• Identifiers

    CAS number
    1871-67-6

    Molecular formula
    C8H14O2

    SMILES
    CCCCC/C=C/C(=O)O

    Retention indicies (RI)

    • Carbowax: 2181.0
  • Odor profile

    fatty 92.0%
    fruity 77.72%
    green 74.54%
    waxy 71.11%
    dairy 68.69%
    cheesy 65.31%
    oily 55.23%
    milky 48.47%
    creamy 47.3%
    sour 47.02%

    Scent© AI

  • Properties

    XLogP3-AA
    2.7 Well soluble in DEP, BB, MMB

    Molecular weight
    142.2 g/mol

    Melting points

    • 5 - 6 °C

    Boiling points

    • 139.00 to 141.00 °C. @ 13.00 mm Hg

    Solubilities

    • slightly
    • Insoluble in water; soluble in oils
    • Soluble (in ethanol)

  • Synonyms

    • trans-2-Octenoic acid
    • 1871-67-6
    • 2-Octenoic acid
    • (E)-oct-2-enoic acid
    • 2-Octenoic acid, (2E)-
    • (E)-2-Octenoic acid
    • (2E)-2-Octenoic acid
    • 2-Octenoic acid, (E)-
    • 2E-octenoic acid
    • trans-alpha-octenoic acid
    • (2E)-oct-2-enoic acid
    • Oct-2-enoic acid
    • 1470-50-4
    • Oct-2-enoic acid (E)
    • trans-2-Octenoate
    • UNII-C0057TJ59E
    • (E)-2-Octenoate
    • C0057TJ59E
    • C8:1n-6
    • EINECS 217-491-4
    • 2-Octenoic acid, trans-
    • (E)-Oct-2-enoate
    • FEMA NO. 3957
    • CHEBI:86544
    • DTXSID50904721
    • (E)-2-OCTENOIC ACID [FHFI]
    • MFCD00002706
    • 2-Octenoate
    • EINECS 216-001-6
    • NSC 66570
    • trans-a-Octenoate
    • trans-alpha-Octenoate
    • trans-a-Octenoic acid
    • starbld0000560
    • 2-Octenoic acid, 85%
    • bmse000616
    • (2E)-2-Octenoic acid #
    • SCHEMBL192604
    • CHEMBL4277871
    • DTXCID80909183
    • LMFA01030018
    • s6162
    • AKOS006223032
    • HY-W046906
    • 2-Octenoic acid, technical grade, 85%
    • BS-23869
    • FO173031
    • DB-257137
    • CS-0098436
    • O0004
    • D91783
    • EN300-805053
    • Q27159230
    • 217-491-4
1 of 4
Name CAS Botanical Proportion
Zizyphus jujuba fruit (Malaysia) Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae 0.12%
Spearmint, scotch (Japan) Mentha gracilis Sole, fam. Lamiaceae (Labiatae) 0.01%
Genipap fruit (Brazil) Genipa americana L., fam. Rubiaceae 1.7%