cis-2-(2-Pentenyl)furan
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Identifiers
CAS number
70424-13-4Molecular formula
C9H12OSMILES
CC/C=C\CC1=CC=CO1
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Odor profile
Fragrance Green 84.07% Fatty 58.42% Vegetable 48.42% Fruity 40.21% Nutty 35.96% Leafy 35.53% Earthy 34.41% Herbal 33.48% Cucumber 32.4% Fresh 31.68% Flavor Green 68.4% Fatty 43.09% Spicy 36.18% Vegetable 34.71% Oily 30.36% Metallic 30.34% Fresh 29.38% Fruity 27.91% Herbal 27.55% Earthy 25.82% Odor impact est.
High -
Properties
XLogP3-AA
3.3pKa est.
6.55 (neutral)Molecular weight
136.19 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
FastBoiling point est.
179°CFlash point
- 53.92 ˚C est.
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Synonyms
- cis-2-(2-Pentenyl)furan
- 2-[(2Z)-2-Pentenyl]furan
- (Z)-2-(2-Pentenyl)furan
- KQMWMXVDLIDHGY-ARJAWSKDSA-N
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Applications
Cis-2-(2-Pentenyl)furan (CAS 70424-13-4) is primarily used as a flavor ingredient, contributing green, fruity, roasted-nut and light caramel nuances that enhance freshness and depth in foods and beverages such as coffee, tea, baked goods, cereals, snacks, and alcoholic drinks; in fine fragrance and home care it serves as a mid-note “bridge” between green and warm-roasted facets, adding complexity to accords; in aroma–flavor research it is employed as a reference standard for sensory/GC–MS work and Maillard-model studies; additionally, in organic and agro/pharma chemistry the furan core acts as a versatile scaffold while the cis-pentenyl chain enables regio-/stereoselective additions, oxidations, or couplings to access new aroma ingredients, technical odorants, and functional scented materials.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2207.63 methanol 1889.28 isopropanol 1364.57 water 0.64 ethyl acetate 1350.56 n-propanol 1523.21 acetone 1469.33 n-butanol 1426.99 acetonitrile 1039.7 DMF 1242.45 toluene 805.65 isobutanol 1065.57 1,4-dioxane 2714.77 methyl acetate 1001.04 THF 2278.48 2-butanone 1052.56 n-pentanol 892.78 sec-butanol 1115.39 n-hexane 315.01 ethylene glycol 428.42 NMP 826.85 cyclohexane 585.36 DMSO 2037.74 n-butyl acetate 859.5 n-octanol 369.07 chloroform 3213.54 n-propyl acetate 538.34 acetic acid 1070.95 dichloromethane 2818.59 cyclohexanone 1209.53 propylene glycol 672.02 isopropyl acetate 617.95 DMAc 951.04 2-ethoxyethanol 896.34 isopentanol 1055.6 n-heptane 214.48 ethyl formate 475.84 1,2-dichloroethane 1711.37 n-hexanol 1123.0 2-methoxyethanol 1607.19 isobutyl acetate 364.07 tetrachloromethane 483.57 n-pentyl acetate 355.5 transcutol 3546.16 n-heptanol 326.13 ethylbenzene 304.78 MIBK 491.44 2-propoxyethanol 1274.13 tert-butanol 1427.41 MTBE 1303.12 2-butoxyethanol 500.4 propionic acid 791.27 o-xylene 343.23 formic acid 274.43 diethyl ether 2145.62 m-xylene 396.6 p-xylene 336.48 chlorobenzene 766.37 dimethyl carbonate 322.27 n-octane 60.99 formamide 383.98 cyclopentanone 1078.46 2-pentanone 938.45 anisole 629.97 cyclopentyl methyl ether 1191.59 gamma-butyrolactone 980.63 1-methoxy-2-propanol 1088.24 pyridine 1757.52 3-pentanone 713.97 furfural 833.73 n-dodecane 54.26 diethylene glycol 911.84 diisopropyl ether 411.75 tert-amyl alcohol 1067.11 acetylacetone 830.38 n-hexadecane 61.33 acetophenone 432.27 methyl propionate 902.08 isopentyl acetate 655.21 trichloroethylene 2546.15 n-nonanol 314.5 cyclohexanol 1049.64 benzyl alcohol 488.26 2-ethylhexanol 531.4 isooctanol 249.54 dipropyl ether 823.2 1,2-dichlorobenzene 552.32 ethyl lactate 228.03 propylene carbonate 560.82 n-methylformamide 573.23 2-pentanol 875.72 n-pentane 332.23 1-propoxy-2-propanol 819.81 1-methoxy-2-propyl acetate 691.01 2-(2-methoxypropoxy) propanol 556.01 mesitylene 222.36 ε-caprolactone 861.99 p-cymene 178.24 epichlorohydrin 1604.28 1,1,1-trichloroethane 1424.32 2-aminoethanol 815.45 morpholine-4-carbaldehyde 1058.08 sulfolane 1102.86 2,2,4-trimethylpentane 116.44 2-methyltetrahydrofuran 1804.32 n-hexyl acetate 582.97 isooctane 97.1 2-(2-butoxyethoxy)ethanol 788.09 sec-butyl acetate 357.78 tert-butyl acetate 590.02 decalin 166.13 glycerin 596.16 diglyme 1321.9 acrylic acid 583.28 isopropyl myristate 227.52 n-butyric acid 1156.52 acetyl acetate 632.72 di(2-ethylhexyl) phthalate 222.79 ethyl propionate 484.55 nitromethane 1114.33 1,2-diethoxyethane 1266.95 benzonitrile 540.56 trioctyl phosphate 146.76 1-bromopropane 1399.1 gamma-valerolactone 1189.84 n-decanol 233.59 triethyl phosphate 192.05 4-methyl-2-pentanol 393.64 propionitrile 843.32 vinylene carbonate 501.19 1,1,2-trichlorotrifluoroethane 1031.87 DMS 463.9 cumene 185.73 2-octanol 213.51 2-hexanone 564.68 octyl acetate 284.17 limonene 334.32 1,2-dimethoxyethane 1319.61 ethyl orthosilicate 209.33 tributyl phosphate 193.43 diacetone alcohol 555.66 N,N-dimethylaniline 367.4 acrylonitrile 786.13 aniline 847.08 1,3-propanediol 888.97 bromobenzene 908.92 dibromomethane 2093.28 1,1,2,2-tetrachloroethane 2080.77 2-methyl-cyclohexyl acetate 353.89 tetrabutyl urea 248.06 diisobutyl methanol 270.01 2-phenylethanol 509.08 styrene 460.19 dioctyl adipate 320.48 dimethyl sulfate 396.13 ethyl butyrate 514.06 methyl lactate 355.15 butyl lactate 260.33 diethyl carbonate 321.54 propanediol butyl ether 520.25 triethyl orthoformate 344.61 p-tert-butyltoluene 175.98 methyl 4-tert-butylbenzoate 349.59 morpholine 2907.7 tert-butylamine 1058.25 n-dodecanol 187.31 dimethoxymethane 1125.03 ethylene carbonate 474.57 cyrene 351.32 2-ethoxyethyl acetate 553.56 2-ethylhexyl acetate 506.77 1,2,4-trichlorobenzene 639.34 4-methylpyridine 1274.4 dibutyl ether 583.09 2,6-dimethyl-4-heptanol 270.01 DEF 963.81 dimethyl isosorbide 681.01 tetrachloroethylene 1372.37 eugenol 355.35 triacetin 491.48 span 80 503.95 1,4-butanediol 368.77 1,1-dichloroethane 1675.03 2-methyl-1-pentanol 693.27 methyl formate 389.18 2-methyl-1-butanol 1002.14 n-decane 85.07 butyronitrile 965.82 3,7-dimethyl-1-octanol 363.53 1-chlorooctane 287.25 1-chlorotetradecane 123.56 n-nonane 88.84 undecane 64.99 tert-butylcyclohexane 137.56 cyclooctane 154.53 cyclopentanol 846.43 tetrahydropyran 2503.05 tert-amyl methyl ether 766.14 2,5,8-trioxanonane 920.23 1-hexene 792.79 2-isopropoxyethanol 604.76 2,2,2-trifluoroethanol 217.96 methyl butyrate 579.61 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.01% |