Furfuryl mercaptan formate
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Identifiers
CAS number
59020-90-5Molecular formula
C6H6O2SSMILES
C1=COC(=C1)CSC=O
Safety labels
Irritant -
Odor profile
Fragrance Sulfurous 81.33% Coffee 66.15% Roasted 61.97% Onion 58.66% Garlic 57.81% Meaty 57.62% Alliaceous 53.75% Savory 51.41% Nutty 49.94% Burnt 42.95% Flavor Sulfury 61.69% Coffee 58.05% Roasted 57.7% Onion 53.46% Sulfur 47.32% Roast 47.31% Meaty 46.93% Garlic 43.18% Sulfurous 43.08% Nutty 42.47% Odor impact est.
Medium -
Properties
XLogP3-AA
1.3pKa est.
5.73 (weak acid)Molecular weight
142.18 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
ModerateBoiling point
- 66.00 °C. @ 15.00 mm Hg
Flash point
- 79.69 ˚C est.
Solubility expt.
- Insoluble in water,soluble in organic solvents, fats
- Miscible at room temperature (in ethanol)
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Synonyms
- Furfuryl thioformate
- 59020-90-5
- 2-Furanmethanethiol formate
- S-Furfuryl Thioformate
- Furfurylthiol formate
- Furfuryl mercaptan formate
- S-(furan-2-ylmethyl) methanethioate
- S-(2-Furanylmethyl) methanethioate
- S-(2-Furylmethyl) methanethioate
- Methanethioic acid, S-(2-furanylmethyl) ester
- FEMA No. 3158
- 3-(2-Furanylmethyl) methanethioate
- JK1M930RJC
- Methanethioic acid, 3-(2-furanylmethyl) ester
- EINECS 261-563-8
- DTXSID8069301
- [(furan-2-ylmethyl)sulfanyl]carbaldehyde
- 2-FURANMETHANETHIOL FORMATE [FHFI]
- ((furan-2-ylmethyl)sulfanyl)carbaldehyde
- UNII-JK1M930RJC
- 2-(Formylthiomethyl)furan
- SCHEMBL3505825
- DTXCID1042524
- FEMA 3158
- Thioformic Acid S-Furfuryl Ester
- CHEBI:173596
- GFAOAYJTEVHTLA-UHFFFAOYSA-N
- S-(uran-2-ylmethyl) methanethioate
- AKOS015965011
- AS-87508
- 2-Furanmethanethiol formate, >=97%, FG
- F0688
- NS00022443
- G78069
- Q27281539
- InChI=1/C6H6O2S/c7-5-9-4-6-2-1-3-8-6/h1-3,5H,4H
- 261-563-8
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Applications
2-Furanmethanethiol formate (CAS 59020-90-5) is an ester derivative of a sulfur-containing heteroaromatic thiol that finds broad use in the flavor and fragrance industry as a key aroma contributor imparting roasted, smoky and coffee-like nuances to instant coffee, chocolate confections, roasted nuts, snack foods, soups, sauces, seasonings and processed meats, while also acting as a flavor modulator that enriches complexity, masks off-notes and stabilizes the final aroma profile; in addition, it is employed as an analytical reference standard in GC-MS quantification of volatile thiols in food-aroma research, as an intermediate in cosmetic and fine-fragrance synthesis where subtle smoky notes are desired, and as a model substrate for studying sulfur-involved Maillard reaction mechanisms in sensory science.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 388.34 methanol 569.09 isopropanol 227.3 water 15.27 ethyl acetate 384.7 n-propanol 250.12 acetone 828.12 n-butanol 203.4 acetonitrile 688.49 DMF 1006.83 toluene 115.92 isobutanol 185.76 1,4-dioxane 698.78 methyl acetate 601.35 THF 778.01 2-butanone 568.18 n-pentanol 156.8 sec-butanol 204.17 n-hexane 10.29 ethylene glycol 221.88 NMP 908.05 cyclohexane 25.32 DMSO 1398.36 n-butyl acetate 183.96 n-octanol 98.4 chloroform 591.32 n-propyl acetate 260.69 acetic acid 487.15 dichloromethane 878.08 cyclohexanone 540.27 propylene glycol 148.51 isopropyl acetate 184.65 DMAc 935.76 2-ethoxyethanol 429.97 isopentanol 182.86 n-heptane 17.96 ethyl formate 281.29 1,2-dichloroethane 557.68 n-hexanol 125.32 2-methoxyethanol 646.77 isobutyl acetate 157.15 tetrachloromethane 79.53 n-pentyl acetate 123.16 transcutol 1211.17 n-heptanol 73.42 ethylbenzene 77.67 MIBK 191.58 2-propoxyethanol 307.84 tert-butanol 269.1 MTBE 229.32 2-butoxyethanol 181.53 propionic acid 304.32 o-xylene 109.49 formic acid 280.56 diethyl ether 252.41 m-xylene 93.99 p-xylene 109.92 chlorobenzene 207.34 dimethyl carbonate 224.56 n-octane 8.56 formamide 541.22 cyclopentanone 771.62 2-pentanone 341.23 anisole 282.3 cyclopentyl methyl ether 302.42 gamma-butyrolactone 795.49 1-methoxy-2-propanol 379.44 pyridine 509.65 3-pentanone 294.35 furfural 699.51 n-dodecane 11.53 diethylene glycol 378.66 diisopropyl ether 72.83 tert-amyl alcohol 245.12 acetylacetone 441.61 n-hexadecane 12.99 acetophenone 281.31 methyl propionate 351.96 isopentyl acetate 173.0 trichloroethylene 951.96 n-nonanol 84.19 cyclohexanol 212.94 benzyl alcohol 217.59 2-ethylhexanol 95.9 isooctanol 69.82 dipropyl ether 124.39 1,2-dichlorobenzene 210.58 ethyl lactate 140.19 propylene carbonate 345.48 n-methylformamide 528.57 2-pentanol 137.83 n-pentane 11.69 1-propoxy-2-propanol 203.52 1-methoxy-2-propyl acetate 210.29 2-(2-methoxypropoxy) propanol 231.7 mesitylene 65.26 ε-caprolactone 412.4 p-cymene 65.92 epichlorohydrin 860.57 1,1,1-trichloroethane 382.08 2-aminoethanol 271.28 morpholine-4-carbaldehyde 839.43 sulfolane 912.13 2,2,4-trimethylpentane 15.08 2-methyltetrahydrofuran 498.4 n-hexyl acetate 179.72 isooctane 10.72 2-(2-butoxyethoxy)ethanol 298.14 sec-butyl acetate 166.64 tert-butyl acetate 204.54 decalin 22.68 glycerin 272.95 diglyme 613.67 acrylic acid 328.87 isopropyl myristate 81.59 n-butyric acid 284.17 acetyl acetate 254.03 di(2-ethylhexyl) phthalate 83.55 ethyl propionate 214.27 nitromethane 1248.57 1,2-diethoxyethane 294.7 benzonitrile 260.13 trioctyl phosphate 60.47 1-bromopropane 200.98 gamma-valerolactone 798.3 n-decanol 66.83 triethyl phosphate 98.5 4-methyl-2-pentanol 88.4 propionitrile 335.91 vinylene carbonate 333.85 1,1,2-trichlorotrifluoroethane 507.22 DMS 235.42 cumene 63.33 2-octanol 61.21 2-hexanone 244.83 octyl acetate 99.45 limonene 94.86 1,2-dimethoxyethane 627.71 ethyl orthosilicate 91.57 tributyl phosphate 77.18 diacetone alcohol 263.42 N,N-dimethylaniline 186.8 acrylonitrile 490.35 aniline 210.44 1,3-propanediol 314.64 bromobenzene 199.69 dibromomethane 408.52 1,1,2,2-tetrachloroethane 594.98 2-methyl-cyclohexyl acetate 141.94 tetrabutyl urea 113.7 diisobutyl methanol 70.84 2-phenylethanol 159.4 styrene 108.4 dioctyl adipate 128.78 dimethyl sulfate 400.98 ethyl butyrate 161.25 methyl lactate 202.16 butyl lactate 111.2 diethyl carbonate 127.25 propanediol butyl ether 213.97 triethyl orthoformate 117.42 p-tert-butyltoluene 58.95 methyl 4-tert-butylbenzoate 190.23 morpholine 711.58 tert-butylamine 155.12 n-dodecanol 54.04 dimethoxymethane 472.07 ethylene carbonate 271.03 cyrene 277.06 2-ethoxyethyl acetate 217.31 2-ethylhexyl acetate 136.53 1,2,4-trichlorobenzene 270.4 4-methylpyridine 399.85 dibutyl ether 118.86 2,6-dimethyl-4-heptanol 70.84 DEF 464.25 dimethyl isosorbide 350.99 tetrachloroethylene 389.58 eugenol 192.29 triacetin 256.79 span 80 166.54 1,4-butanediol 165.25 1,1-dichloroethane 445.35 2-methyl-1-pentanol 156.51 methyl formate 448.9 2-methyl-1-butanol 182.52 n-decane 15.97 butyronitrile 252.92 3,7-dimethyl-1-octanol 100.92 1-chlorooctane 65.81 1-chlorotetradecane 31.93 n-nonane 14.63 undecane 13.26 tert-butylcyclohexane 21.5 cyclooctane 10.86 cyclopentanol 259.4 tetrahydropyran 444.46 tert-amyl methyl ether 185.97 2,5,8-trioxanonane 433.4 1-hexene 53.21 2-isopropoxyethanol 287.65 2,2,2-trifluoroethanol 227.82 methyl butyrate 291.66 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |