L-Galactose
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Identifiers
CAS number
3458-28-4Molecular formula
C6H12O6SMILES
C(C(C(C(C(C=O)O)O)O)O)O
Safety labels
Irritant -
Odor profile
Fragrance Odorless 70.65% Sweet 41.06% Caramellic 27.77% Buttery 21.58% Savory 16.91% Bitter 16.75% Clean 16.2% Sharp 16.1% Milky 16.01% Alcoholic 15.94% Flavor Odorless 66.31% Sweet 38.33% Sweet-like 30.63% Very mild 27.98% Very slight 21.17% Bland 20.89% Yeast 19.9% Mild 19.66% Acetoin 19.14% Caramellic 19.02% Odor impact est.
Low -
Properties
XLogP3-AA
-2.9pKa est.
4.02 (weak acid)Molecular weight
180.16 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
794°CFlash point
- 227.49 ˚C est.
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Synonyms
- 2,3,4,5,6-pentahydroxyhexanal
- 3458-28-4
- Mannose, D-
- L-Galactose
- 93780-23-5
- 2595-97-3
- D-Glucose-3,4-13C2
- 15572-79-9
- D-(+)-Glucose
- D-Mannose-3-13C
- CHEBI:33917
- 4205-23-6
- alpha-D-Glucopyranose-1,6-13C2
- Altrose, D-
- NSC406891
- 67759-25-5
- D-(+) Glucose
- L-(+)-Gulose
- D-[2-13C]GALACTOSE
- Glucose, liquid
- 101615-89-8
- Aldohexose
- Galactose, D-
- Dextrose, anhydrous
- 5934-56-5
- D-Allose-13C
- Galactose, L- (8CI)
- D-Glucose-1,2-13C2
- 31103-86-3
- aldohexoses
- Hexoses
- NSC-2573
- MFCD00136021
- NSC-224293
- NSC-406891
- Hexose #
- NCGC00159408-02
- 314062-47-0
- GLUCOSE (D)
- D(+)-Glucose, anhydrous
- SCHEMBL1812
- (3R,4R,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
- 25191-16-6
- D(+)-Glucose;(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
- SGCUT00120
- CHEMBL1206211
- SCHEMBL25931632
- D-(+)-Galactose, plant derived
- NSC2573
- HMS3651M12
- 2,3,4,5,6-pentahy-droxyhexanal
- 110187-42-3
- 138079-87-5
- 8027-56-3
- BEA61589
- NSC26247
- NSC83659
- SCA75925
- to_000009
- VCA84927
- VCA84928
- NSC-83659
- NSC224293
- STL185552
- GLUCOSE, L-, [1-14C]
- AKOS009156817
- SB40630
- SB44733
- SB44748
- SB44794
- SB44854
- SB44882
- SB45026
- SB45057
- SB45528
- SB45632
- SB46961
- SY069569
- SY073251
- DB-043285
- DB-044880
- DB-045027
- DB-048655
- CS-0266345
- EN300-49119
- WLN: T6OTJ BQ CQ DQ EQ F1Q -D,GLU
- F25D46D2-AF25-42CF-BA85-09669814B5DC
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Applications
L-Galactose (CAS 3458-28-4) is used as a chiral building block in carbohydrate synthesis and for preparing glycosides and rare-sugar derivatives, and serves as a precursor for derivatized sugars and carbohydrate materials. It can be reduced to L-galactitol (sugar alcohol) or oxidized to galacturonic-type acids, supporting research and industrial applications. In plant biochemistry, it is a precursor in the L-galactono-1,4-lactone/ascorbic acid (vitamin C) biosynthesis pathway, making it a useful reference substrate for enzyme and pathway studies. As a sugar, it may also serve as a starting material for fermentation- or enzyme-catalyzed production of specialty carbohydrate compounds and carbohydrate-based materials for pharmaceutical and industrial chemical applications.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 9.02 methanol 66.02 isopropanol 3.74 water 2316.14 ethyl acetate 0.98 n-propanol 4.52 acetone 2.56 n-butanol 2.41 acetonitrile 1.82 DMF 256.64 toluene 0.23 isobutanol 1.86 1,4-dioxane 6.8 methyl acetate 1.05 THF 3.68 2-butanone 1.63 n-pentanol 0.9 sec-butanol 2.96 n-hexane 0.07 ethylene glycol 336.43 NMP 176.16 cyclohexane 0.7 DMSO 843.09 n-butyl acetate 0.52 n-octanol 0.71 chloroform 0.17 n-propyl acetate 0.4 acetic acid 21.99 dichloromethane 0.4 cyclohexanone 3.76 propylene glycol 85.95 isopropyl acetate 0.62 DMAc 107.22 2-ethoxyethanol 16.8 isopentanol 1.41 n-heptane 0.51 ethyl formate 1.46 1,2-dichloroethane 0.7 n-hexanol 1.36 2-methoxyethanol 80.84 isobutyl acetate 0.15 tetrachloromethane 0.22 n-pentyl acetate 0.37 transcutol 12.95 n-heptanol 1.08 ethylbenzene 0.16 MIBK 0.8 2-propoxyethanol 9.44 tert-butanol 3.48 MTBE 0.75 2-butoxyethanol 4.41 propionic acid 8.61 o-xylene 0.58 formic acid 606.42 diethyl ether 0.78 m-xylene 0.37 p-xylene 0.19 chlorobenzene 0.1 dimethyl carbonate 4.95 n-octane 0.18 formamide 402.53 cyclopentanone 5.18 2-pentanone 1.38 anisole 0.51 cyclopentyl methyl ether 2.4 gamma-butyrolactone 7.92 1-methoxy-2-propanol 32.33 pyridine 1.64 3-pentanone 1.53 furfural 10.73 n-dodecane 0.09 diethylene glycol 48.43 diisopropyl ether 0.32 tert-amyl alcohol 3.29 acetylacetone 3.04 n-hexadecane 0.09 acetophenone 1.08 methyl propionate 3.01 isopentyl acetate 0.4 trichloroethylene 0.64 n-nonanol 0.65 cyclohexanol 4.18 benzyl alcohol 1.53 2-ethylhexanol 0.79 isooctanol 0.77 dipropyl ether 1.02 1,2-dichlorobenzene 0.2 ethyl lactate 3.2 propylene carbonate 2.49 n-methylformamide 86.96 2-pentanol 1.46 n-pentane 0.17 1-propoxy-2-propanol 5.57 1-methoxy-2-propyl acetate 2.42 2-(2-methoxypropoxy) propanol 4.96 mesitylene 0.43 ε-caprolactone 3.82 p-cymene 0.44 epichlorohydrin 2.83 1,1,1-trichloroethane 0.15 2-aminoethanol 127.21 morpholine-4-carbaldehyde 96.32 sulfolane 76.18 2,2,4-trimethylpentane 0.13 2-methyltetrahydrofuran 1.94 n-hexyl acetate 0.47 isooctane 0.07 2-(2-butoxyethoxy)ethanol 5.88 sec-butyl acetate 0.25 tert-butyl acetate 0.89 decalin 0.15 glycerin 354.42 diglyme 11.95 acrylic acid 18.91 isopropyl myristate 0.23 n-butyric acid 3.82 acetyl acetate 0.91 di(2-ethylhexyl) phthalate 0.55 ethyl propionate 0.62 nitromethane 25.39 1,2-diethoxyethane 0.97 benzonitrile 0.45 trioctyl phosphate 0.54 1-bromopropane 0.19 gamma-valerolactone 16.69 n-decanol 0.51 triethyl phosphate 1.0 4-methyl-2-pentanol 0.7 propionitrile 0.83 vinylene carbonate 2.42 1,1,2-trichlorotrifluoroethane 27.15 DMS 1.07 cumene 0.18 2-octanol 0.59 2-hexanone 0.42 octyl acetate 0.35 limonene 0.8 1,2-dimethoxyethane 7.72 ethyl orthosilicate 0.86 tributyl phosphate 0.44 diacetone alcohol 5.95 N,N-dimethylaniline 1.17 acrylonitrile 2.13 aniline 1.06 1,3-propanediol 55.1 bromobenzene 0.08 dibromomethane 0.22 1,1,2,2-tetrachloroethane 0.96 2-methyl-cyclohexyl acetate 0.61 tetrabutyl urea 1.25 diisobutyl methanol 0.75 2-phenylethanol 1.26 styrene 0.13 dioctyl adipate 0.53 dimethyl sulfate 23.48 ethyl butyrate 0.71 methyl lactate 20.79 butyl lactate 1.49 diethyl carbonate 0.49 propanediol butyl ether 6.82 triethyl orthoformate 0.89 p-tert-butyltoluene 0.5 methyl 4-tert-butylbenzoate 2.2 morpholine 12.49 tert-butylamine 1.17 n-dodecanol 0.42 dimethoxymethane 20.13 ethylene carbonate 1.82 cyrene 16.97 2-ethoxyethyl acetate 0.77 2-ethylhexyl acetate 0.33 1,2,4-trichlorobenzene 0.31 4-methylpyridine 1.0 dibutyl ether 0.34 2,6-dimethyl-4-heptanol 0.75 DEF 12.48 dimethyl isosorbide 7.48 tetrachloroethylene 1.13 eugenol 2.83 triacetin 1.42 span 80 4.57 1,4-butanediol 16.28 1,1-dichloroethane 0.16 2-methyl-1-pentanol 0.62 methyl formate 25.74 2-methyl-1-butanol 1.66 n-decane 0.14 butyronitrile 0.56 3,7-dimethyl-1-octanol 0.52 1-chlorooctane 0.21 1-chlorotetradecane 0.11 n-nonane 0.16 undecane 0.11 tert-butylcyclohexane 0.08 cyclooctane 0.43 cyclopentanol 5.19 tetrahydropyran 1.83 tert-amyl methyl ether 1.15 2,5,8-trioxanonane 10.94 1-hexene 0.09 2-isopropoxyethanol 5.12 2,2,2-trifluoroethanol 39.87 methyl butyrate 0.89 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |