(E)-2-Octenoic acid
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Identifiers
CAS number
1871-67-6Molecular formula
C8H14O2SMILES
CCCCC/C=C/C(=O)O
Retention indicies (RI)
- Carbowax: 2181.0
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Odor profile
fatty 92.0% fruity 77.72% green 74.54% waxy 71.11% dairy 68.69% cheesy 65.31% oily 55.23% milky 48.47% creamy 47.3% sour 47.02% Scent© AI
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Properties
XLogP3-AA
2.7 Well soluble in DEP, BB, MMBMolecular weight
142.2 g/molMelting points
- 5 - 6 °C
Boiling points
- 139.00 to 141.00 °C. @ 13.00 mm Hg
Solubilities
- slightly
- Insoluble in water; soluble in oils
- Soluble (in ethanol)
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Synonyms
- trans-2-Octenoic acid
- 1871-67-6
- 2-Octenoic acid
- (E)-oct-2-enoic acid
- 2-Octenoic acid, (2E)-
- (E)-2-Octenoic acid
- (2E)-2-Octenoic acid
- 2-Octenoic acid, (E)-
- 2E-octenoic acid
- trans-alpha-octenoic acid
- (2E)-oct-2-enoic acid
- Oct-2-enoic acid
- 1470-50-4
- Oct-2-enoic acid (E)
- trans-2-Octenoate
- UNII-C0057TJ59E
- (E)-2-Octenoate
- C0057TJ59E
- C8:1n-6
- EINECS 217-491-4
- 2-Octenoic acid, trans-
- (E)-Oct-2-enoate
- FEMA NO. 3957
- CHEBI:86544
- DTXSID50904721
- (E)-2-OCTENOIC ACID [FHFI]
- MFCD00002706
- 2-Octenoate
- EINECS 216-001-6
- NSC 66570
- trans-a-Octenoate
- trans-alpha-Octenoate
- trans-a-Octenoic acid
- starbld0000560
- 2-Octenoic acid, 85%
- bmse000616
- (2E)-2-Octenoic acid #
- SCHEMBL192604
- CHEMBL4277871
- DTXCID80909183
- LMFA01030018
- s6162
- AKOS006223032
- HY-W046906
- 2-Octenoic acid, technical grade, 85%
- BS-23869
- FO173031
- DB-257137
- CS-0098436
- O0004
- D91783
- EN300-805053
- Q27159230
- 217-491-4
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Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.12% | |
Spearmint, scotch (Japan) | Mentha gracilis Sole, fam. Lamiaceae (Labiatae) | 0.01% | |
Genipap fruit (Brazil) | Genipa americana L., fam. Rubiaceae | 1.7% |