L-Malic Acid
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Identifiers
CAS number
97-67-6Molecular formula
C4H6O5SMILES
C([C@@H](C(=O)O)O)C(=O)O
Safety labels
Irritant -
Odor profile
Fragrance Odorless 62.95% Sour 51.01% Caramellic 34.01% Sharp 30.71% Buttery 27.92% Burnt 24.03% Cheesy 23.03% Milky 21.98% Winey 21.7% Clean 21.53% Flavor Odorless 77.61% Sour 45.48% Very mild 36.94% Acidic 28.45% Mild 27.87% Caramellic 26.82% Yeast 23.64% Bland 23.49% Faint 21.25% Sweet-like 21.23% Odor impact est.
Low -
Properties
XLogP3-AA
-1.3pKa est.
5.36 (weak acid)Molecular weight
134.09 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
346°CMelting point expt.
- 107 °C
Flash point
- 193.33 ˚C est.
Solubility expt.
- soluble in water and alcohol; 1 gm in 0.8 ml water
- 1 g in 1.4 ml alcohol (in ethanol)
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Synonyms
- 97-67-6
- L-Malic acid
- L-(-)-Malic acid
- (S)-2-hydroxysuccinic acid
- (2S)-2-Hydroxybutanedioic acid
- (S)-Malic acid
- L(-)-Malic acid
- (-)-Malic acid
- (-)-Hydroxysuccinic acid
- S-(-)-Malic acid
- L-Apple acid
- L-Hydroxybutanedioic acid
- Apple acid
- L-malate
- S-2-Hydroxybutanedioic acid
- Malic acid, L-
- Butanedioic acid, hydroxy-, (2S)-
- Malic acid L-(-)-form
- Hydroxysuccinnic acid (-)
- L-2-Hydroxybutanedioic acid
- MFCD00064213
- Hydroxybutanedioic acid, (S)-
- J3TZF807X5
- CHEBI:30797
- (-)-L-Malic acid
- NSC9232
- 2-Hydroxybutanedioic acid, (S)-
- NSC 9232
- (S)-malate
- EINECS 202-601-5
- Butanedioic acid, 2-hydroxy-, (2S)-
- L-Hydroxysuccinic acid
- L-MALIC ACID [FHFI]
- (S)-(-)-Hydroxysuccinic acid
- L-MALIC ACID [WHO-DD]
- CHEMBL1234046
- DTXSID30273987
- (S)-(-)-2-Hydroxysuccinic acid
- NSC-9232
- MALIC ACID L-(-)-FORM [MI]
- MALIC ACID, L-(II)
- MALIC ACID, L-[II]
- (S)-Hydroxybutanedioic acid
- (-)-(S)-Malic acid
- Hydroxybutanedioic acid, (-)-
- UNII-J3TZF807X5
- malic-acid
- 2yfa
- 4elc
- 4ipi
- 4ipj
- L-Hydroxysuccinate
- (2s)-malic acid
- L-Hydroxybutanedioate
- nchembio867-comp7
- L-(-) malic acid
- (-)-Hydroxysuccinate
- L-(-)-Apple Acid
- S-(-)-Malate
- (S)-Hydroxybutanedioate
- S-2-Hydroxybutanedioate
- (-)-(S)-Malate
- (S)-(-)-malic acid
- (S)-hydroxy-Butanedioate
- (S)-Hydroxysuccinic acid
- L(-)MALIC ACID
- (S)-2-hydroxysuccinicacid
- bmse000238
- MALIC ACID [HSDB]
- MALIC ACID, (L)
- (S)-(-)-Hydroxysuccinate
- (-)-Hydroxybutanedioic Acid
- (S)-Malic acid (Standard)
- (S)-hydroxy-Butanedioic acid
- SCHEMBL256122
- MALIC ACID, L- [II]
- HY-Y1069R
- (-)-(s)-hydroxybutanedioic acid
- DTXCID10819943
- (2S)-(-)-hydroxybutanedioic acid
- hydron;(2S)-2-hydroxybutanedioate
- HY-Y1069
- BDBM50510127
- s6292
- AKOS006346693
- CS-W020132
- FM25004
- L-(-)-Malic acid, BioXtra, >=95%
- AS-18628
- L-(-)-Malic acid, >=95% (titration)
- (-)-1-Hydroxy-1,2-ethanedicarboxylic acid
- M0022
- NS00068391
- EN300-93424
- C00149
- L-(-)-Malic acid, purum, >=99.0% (T)
- L-(-)-Malic acid, ReagentPlus(R), >=99%
- SBI-0633490.0002
- 35F9ECA9-BBE6-463D-BF3F-275FACC5D14E
- L-(-)-Malic acid, SAJ special grade, >=99.0%
- L-(-)-Malic acid, Vetec(TM) reagent grade, 97%
- Q27104150
- Z1201618618
- (S)-(-)-2-Hydroxysuccinic acid, L-Hydroxybutanedioic acid
- L-(-)-Malic acid, 97%, optical purity ee: 99% (GLC)
- L-(-)-Malic acid, certified reference material, TraceCERT(R)
- L-(-)-Malic acid, BioReagent, suitable for cell culture, suitable for insect cell culture
- 202-601-5
- 26999-59-7
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Applications
L-Malic Acid (CAS 97-67-6) is used as an acidity regulator and souring agent in food and beverage processing, helping balance flavors in fruit-based products, confections, and processed foods; in cosmetics and personal care it is used as an alpha-hydroxy acid (AHA) for mild exfoliation and as a pH-adjusting component in formulations; in pharmaceutical formulations it functions as an acidulant and buffering agent in effervescent tablets and liquid preparations; in cleaning and detergents it can act as a mild organic acid and metal chelating/antiscaling aid to improve cleaning performance; and in industrial manufacturing it is used as a biobased diacid building block or intermediate for polyesters and other specialty chemicals.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 371.71 methanol 639.2 isopropanol 289.65 water 889.02 ethyl acetate 19.01 n-propanol 303.99 acetone 359.94 n-butanol 227.3 acetonitrile 117.68 DMF 1498.71 toluene 5.91 isobutanol 136.48 1,4-dioxane 262.25 methyl acetate 54.23 THF 331.2 2-butanone 110.59 n-pentanol 96.64 sec-butanol 160.86 n-hexane 6.82 ethylene glycol 619.79 NMP 287.11 cyclohexane 6.17 DMSO 1345.59 n-butyl acetate 10.36 n-octanol 20.37 chloroform 8.97 n-propyl acetate 19.29 acetic acid 90.1 dichloromethane 21.22 cyclohexanone 59.77 propylene glycol 282.29 isopropyl acetate 12.99 DMAc 633.22 2-ethoxyethanol 402.72 isopentanol 117.32 n-heptane 5.91 ethyl formate 119.43 1,2-dichloroethane 37.82 n-hexanol 43.82 2-methoxyethanol 878.84 isobutyl acetate 4.99 tetrachloromethane 6.55 n-pentyl acetate 8.17 transcutol 81.49 n-heptanol 25.55 ethylbenzene 6.65 MIBK 29.87 2-propoxyethanol 144.45 tert-butanol 257.9 MTBE 57.9 2-butoxyethanol 77.51 propionic acid 59.92 o-xylene 9.77 formic acid 458.05 diethyl ether 76.19 m-xylene 6.81 p-xylene 6.7 chlorobenzene 2.83 dimethyl carbonate 51.51 n-octane 2.56 formamide 597.03 cyclopentanone 115.67 2-pentanone 75.16 anisole 30.95 cyclopentyl methyl ether 62.79 gamma-butyrolactone 106.66 1-methoxy-2-propanol 349.71 pyridine 42.47 3-pentanone 40.06 furfural 109.59 n-dodecane 1.66 diethylene glycol 265.02 diisopropyl ether 11.26 tert-amyl alcohol 132.55 acetylacetone 54.7 n-hexadecane 1.75 acetophenone 22.79 methyl propionate 42.55 isopentyl acetate 6.9 trichloroethylene 19.97 n-nonanol 18.44 cyclohexanol 62.03 benzyl alcohol 41.17 2-ethylhexanol 15.58 isooctanol 15.12 dipropyl ether 29.08 1,2-dichlorobenzene 3.48 ethyl lactate 31.97 propylene carbonate 28.4 n-methylformamide 702.84 2-pentanol 85.67 n-pentane 7.99 1-propoxy-2-propanol 66.39 1-methoxy-2-propyl acetate 18.2 2-(2-methoxypropoxy) propanol 46.14 mesitylene 6.44 ε-caprolactone 43.16 p-cymene 4.66 epichlorohydrin 141.55 1,1,1-trichloroethane 8.83 2-aminoethanol 589.47 morpholine-4-carbaldehyde 349.63 sulfolane 172.41 2,2,4-trimethylpentane 2.31 2-methyltetrahydrofuran 105.17 n-hexyl acetate 10.88 isooctane 1.89 2-(2-butoxyethoxy)ethanol 64.75 sec-butyl acetate 8.2 tert-butyl acetate 17.41 decalin 2.44 glycerin 457.07 diglyme 165.47 acrylic acid 61.09 isopropyl myristate 5.74 n-butyric acid 52.58 acetyl acetate 8.78 di(2-ethylhexyl) phthalate 6.64 ethyl propionate 20.3 nitromethane 211.83 1,2-diethoxyethane 26.02 benzonitrile 12.28 trioctyl phosphate 7.84 1-bromopropane 15.08 gamma-valerolactone 185.34 n-decanol 14.7 triethyl phosphate 9.65 4-methyl-2-pentanol 29.66 propionitrile 57.24 vinylene carbonate 27.63 1,1,2-trichlorotrifluoroethane 108.67 DMS 7.97 cumene 5.56 2-octanol 13.76 2-hexanone 33.68 octyl acetate 8.27 limonene 6.47 1,2-dimethoxyethane 530.14 ethyl orthosilicate 9.71 tributyl phosphate 6.14 diacetone alcohol 66.9 N,N-dimethylaniline 36.11 acrylonitrile 72.14 aniline 21.42 1,3-propanediol 489.8 bromobenzene 1.89 dibromomethane 12.07 1,1,2,2-tetrachloroethane 23.92 2-methyl-cyclohexyl acetate 7.39 tetrabutyl urea 17.38 diisobutyl methanol 10.62 2-phenylethanol 21.17 styrene 5.97 dioctyl adipate 7.98 dimethyl sulfate 104.55 ethyl butyrate 12.78 methyl lactate 78.99 butyl lactate 14.13 diethyl carbonate 8.46 propanediol butyl ether 56.29 triethyl orthoformate 12.26 p-tert-butyltoluene 5.0 methyl 4-tert-butylbenzoate 22.36 morpholine 332.48 tert-butylamine 96.25 n-dodecanol 11.71 dimethoxymethane 466.86 ethylene carbonate 27.13 cyrene 66.92 2-ethoxyethyl acetate 11.24 2-ethylhexyl acetate 4.86 1,2,4-trichlorobenzene 3.88 4-methylpyridine 41.07 dibutyl ether 12.4 2,6-dimethyl-4-heptanol 10.62 DEF 166.56 dimethyl isosorbide 53.88 tetrachloroethylene 20.49 eugenol 32.01 triacetin 10.02 span 80 26.74 1,4-butanediol 226.23 1,1-dichloroethane 15.11 2-methyl-1-pentanol 48.26 methyl formate 442.74 2-methyl-1-butanol 107.63 n-decane 2.56 butyronitrile 58.56 3,7-dimethyl-1-octanol 12.0 1-chlorooctane 5.33 1-chlorotetradecane 2.72 n-nonane 2.67 undecane 2.0 tert-butylcyclohexane 2.03 cyclooctane 3.35 cyclopentanol 111.13 tetrahydropyran 104.99 tert-amyl methyl ether 46.28 2,5,8-trioxanonane 111.8 1-hexene 13.05 2-isopropoxyethanol 138.53 2,2,2-trifluoroethanol 98.39 methyl butyrate 39.3 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |