Asparagoside H
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Identifiers
CAS number
60267-28-9Molecular formula
C56H94O28SMILES
CC1C2C(CC3C2(CCC4C3CCC5C4(CCC(C5)OC6C(C(C(C(O6)CO)OC7C(C(C(C(O7)CO)OC8C(C(C(CO8)O)O)O)O)O)OC9C(C(C(C(O9)CO)O)O)O)O)C)C)OC1(CCC(C)COC1C(C(C(C(O1)CO)O)O)O)O
Safety labels
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Odor profile
Fragrance Odorless 65.63% Sweet 37.13% Cooling 25.71% Woody 23.74% Mint 20.35% Alcoholic 19.35% Milky 17.65% Vanilla 17.15% Warm 17.09% Spicy 16.82% Flavor Sweet 52.99% Bitter 43.47% Odorless 41.61% Fatty 36.67% Sweet-like 30.39% Bland 22.36% Cauliflower 21.9% Alkaline 20.95% Very slight 20.93% Mentholic 20.83% Odor impact est.
Low -
Properties
XLogP3-AA
-3.5pKa est.
4.04 (weak acid)Molecular weight
1215.3 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point est.
3730°CMelting point expt.
- 146 - 150 °C
Flash point
- 209.11 ˚C est.
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Synonyms
- Asparagoside H
- 60267-28-9
- DTXSID201099228
- beta-D-Glucopyranoside, (3-beta,5-beta,22-alpha,25S)-26-(beta-D-glucopyranosyloxy)-22-hydroxyfurostan-3-yl O-beta-D-glucopyranosyl-(1-3)-O-(O-beta-D-xylopyranosyl-(1-4)-beta-D-glucopyranosyl-(1-4))-
- (3I(2),5I(2),22I+/-,25S)-26-(I(2)-D-Glucopyranosyloxy)-22-hydroxyfurostan-3-yl O-I(2)-D-glucopyranosyl-(1a3)-O-[O-I(2)-D-xylopyranosyl-(1a4)-I(2)-D-glucopyranosyl-(1a4)]-I(2)-D-glucopyranoside
- 60267-28-9
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Applications
Asparagoside H, CAS 60267-28-9, is primarily used as an intermediate in glycoside synthesis and as an analytical reference material to support LC–MS and NMR methods and structure elucidation in natural products and synthetic chemistry research. In plant metabolite studies, it often serves as a reference compound for identification and chemotaxonomic work. It is also evaluated in biological activity screening to explore potential activities of glycosides, and may function as a precursor or intermediate in the downstream synthesis of related glycoside derivatives, depending on research goals and local regulations.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1.06 methanol 11.04 isopropanol 0.26 water 0.68 ethyl acetate 0.82 n-propanol 0.47 acetone 1.96 n-butanol 0.23 acetonitrile 0.84 DMF 23.22 toluene 0.22 isobutanol 0.17 1,4-dioxane 3.85 methyl acetate 1.0 THF 5.53 2-butanone 0.93 n-pentanol 0.23 sec-butanol 0.15 n-hexane 0.01 ethylene glycol 3.83 NMP 24.12 cyclohexane 0.02 DMSO 37.44 n-butyl acetate 0.46 n-octanol 0.44 chloroform 1.05 n-propyl acetate 0.51 acetic acid 14.33 dichloromethane 1.23 cyclohexanone 1.67 propylene glycol 1.79 isopropyl acetate 0.54 DMAc 18.13 2-ethoxyethanol 4.53 isopentanol 0.14 n-heptane 0.03 ethyl formate 1.26 1,2-dichloroethane 0.6 n-hexanol 0.21 2-methoxyethanol 10.06 isobutyl acetate 0.27 tetrachloromethane 0.17 n-pentyl acetate 1.1 transcutol 10.23 n-heptanol 0.51 ethylbenzene 0.1 MIBK 0.43 2-propoxyethanol 4.11 tert-butanol 0.17 MTBE 0.15 2-butoxyethanol 4.0 propionic acid 1.37 o-xylene 0.18 formic acid 40.48 diethyl ether 0.32 m-xylene 0.18 p-xylene 0.12 chlorobenzene 0.26 dimethyl carbonate 3.78 n-octane 0.02 formamide 26.01 cyclopentanone 3.94 2-pentanone 0.75 anisole 0.53 cyclopentyl methyl ether 1.01 gamma-butyrolactone 7.03 1-methoxy-2-propanol 4.48 pyridine 2.18 3-pentanone 0.64 furfural 11.73 n-dodecane 0.01 diethylene glycol 7.77 diisopropyl ether 0.08 tert-amyl alcohol 0.15 acetylacetone 3.47 n-hexadecane 0.02 acetophenone 1.13 methyl propionate 1.48 isopentyl acetate 0.35 trichloroethylene 1.97 n-nonanol 0.46 cyclohexanol 0.22 benzyl alcohol 0.79 2-ethylhexanol 0.13 isooctanol 0.3 dipropyl ether 0.37 1,2-dichlorobenzene 0.33 ethyl lactate 1.33 propylene carbonate 2.49 n-methylformamide 9.98 2-pentanol 0.11 n-pentane 0.01 1-propoxy-2-propanol 2.11 1-methoxy-2-propyl acetate 2.16 2-(2-methoxypropoxy) propanol 2.81 mesitylene 0.11 ε-caprolactone 2.01 p-cymene 0.12 epichlorohydrin 4.87 1,1,1-trichloroethane 0.27 2-aminoethanol 2.92 morpholine-4-carbaldehyde 25.73 sulfolane 21.36 2,2,4-trimethylpentane 0.01 2-methyltetrahydrofuran 0.84 n-hexyl acetate 0.98 isooctane 0.0 2-(2-butoxyethoxy)ethanol 4.72 sec-butyl acetate 0.26 tert-butyl acetate 0.59 decalin 0.01 glycerin 9.61 diglyme 9.67 acrylic acid 4.16 isopropyl myristate 0.26 n-butyric acid 1.15 acetyl acetate 1.62 di(2-ethylhexyl) phthalate 0.66 ethyl propionate 0.52 nitromethane 24.15 1,2-diethoxyethane 1.37 benzonitrile 0.66 trioctyl phosphate 0.44 1-bromopropane 0.13 gamma-valerolactone 16.46 n-decanol 0.27 triethyl phosphate 0.46 4-methyl-2-pentanol 0.08 propionitrile 0.34 vinylene carbonate 3.58 1,1,2-trichlorotrifluoroethane 14.81 DMS 1.42 cumene 0.07 2-octanol 0.25 2-hexanone 0.45 octyl acetate 0.54 limonene 0.14 1,2-dimethoxyethane 4.6 ethyl orthosilicate 0.38 tributyl phosphate 0.33 diacetone alcohol 1.67 N,N-dimethylaniline 0.52 acrylonitrile 1.13 aniline 0.5 1,3-propanediol 2.09 bromobenzene 0.23 dibromomethane 0.45 1,1,2,2-tetrachloroethane 1.28 2-methyl-cyclohexyl acetate 0.46 tetrabutyl urea 0.72 diisobutyl methanol 0.08 2-phenylethanol 0.74 styrene 0.12 dioctyl adipate 0.73 dimethyl sulfate 10.6 ethyl butyrate 0.48 methyl lactate 4.55 butyl lactate 1.75 diethyl carbonate 0.36 propanediol butyl ether 4.6 triethyl orthoformate 0.61 p-tert-butyltoluene 0.11 methyl 4-tert-butylbenzoate 2.42 morpholine 3.7 tert-butylamine 0.05 n-dodecanol 0.16 dimethoxymethane 9.28 ethylene carbonate 1.91 cyrene 6.82 2-ethoxyethyl acetate 3.31 2-ethylhexyl acetate 0.29 1,2,4-trichlorobenzene 0.51 4-methylpyridine 1.06 dibutyl ether 0.24 2,6-dimethyl-4-heptanol 0.08 DEF 2.19 dimethyl isosorbide 6.3 tetrachloroethylene 1.21 eugenol 2.89 triacetin 3.37 span 80 3.05 1,4-butanediol 1.06 1,1-dichloroethane 0.27 2-methyl-1-pentanol 0.12 methyl formate 9.9 2-methyl-1-butanol 0.13 n-decane 0.03 butyronitrile 0.24 3,7-dimethyl-1-octanol 0.2 1-chlorooctane 0.13 1-chlorotetradecane 0.04 n-nonane 0.03 undecane 0.02 tert-butylcyclohexane 0.01 cyclooctane 0.02 cyclopentanol 0.43 tetrahydropyran 0.7 tert-amyl methyl ether 0.19 2,5,8-trioxanonane 6.42 1-hexene 0.03 2-isopropoxyethanol 1.81 2,2,2-trifluoroethanol 8.14 methyl butyrate 0.66 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |