonitrile 0.37 aniline 0.29 1,3-propanediol 8.31 bromobenzene 0.02 dibromomethane 0.06 1,1,2,2-tetrachloroethane 0.19 2-methyl-cyclohexyl acetate 0.13 tetrabutyl urea 0.33 diisobutyl methanol 0.08 2-phenylethanol 0.24 styrene 0.04 dioctyl adipate 0.15 dimethyl sulfate 3.89 ethyl butyrate 0.11 methyl lactate 2.98 butyl lactate 0.41 diethyl carbonate 0.09 propanediol butyl ether 2.23 triethyl orthoformate 0.19 p-tert-butyltoluene 0.05 methyl 4-tert-butylbenzoate 0.61 morpholine 2.6 tert-butylamine 0.1 n-dodecanol 0.11 dimethoxymethane 4.1 ethylene carbonate 0.48 cyrene 4.67 2-ethoxyethyl acetate 0.27 2-ethylhexyl acetate 0.06 1,2,4-trichlorobenzene 0.06 4-methylpyridine 0.33 dibutyl ether 0.12 2,6-dimethyl-4-heptanol 0.08 DEF 1.92 dimethyl isosorbide 2.23 tetrachloroethylene 0.22 eugenol 0.78 triacetin 0.42 span 80 1.26 1,4-butanediol 2.09 1,1-dichloroethane 0.03 2-methyl-1-pentanol 0.14 methyl formate 5.51 2-methyl-1-butanol 0.29 n-decane 0.03 butyronitrile 0.13 3,7-dimethyl-1-octanol 0.11 1-chlorooctane 0.06 1-chlorotetradecane 0.02 n-nonane 0.04 undecane 0.02 tert-butylcyclohexane 0.01 cyclooctane 0.05 cyclopentanol 0.81 tetrahydropyran 0.46 tert-amyl methyl ether 0.17 2,5,8-trioxanonane 3.84 1-hexene 0.04 2-isopropoxyethanol 1.16 2,2,2-trifluoroethanol 7.93 methyl butyrate 0.18 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
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Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |