Indole-3-acetyl glutamate
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Identifiers
CAS number
57105-48-3Molecular formula
C15H16N2O5SMILES
C1=CC=C2C(=C1)C(=CN2)CC(=O)N[C@@H](CCC(=O)O)C(=O)O
Safety labels
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Odor profile
Fragrance Odorless 62.68% Savory 36.28% Cooked 27.27% Meaty 26.98% Milky 21.99% Fruity 21.35% Bitter 19.12% Grape 19.09% Roasted 18.0% Cocoa 17.93% Flavor Odorless 69.58% Bitter 50.46% Mild 36.97% Bland 31.97% Very mild 31.65% Yeast 23.35% Faint 22.76% Sweet-like 22.74% Nitrile 19.99% Bread crust 19.46% Odor impact est.
Odorless -
Properties
XLogP3-AA
0.6pKa est.
5.37 (weak acid)Molecular weight
304.3 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
654°CMelting point expt.
- 162.5 °C
Flash point
- 326.98 ˚C est.
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Synonyms
- Indoleacetyl glutamic acid
- 57105-48-3
- Indole-3-acetyl glutamate
- Auxistim G
- Indole-3-acetylglutamic acid
- WG2R895X5T
- Glutamic acid, N-(indol-3-ylacetyl)-
- L-Glutamic acid, N-(2-(1H-indol-3-yl)acetyl)-
- DTXSID70205727
- RefChem:1087351
- DTXCID00128218
- N-(3-indolylacetyl)-L-glutamic acid
- Indole-3-acetyl-L-glutamic acid
- UNII-WG2R895X5T
- INDOLE-3-ACETYL-L-GLUTAMIC ACID (IAGlu)
- (2S)-2-[[2-(1H-indol-3-yl)acetyl]amino]pentanedioic Acid
- Glutamic acid, N-[2-(1H-indol-3-yl)acetyl]-
- (S)-2-(2-(1H-Indol-3-yl)acetamido)pentanedioic acid
- (2-(1H-indol-3-yl)acetyl)-L-glutamic acid
- IAGlu
- N-(1H-Indol-3-ylacetyl)-L-glutamic acid
- L-N-(1H-Indol-3-ylacetyl)glutamic acid
- N-[2-(1H-Indol-3-yl)acetyl]-L-glutamic Acid; N-(Indol-3-ylacetyl)-glutamic Acid; Indole-3-acetyl Glutamate; Indole-3-acetylglutamic Acid;
- N-[(1H-Indol-3-yl)acetyl]-L-glutamic acid
- orb1696939
- SCHEMBL17848778
- CHEBI:190884
- STL565672
- AKOS030601530
- N-(indole-3-yl-acetyl)-glutamic acid
- [N-(3-indolylacetyl)-L-glutamic acid
- FI30391
- HY-W588263
- S-N-(1H-Indol-3-ylacetyl)glutamic acid
- DB-221338
- CS-0644127
- D87701
- Q27292619
- 57105-48-3
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Applications
Indole-3-acetyl glutamate (CAS 57105-48-3) is a conjugate of the plant hormone auxin used primarily in plant science and biochemistry research to study the storage and release of IAA from conjugates; in analytical workflows, it serves as a reference standard for LC-MS and HPLC methods to quantify auxin conjugates in plant tissues; at the industrial and agricultural R&D level, it may act as an intermediate in the synthesis of auxin-related compounds for research and crop-technology development; in education and training laboratories, it is commonly used as a reference material to teach analytical techniques and plant hormone metabolism studies.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1.83 methanol 4.13 isopropanol 0.92 water 1.27 ethyl acetate 0.26 n-propanol 1.32 acetone 1.42 n-butanol 0.94 acetonitrile 0.26 DMF 85.22 toluene 0.01 isobutanol 0.57 1,4-dioxane 1.35 methyl acetate 0.92 THF 3.72 2-butanone 1.74 n-pentanol 0.81 sec-butanol 1.21 n-hexane 0.01 ethylene glycol 10.85 NMP 38.2 cyclohexane 0.0 DMSO 56.43 n-butyl acetate 0.25 n-octanol 0.14 chloroform 0.04 n-propyl acetate 0.4 acetic acid 6.62 dichloromethane 0.06 cyclohexanone 0.94 propylene glycol 9.67 isopropyl acetate 0.18 DMAc 124.49 2-ethoxyethanol 28.24 isopentanol 0.75 n-heptane 0.01 ethyl formate 0.82 1,2-dichloroethane 0.07 n-hexanol 0.27 2-methoxyethanol 55.81 isobutyl acetate 0.13 tetrachloromethane 0.01 n-pentyl acetate 0.22 transcutol 15.72 n-heptanol 0.27 ethylbenzene 0.02 MIBK 0.31 2-propoxyethanol 8.58 tert-butanol 0.93 MTBE 0.24 2-butoxyethanol 4.27 propionic acid 2.33 o-xylene 0.02 formic acid 30.67 diethyl ether 0.2 m-xylene 0.01 p-xylene 0.04 chlorobenzene 0.01 dimethyl carbonate 1.13 n-octane 0.01 formamide 55.34 cyclopentanone 2.66 2-pentanone 0.62 anisole 0.25 cyclopentyl methyl ether 0.27 gamma-butyrolactone 4.14 1-methoxy-2-propanol 19.99 pyridine 0.37 3-pentanone 0.48 furfural 5.57 n-dodecane 0.0 diethylene glycol 20.99 diisopropyl ether 0.04 tert-amyl alcohol 1.28 acetylacetone 1.26 n-hexadecane 0.01 acetophenone 0.47 methyl propionate 0.81 isopentyl acetate 0.25 trichloroethylene 0.14 n-nonanol 0.19 cyclohexanol 0.3 benzyl alcohol 0.51 2-ethylhexanol 0.13 isooctanol 0.21 dipropyl ether 0.23 1,2-dichlorobenzene 0.02 ethyl lactate 1.88 propylene carbonate 1.02 n-methylformamide 19.84 2-pentanol 0.39 n-pentane 0.0 1-propoxy-2-propanol 3.4 1-methoxy-2-propyl acetate 0.97 2-(2-methoxypropoxy) propanol 6.23 mesitylene 0.01 ε-caprolactone 1.44 p-cymene 0.02 epichlorohydrin 2.6 1,1,1-trichloroethane 0.02 2-aminoethanol 12.67 morpholine-4-carbaldehyde 37.73 sulfolane 14.35 2,2,4-trimethylpentane 0.0 2-methyltetrahydrofuran 0.83 n-hexyl acetate 0.24 isooctane 0.0 2-(2-butoxyethoxy)ethanol 7.52 sec-butyl acetate 0.21 tert-butyl acetate 0.26 decalin 0.0 glycerin 46.79 diglyme 14.55 acrylic acid 3.6 isopropyl myristate 0.11 n-butyric acid 1.32 acetyl acetate 0.15 di(2-ethylhexyl) phthalate 0.38 ethyl propionate 0.48 nitromethane 14.09 1,2-diethoxyethane 0.88 benzonitrile 0.12 trioctyl phosphate 0.21 1-bromopropane 0.03 gamma-valerolactone 14.55 n-decanol 0.15 triethyl phosphate 0.48 4-methyl-2-pentanol 0.2 propionitrile 0.19 vinylene carbonate 0.77 1,1,2-trichlorotrifluoroethane 7.93 DMS 0.54 cumene 0.02 2-octanol 0.15 2-hexanone 0.75 octyl acetate 0.19 limonene 0.02 1,2-dimethoxyethane 21.95 ethyl orthosilicate 0.43 tributyl phosphate 0.27 diacetone alcohol 2.71 N,N-dimethylaniline 0.27 acrylonitrile 0.43 aniline 0.08 1,3-propanediol 14.27 bromobenzene 0.01 dibromomethane 0.02 1,1,2,2-tetrachloroethane 0.17 2-methyl-cyclohexyl acetate 0.26 tetrabutyl urea 0.79 diisobutyl methanol 0.09 2-phenylethanol 0.26 styrene 0.02 dioctyl adipate 0.32 dimethyl sulfate 4.29 ethyl butyrate 0.35 methyl lactate 4.91 butyl lactate 1.1 diethyl carbonate 0.29 propanediol butyl ether 4.54 triethyl orthoformate 0.58 p-tert-butyltoluene 0.02 methyl 4-tert-butylbenzoate 0.88 morpholine 3.59 tert-butylamine 0.15 n-dodecanol 0.12 dimethoxymethane 9.51 ethylene carbonate 0.49 cyrene 8.77 2-ethoxyethyl acetate 0.83 2-ethylhexyl acetate 0.17 1,2,4-trichlorobenzene 0.04 4-methylpyridine 0.22 dibutyl ether 0.18 2,6-dimethyl-4-heptanol 0.09 DEF 3.66 dimethyl isosorbide 5.64 tetrachloroethylene 0.1 eugenol 2.21 triacetin 0.9 span 80 2.49 1,4-butanediol 6.62 1,1-dichloroethane 0.03 2-methyl-1-pentanol 0.66 methyl formate 7.28 2-methyl-1-butanol 0.88 n-decane 0.01 butyronitrile 0.2 3,7-dimethyl-1-octanol 0.12 1-chlorooctane 0.02 1-chlorotetradecane 0.01 n-nonane 0.01 undecane 0.01 tert-butylcyclohexane 0.0 cyclooctane 0.0 cyclopentanol 0.79 tetrahydropyran 0.31 tert-amyl methyl ether 0.36 2,5,8-trioxanonane 11.17 1-hexene 0.05 2-isopropoxyethanol 6.73 2,2,2-trifluoroethanol 4.06 methyl butyrate 1.0 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
|
Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
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No restriction |
|
Category 3
Products applied to the face/body using fingertips
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No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
|
Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
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No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
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No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |