Isofraxidin
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Identifiers
CAS number
486-21-5Molecular formula
C11H10O5SMILES
COC1=C(C(=C2C(=C1)C=CC(=O)O2)OC)O
Safety labels
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Odor profile
Fragrance Sweet 55.28% Vanilla 53.27% Phenolic 51.02% Fruity 42.9% Burnt 41.77% Caramellic 40.85% Spicy 39.01% Balsamic 36.46% Powdery 35.39% Creamy 34.44% Flavor Bitter 51.81% Sweet 45.97% Vanilla 34.52% Woody 34.08% Spice 30.65% Caramel 29.46% Smoky 29.35% Creamy 28.16% Powdery 27.29% Phenolic 23.99% Odor impact est.
Low -
Properties
XLogP3-AA
1.5pKa est.
6.78 (neutral)Molecular weight
222.19 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
425°CFlash point
- 171.48 ˚C est.
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Synonyms
- Isofraxidin
- 486-21-5
- 7-hydroxy-6,8-dimethoxychromen-2-one
- 7-Hydroxy-6,8-dimethoxy-2H-1-benzopyran-2-one
- 6,8-dimethoxy-7-hydroxycoumarin
- 7-Hydroxy-6,8-dimethoxycoumarin
- NSC-324637
- DTXSID70197557
- 304915F056
- iso-Fraxidin
- RefChem:149345
- DTXCID30120048
- 6,8-Dimethoxy-7-hydroxy-coumarin
- 879-621-1
- Phytodolor
- 7-hydroxy-6,8-dimethoxy-2H-chromen-2-one
- 2H-1-Benzopyran-2-one, 7-hydroxy-6,8-dimethoxy-
- 6,8-Dimethoxyumbelliferone
- MFCD00221757
- 7-hydroxy-6,8-dimethoxy-chromen-2-one
- Umbelliferone, 6,8-dimethoxy-
- Coumarin, 7-hydroxy-6,8-dimethoxy-
- NSC 324637
- BRN 0202652
- UNII-304915F056
- Isofraxidin (Standard)
- 5-18-04-00332 (Beilstein Handbook Reference)
- CHEMBL451518
- orb1301356
- SCHEMBL3924718
- Isofraxidin, analytical standard
- SCHEMBL30098746
- CHEBI:81121
- HY-N0774R
- WLZ4663
- GLXC-07044
- HMS5086A19
- HY-N0774
- MSK000535
- NSC324637
- s9240
- ISOFRAXIDIN B814484K143
- AKOS000278010
- AC-8051
- CCG-266730
- EBC-615864
- FI65562
- BS-42209
- DB-050272
- CS-0009797
- NS00134341
- C17480
- 486I215
- 2H-1- Benzopyran-2-one, 7-hydroxy-6,8-dimethoxy-
- Q15426264
- 6,8-Dimethoxyumbelliferone; 7-Hydroxy-6,8-dimethoxychromen-2-one; 7-Hydroxy-6,8-dimethoxycoumarin
- Isofraxidin7-hydroxy-6,8-dimethoxychromen-2-one; 6,8-Dimethoxyumbelliferone; 7-Hydroxy-6,8-dimethoxy-2H-1-benzopyran-2-one
- 486-21-5
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Applications
Isofraxidin (CAS 486-21-5) is a naturally occurring hydroxycoumarin that is primarily of interest as a bioactive compound; in industry it may be used as an intermediate in pharmaceutical synthesis, and as a cosmetic ingredient owing to reported antioxidant and anti-inflammatory activity; it may also be considered as a fragrance/aroma component for perfumery applications; its scaffold is of interest as a lead structure for agricultural research and crop protection chemistry; and it may serve as a stabilizer or antioxidant additive in cleaning formulations or coatings, subject to local regulations and formulation limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 5.55 methanol 6.98 isopropanol 3.34 water 0.06 ethyl acetate 6.39 n-propanol 4.5 acetone 17.64 n-butanol 3.61 acetonitrile 8.25 DMF 73.24 toluene 1.85 isobutanol 3.2 1,4-dioxane 22.42 methyl acetate 10.88 THF 40.41 2-butanone 11.71 n-pentanol 4.7 sec-butanol 3.09 n-hexane 0.21 ethylene glycol 6.07 NMP 50.62 cyclohexane 0.51 DMSO 102.22 n-butyl acetate 7.99 n-octanol 6.18 chloroform 4.66 n-propyl acetate 8.52 acetic acid 12.22 dichloromethane 14.36 cyclohexanone 22.45 propylene glycol 1.78 isopropyl acetate 4.2 DMAc 55.64 2-ethoxyethanol 20.85 isopentanol 4.23 n-heptane 0.77 ethyl formate 11.26 1,2-dichloroethane 15.3 n-hexanol 5.79 2-methoxyethanol 32.11 isobutyl acetate 4.9 tetrachloromethane 1.15 n-pentyl acetate 8.93 transcutol 27.71 n-heptanol 6.44 ethylbenzene 2.43 MIBK 5.41 2-propoxyethanol 18.88 tert-butanol 7.05 MTBE 3.54 2-butoxyethanol 16.46 propionic acid 5.29 o-xylene 2.99 formic acid 12.68 diethyl ether 3.6 m-xylene 2.16 p-xylene 4.07 chlorobenzene 4.18 dimethyl carbonate 8.53 n-octane 0.53 formamide 33.27 cyclopentanone 30.23 2-pentanone 7.39 anisole 7.16 cyclopentyl methyl ether 8.72 gamma-butyrolactone 38.33 1-methoxy-2-propanol 13.61 pyridine 19.61 3-pentanone 6.29 furfural 45.96 n-dodecane 0.6 diethylene glycol 24.28 diisopropyl ether 1.18 tert-amyl alcohol 5.14 acetylacetone 13.92 n-hexadecane 0.7 acetophenone 13.2 methyl propionate 8.59 isopentyl acetate 7.62 trichloroethylene 20.39 n-nonanol 6.51 cyclohexanol 5.29 benzyl alcohol 9.86 2-ethylhexanol 5.32 isooctanol 5.66 dipropyl ether 4.98 1,2-dichlorobenzene 6.58 ethyl lactate 6.21 propylene carbonate 14.49 n-methylformamide 28.09 2-pentanol 2.02 n-pentane 0.19 1-propoxy-2-propanol 10.89 1-methoxy-2-propyl acetate 10.65 2-(2-methoxypropoxy) propanol 15.07 mesitylene 1.65 ε-caprolactone 18.25 p-cymene 3.88 epichlorohydrin 43.33 1,1,1-trichloroethane 4.84 2-aminoethanol 5.94 morpholine-4-carbaldehyde 49.85 sulfolane 61.81 2,2,4-trimethylpentane 0.23 2-methyltetrahydrofuran 15.96 n-hexyl acetate 10.73 isooctane 0.15 2-(2-butoxyethoxy)ethanol 19.11 sec-butyl acetate 4.2 tert-butyl acetate 6.34 decalin 0.54 glycerin 8.15 diglyme 44.92 acrylic acid 7.41 isopropyl myristate 4.77 n-butyric acid 6.26 acetyl acetate 4.66 di(2-ethylhexyl) phthalate 7.07 ethyl propionate 6.59 nitromethane 34.94 1,2-diethoxyethane 10.78 benzonitrile 11.24 trioctyl phosphate 5.39 1-bromopropane 3.62 gamma-valerolactone 47.56 n-decanol 5.17 triethyl phosphate 7.21 4-methyl-2-pentanol 1.99 propionitrile 6.78 vinylene carbonate 15.29 1,1,2-trichlorotrifluoroethane 33.08 DMS 9.98 cumene 2.6 2-octanol 4.41 2-hexanone 9.0 octyl acetate 6.85 limonene 4.54 1,2-dimethoxyethane 46.72 ethyl orthosilicate 6.48 tributyl phosphate 5.61 diacetone alcohol 12.55 N,N-dimethylaniline 8.25 acrylonitrile 12.85 aniline 4.88 1,3-propanediol 9.57 bromobenzene 3.58 dibromomethane 6.44 1,1,2,2-tetrachloroethane 13.51 2-methyl-cyclohexyl acetate 9.24 tetrabutyl urea 10.38 diisobutyl methanol 3.54 2-phenylethanol 10.97 styrene 2.29 dioctyl adipate 8.24 dimethyl sulfate 21.54 ethyl butyrate 7.3 methyl lactate 7.22 butyl lactate 7.22 diethyl carbonate 6.27 propanediol butyl ether 10.48 triethyl orthoformate 7.08 p-tert-butyltoluene 3.35 methyl 4-tert-butylbenzoate 15.97 morpholine 24.55 tert-butylamine 3.21 n-dodecanol 4.03 dimethoxymethane 31.32 ethylene carbonate 11.8 cyrene 21.13 2-ethoxyethyl acetate 13.56 2-ethylhexyl acetate 6.23 1,2,4-trichlorobenzene 8.44 4-methylpyridine 14.03 dibutyl ether 5.36 2,6-dimethyl-4-heptanol 3.54 DEF 16.86 dimethyl isosorbide 29.29 tetrachloroethylene 11.95 eugenol 16.81 triacetin 12.43 span 80 10.62 1,4-butanediol 5.3 1,1-dichloroethane 4.39 2-methyl-1-pentanol 4.75 methyl formate 28.29 2-methyl-1-butanol 3.51 n-decane 0.92 butyronitrile 5.93 3,7-dimethyl-1-octanol 4.96 1-chlorooctane 3.44 1-chlorotetradecane 1.74 n-nonane 0.75 undecane 0.73 tert-butylcyclohexane 0.43 cyclooctane 0.23 cyclopentanol 7.15 tetrahydropyran 10.39 tert-amyl methyl ether 3.44 2,5,8-trioxanonane 32.05 1-hexene 1.04 2-isopropoxyethanol 12.61 2,2,2-trifluoroethanol 8.86 methyl butyrate 11.09 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |