L-Norvaline
-
Identifiers
CAS number
6600-40-4Molecular formula
C5H11NO2SMILES
CCC[C@@H](C(=O)O)N
Safety labels
Irritant -
Odor profile
Fragrance Odorless 56.45% Cheesy 31.51% Savory 26.35% Cooling 23.49% Fishy 21.51% Milky 19.25% Sweet 18.94% Green 18.67% Mint 18.3% Pungent 17.81% Flavor Odorless 51.19% Mild 29.98% Sulfury 26.37% Acidic 24.14% Bland 22.33% Sour 21.96% Cheese 20.34% Stinky 20.14% Acrid 19.99% Roquefort cheese 19.91% Odor impact est.
Low -
Properties
XLogP3-AA
-2.1pKa est.
6.44 (neutral)Molecular weight
117.15 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
234°CFlash point
- 110.85 ˚C est.
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Synonyms
- L-norvaline
- norvaline
- 6600-40-4
- (S)-2-Aminopentanoic acid
- (2S)-2-aminopentanoic acid
- L-2-Aminovaleric acid
- L-2-aminopentanoic acid
- A70UKS48FE
- CHEBI:18314
- DTXSID701018015
- NSC-203786
- alpha-Aminovaleric acid
- RefChem:854766
- (2S)-2-azaniumylpentanoate
- DTXCID801476214
- 229-543-3
- h-nva-oh
- (S)-2-Aminovaleric acid
- MFCD00064421
- Norvaline, L-
- L-2-aminopentanoate
- Pentanoic acid, 2-amino-
- L(+)-Norvaline
- 2S-amino-pentanoic acid
- Valeric acid, 2-amino-
- NVA
- Norvaline (VAN)
- (S)-2-Aminovaleric acid; a-L-Aminopentanoic acid
- L-NVA-OH
- UNII-A70UKS48FE
- alpha-L-Aminopentanoic acid
- l-(+)-norvaline
- Pentanoic acid, 2-amino-, (S)-
- EINECS 229-543-3
- NSC 203786
- NORVALINE [MI]
- NORVALINE [WHO-DD]
- 2S-AMINOVALERIC ACID
- SCHEMBL38405
- (S)-2-amino-pentanoic acid
- CHEMBL55612
- orb1302562
- L-Norvaline, arginase inhibitor
- SCHEMBL27228697
- MSK8329
- (S)-(+)-2-Aminopentanoic acid
- CS-D1371
- HY-Y0399
- L-.ALPHA.-AMINOVALERIC ACID
- BDBM50357215
- EBC-47393
- LMFA01100041
- AKOS006240270
- DB04185
- FN47252
- AC-12879
- AC-31149
- AS-13576
- SY001938
- N0686
- NS00005728
- NS00082367
- EN300-66088
- C01826
- 600N404
- F036432
- Q418707
- Z1033300662
- 9555A1CC-4DD7-41F1-9133-98A0F33A16A6
- 6600-40-4
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Applications
L-Norvaline (CAS 6600-40-4) is primarily used as a non-proteinogenic amino acid building block in chemical synthesis. It serves as a versatile chiral precursor for pharmaceutical and agrochemical intermediates and is employed in peptide chemistry to introduce the norvaline residue in synthetic peptides and peptidomimetics. It is also used as a specialty amino acid derivative precursor for the preparation of various fine-chemical compounds and drug candidates. In analytical laboratories, L-Norvaline can serve as a reference standard or starting material for method development and calibration of amino acid analyses. In biochemical research contexts, it has been evaluated as an arginase inhibitor, providing a tool for enzymology and metabolic studies, subject to local regulations and formulation limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1.34 methanol 5.29 isopropanol 1.54 water 46.49 ethyl acetate 0.9 n-propanol 0.77 acetone 0.44 n-butanol 0.53 acetonitrile 0.51 DMF 2.54 toluene 0.34 isobutanol 1.27 1,4-dioxane 1.63 methyl acetate 1.23 THF 3.15 2-butanone 0.75 n-pentanol 1.07 sec-butanol 1.22 n-hexane 0.14 ethylene glycol 25.04 NMP 33.84 cyclohexane 0.13 DMSO 25.99 n-butyl acetate 2.23 n-octanol 1.91 chloroform 0.8 n-propyl acetate 0.83 acetic acid 21.18 dichloromethane 0.77 cyclohexanone 3.93 propylene glycol 14.17 isopropyl acetate 1.05 DMAc 10.78 2-ethoxyethanol 6.34 isopentanol 1.31 n-heptane 0.24 ethyl formate 1.55 1,2-dichloroethane 0.56 n-hexanol 3.53 2-methoxyethanol 7.62 isobutyl acetate 0.89 tetrachloromethane 0.79 n-pentyl acetate 1.96 transcutol 16.95 n-heptanol 3.26 ethylbenzene 0.5 MIBK 1.42 2-propoxyethanol 11.81 tert-butanol 4.05 MTBE 0.99 2-butoxyethanol 9.08 propionic acid 7.86 o-xylene 1.16 formic acid 69.59 diethyl ether 0.18 m-xylene 0.96 p-xylene 0.83 chlorobenzene 0.74 dimethyl carbonate 0.99 n-octane 0.16 formamide 22.2 cyclopentanone 4.75 2-pentanone 0.61 anisole 1.11 cyclopentyl methyl ether 1.57 gamma-butyrolactone 10.37 1-methoxy-2-propanol 5.58 pyridine 1.18 3-pentanone 0.64 furfural 18.58 n-dodecane 0.14 diethylene glycol 28.25 diisopropyl ether 0.41 tert-amyl alcohol 4.87 acetylacetone 2.71 n-hexadecane 0.15 acetophenone 3.04 methyl propionate 1.1 isopentyl acetate 3.39 trichloroethylene 1.63 n-nonanol 1.93 cyclohexanol 2.11 benzyl alcohol 3.03 2-ethylhexanol 3.04 isooctanol 3.34 dipropyl ether 0.64 1,2-dichlorobenzene 1.71 ethyl lactate 3.72 propylene carbonate 7.37 n-methylformamide 3.24 2-pentanol 0.68 n-pentane 0.06 1-propoxy-2-propanol 7.99 1-methoxy-2-propyl acetate 5.23 2-(2-methoxypropoxy) propanol 13.73 mesitylene 1.2 ε-caprolactone 5.97 p-cymene 1.63 epichlorohydrin 3.51 1,1,1-trichloroethane 0.76 2-aminoethanol 14.43 morpholine-4-carbaldehyde 16.76 sulfolane 44.84 2,2,4-trimethylpentane 0.26 2-methyltetrahydrofuran 2.22 n-hexyl acetate 2.7 isooctane 0.22 2-(2-butoxyethoxy)ethanol 13.88 sec-butyl acetate 0.92 tert-butyl acetate 2.54 decalin 0.34 glycerin 40.71 diglyme 15.13 acrylic acid 13.51 isopropyl myristate 1.51 n-butyric acid 4.36 acetyl acetate 1.63 di(2-ethylhexyl) phthalate 5.86 ethyl propionate 0.85 nitromethane 8.18 1,2-diethoxyethane 1.45 benzonitrile 1.99 trioctyl phosphate 4.17 1-bromopropane 0.19 gamma-valerolactone 11.66 n-decanol 1.61 triethyl phosphate 2.83 4-methyl-2-pentanol 1.45 propionitrile 0.39 vinylene carbonate 5.93 1,1,2-trichlorotrifluoroethane 21.64 DMS 3.38 cumene 0.96 2-octanol 1.9 2-hexanone 0.81 octyl acetate 2.21 limonene 1.73 1,2-dimethoxyethane 3.46 ethyl orthosilicate 2.46 tributyl phosphate 3.62 diacetone alcohol 9.12 N,N-dimethylaniline 2.08 acrylonitrile 1.02 aniline 1.08 1,3-propanediol 7.31 bromobenzene 0.6 dibromomethane 0.48 1,1,2,2-tetrachloroethane 2.15 2-methyl-cyclohexyl acetate 4.62 tetrabutyl urea 4.96 diisobutyl methanol 2.49 2-phenylethanol 5.49 styrene 0.37 dioctyl adipate 3.0 dimethyl sulfate 5.7 ethyl butyrate 1.64 methyl lactate 5.84 butyl lactate 5.58 diethyl carbonate 1.42 propanediol butyl ether 11.21 triethyl orthoformate 2.04 p-tert-butyltoluene 1.68 methyl 4-tert-butylbenzoate 10.08 morpholine 1.58 tert-butylamine 1.45 n-dodecanol 1.31 dimethoxymethane 1.25 ethylene carbonate 3.61 cyrene 22.01 2-ethoxyethyl acetate 3.43 2-ethylhexyl acetate 2.34 1,2,4-trichlorobenzene 2.51 4-methylpyridine 1.13 dibutyl ether 0.52 2,6-dimethyl-4-heptanol 2.49 DEF 1.59 dimethyl isosorbide 23.73 tetrachloroethylene 2.81 eugenol 11.65 triacetin 5.57 span 80 14.13 1,4-butanediol 6.87 1,1-dichloroethane 0.32 2-methyl-1-pentanol 2.3 methyl formate 3.58 2-methyl-1-butanol 1.33 n-decane 0.17 butyronitrile 0.38 3,7-dimethyl-1-octanol 2.55 1-chlorooctane 0.54 1-chlorotetradecane 0.35 n-nonane 0.15 undecane 0.15 tert-butylcyclohexane 0.38 cyclooctane 0.14 cyclopentanol 3.82 tetrahydropyran 0.48 tert-amyl methyl ether 1.32 2,5,8-trioxanonane 19.05 1-hexene 0.23 2-isopropoxyethanol 5.06 2,2,2-trifluoroethanol 15.62 methyl butyrate 1.3 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |