(+-)-Homocysteine
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Identifiers
CAS number
454-29-5Molecular formula
C4H9NO2SSMILES
C(CS)C(C(=O)O)N
Safety labels
-
Odor profile
Fragrance Meaty 61.47% Sulfurous 61.46% Savory 48.62% Odorless 44.19% Roasted 35.27% Cooked 29.94% Onion 26.97% Beefy 24.06% Cheesy 23.59% Alliaceous 22.41% Flavor Odorless 58.06% Sulfury 36.87% Mild 34.67% Sulfurous 32.71% Roasted 25.16% Bland 24.99% Cooked 24.38% Faint 22.65% Sweet-like 22.25% Yeast 22.17% Odor impact est.
Medium -
Properties
XLogP3-AA
-3.4pKa est.
7.08 (neutral)Molecular weight
135.19 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
292°CFlash point
- 124.98 ˚C est.
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Synonyms
- DL-Homocysteine
- 454-29-5
- D,L-Homocysteine
- Homocysteine, dl-
- (+-)-Homocysteine
- USAF B-12
- DL-2-Amino-4-mercaptobutyric acid
- Butyric acid, 2-amino-4-mercapto-, DL-
- S7IJP4A89K
- NSC-206252
- DTXSID70859946
- 2-azaniumyl-4-sulfanylbutanoate
- RefChem:1049035
- DTXCID80201538
- 207-222-9
- 2-Amino-4-mercaptobutanoic acid
- (+/-)-Homocysteine
- 454-28-4
- MFCD00004898
- DL-Homocysteine, 90%
- DL-Homocysteine (free base)
- DL-Homocysteine, 90per cent
- EINECS 207-222-9
- UNII-S7IJP4A89K
- NSC 206252
- BRN 5493225
- Homocysteine #
- 2-amino-4-sulfanyl-butanoic acid
- Arginine Impurity 15
- bmse000430
- Butyric acid, 2-amino-4-mercapto-, DL- (9CI)
- SCHEMBL35836
- CHEMBL310604
- orb1302501
- BDBM86202
- CAS_778
- MSK8328
- NSC_778
- HOMOCYSTEINE DL-FORM [MI]
- NSC43117
- DL-Homocysteine, analytical standard
- NSC118376
- NSC206252
- s2994
- XH1557
- AKOS009156824
- DL-Homocysteine, >=95% (titration)
- CS-W021561
- EBC-616035
- FH38656
- HY-W040821
- AS-56604
- SY051632
- DB-020435
- DB-050655
- H0159
- NS00014832
- ST51016083
- EN300-49129
- C05330
- D90809
- 454H295
- F235847
- Q192466
- 1C51025E-77A8-4D48-8DC1-692A15D7F9D4
- 454-29-5
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Applications
(+-)-Homocysteine is primarily used in biochemical research as a reagent and substrate to study sulfur amino acid metabolism and the transsulfuration pathway, including enzyme assays for cystathionine beta-synthase and related enzymes. It also serves as an analytical standard or calibrant for quantifying homocysteine in LC/MS or LC-UV methods. In synthetic chemistry, it provides a thiol-containing building block for preparing derivatives related to methionine and sulfur-containing compounds. In coordination chemistry and materials research, its thiol functionality enables exploration of metal complex formation and sensor or functional-material development. In redox chemistry, the molecule is used in in vitro studies of thiol/disulfide redox behavior. Availability is typically racemic and, as with all chemicals, subject to local regulations and handling requirements.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1.02 methanol 4.35 isopropanol 0.57 water 202.49 ethyl acetate 0.39 n-propanol 0.43 acetone 2.73 n-butanol 0.26 acetonitrile 0.22 DMF 8.86 toluene 0.13 isobutanol 0.32 1,4-dioxane 0.9 methyl acetate 0.34 THF 1.66 2-butanone 0.56 n-pentanol 0.35 sec-butanol 0.33 n-hexane 0.06 ethylene glycol 28.86 NMP 29.84 cyclohexane 0.08 DMSO 51.82 n-butyl acetate 0.65 n-octanol 0.7 chloroform 0.13 n-propyl acetate 0.35 acetic acid 16.66 dichloromethane 0.14 cyclohexanone 2.27 propylene glycol 8.81 isopropyl acetate 0.51 DMAc 12.54 2-ethoxyethanol 4.68 isopentanol 0.45 n-heptane 0.15 ethyl formate 0.91 1,2-dichloroethane 0.17 n-hexanol 1.01 2-methoxyethanol 7.99 isobutyl acetate 0.27 tetrachloromethane 0.21 n-pentyl acetate 0.76 transcutol 9.77 n-heptanol 1.28 ethylbenzene 0.17 MIBK 0.84 2-propoxyethanol 5.99 tert-butanol 1.62 MTBE 0.27 2-butoxyethanol 5.13 propionic acid 2.7 o-xylene 0.42 formic acid 90.22 diethyl ether 0.11 m-xylene 0.39 p-xylene 0.26 chlorobenzene 0.13 dimethyl carbonate 0.76 n-octane 0.09 formamide 36.34 cyclopentanone 3.46 2-pentanone 0.63 anisole 0.37 cyclopentyl methyl ether 0.67 gamma-butyrolactone 4.61 1-methoxy-2-propanol 4.5 pyridine 0.44 3-pentanone 0.46 furfural 9.78 n-dodecane 0.06 diethylene glycol 22.09 diisopropyl ether 0.18 tert-amyl alcohol 1.18 acetylacetone 3.5 n-hexadecane 0.07 acetophenone 1.36 methyl propionate 0.5 isopentyl acetate 0.84 trichloroethylene 0.37 n-nonanol 0.75 cyclohexanol 0.64 benzyl alcohol 1.15 2-ethylhexanol 0.82 isooctanol 1.18 dipropyl ether 0.36 1,2-dichlorobenzene 0.28 ethyl lactate 1.9 propylene carbonate 2.53 n-methylformamide 4.7 2-pentanol 0.24 n-pentane 0.03 1-propoxy-2-propanol 3.65 1-methoxy-2-propyl acetate 2.17 2-(2-methoxypropoxy) propanol 7.33 mesitylene 0.5 ε-caprolactone 2.28 p-cymene 0.51 epichlorohydrin 1.08 1,1,1-trichloroethane 0.16 2-aminoethanol 11.72 morpholine-4-carbaldehyde 15.49 sulfolane 27.31 2,2,4-trimethylpentane 0.06 2-methyltetrahydrofuran 0.62 n-hexyl acetate 0.97 isooctane 0.07 2-(2-butoxyethoxy)ethanol 8.29 sec-butyl acetate 0.29 tert-butyl acetate 1.11 decalin 0.09 glycerin 36.82 diglyme 10.15 acrylic acid 6.29 isopropyl myristate 0.57 n-butyric acid 1.75 acetyl acetate 0.93 di(2-ethylhexyl) phthalate 2.2 ethyl propionate 0.35 nitromethane 8.87 1,2-diethoxyethane 0.66 benzonitrile 0.5 trioctyl phosphate 1.59 1-bromopropane 0.05 gamma-valerolactone 8.93 n-decanol 0.65 triethyl phosphate 1.02 4-methyl-2-pentanol 0.48 propionitrile 0.12 vinylene carbonate 2.04 1,1,2-trichlorotrifluoroethane 11.11 DMS 1.17 cumene 0.29 2-octanol 0.68 2-hexanone 0.48 octyl acetate 0.86 limonene 0.57 1,2-dimethoxyethane 2.75 ethyl orthosilicate 0.87 tributyl phosphate 1.33 diacetone alcohol 5.56 N,N-dimethylaniline 0.89 acrylonitrile 0.32 aniline 0.39 1,3-propanediol 5.75 bromobenzene 0.09 dibromomethane 0.1 1,1,2,2-tetrachloroethane 0.48 2-methyl-cyclohexyl acetate 1.55 tetrabutyl urea 2.46 diisobutyl methanol 0.92 2-phenylethanol 1.79 styrene 0.12 dioctyl adipate 1.24 dimethyl sulfate 4.24 ethyl butyrate 0.62 methyl lactate 3.9 butyl lactate 2.77 diethyl carbonate 0.47 propanediol butyl ether 6.76 triethyl orthoformate 0.75 p-tert-butyltoluene 0.58 methyl 4-tert-butylbenzoate 4.88 morpholine 0.89 tert-butylamine 0.49 n-dodecanol 0.54 dimethoxymethane 2.19 ethylene carbonate 1.25 cyrene 14.78 2-ethoxyethyl acetate 1.45 2-ethylhexyl acetate 0.58 1,2,4-trichlorobenzene 0.44 4-methylpyridine 0.39 dibutyl ether 0.23 2,6-dimethyl-4-heptanol 0.92 DEF 1.36 dimethyl isosorbide 11.78 tetrachloroethylene 0.84 eugenol 6.4 triacetin 2.92 span 80 7.56 1,4-butanediol 4.2 1,1-dichloroethane 0.07 2-methyl-1-pentanol 0.57 methyl formate 4.7 2-methyl-1-butanol 0.33 n-decane 0.08 butyronitrile 0.12 3,7-dimethyl-1-octanol 0.81 1-chlorooctane 0.17 1-chlorotetradecane 0.11 n-nonane 0.08 undecane 0.07 tert-butylcyclohexane 0.1 cyclooctane 0.08 cyclopentanol 1.18 tetrahydropyran 0.21 tert-amyl methyl ether 0.34 2,5,8-trioxanonane 11.77 1-hexene 0.08 2-isopropoxyethanol 2.73 2,2,2-trifluoroethanol 13.5 methyl butyrate 0.53 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |