Amygdalin
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Identifiers
CAS number
29883-15-6Molecular formula
C20H27NO11SMILES
C1=CC=C(C=C1)[C@H](C#N)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)O)O)O
Safety labels
Irritant -
Odor profile
Fragrance Odorless 61.19% Sweet 50.08% Vanilla 24.49% Bitter 22.99% Spicy 19.13% Woody 18.5% Savory 17.4% Milky 16.78% Balsamic 16.39% Warm 16.17% Flavor Bitter 68.27% Odorless 40.97% Sweet 31.38% Sweet-like 29.15% Bland 26.26% Very slight 19.74% Alkaline 19.55% Cauliflower 19.52% Cedarleaf 19.42% Naphthalic 19.24% Odor impact est.
Low -
Properties
XLogP3-AA
-2.7pKa est.
4.24 (weak acid)Molecular weight
457.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
3784°CMelting point expt.
- 223-226 °C
Flash point
- 264.44 ˚C est.
Solubility expt.
- VERY SOL IN HOT WATER; SLIGHTLY SOL IN ALCOHOL; INSOL IN ETHER, CHLOROFORM; SOL IN HOT ALCOHOL
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Synonyms
- amygdalin
- 29883-15-6
- (R)-Amygdalin
- D-Amygdalin
- (R)-Laenitrile
- (R)-Amygdaloside
- R-Amygdalin
- NSC-15780
- D(-)-Mandelonitrile-beta-D-gentiobioside
- D-Mandelonitrile-beta-D-glucosido-6-beta-D-glucoside
- 214UUQ9N0H
- NSC 15780
- Glucoprunasin
- CHEBI:17019
- DTXSID00897159
- (-)-D-mandelonitrile beta-D-gentiobioside
- (2R)-[(6-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy](phenyl)acetonitrile
- (R)-alpha-((6-O-beta-D-Glucopyranosyl-beta-D-glucopyranosyl)oxy)benzeneacetonitrile
- Benzeneacetonitrile, alpha-((6-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy)-, (R)-
- (2R)-2-phenyl-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyacetonitrile
- CHEBI:27613
- NSC251222
- (2R)-((6-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy)(phenyl)acetonitrile
- (2R)-2-phenyl-2-((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl)oxymethyl)oxan-2-yl)oxyacetonitrile
- RefChem:5553
- Mandelonitrile beta Gentiobioside
- DTXCID701326581
- 2-phenyl-2-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-((((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl)oxy)methyl)oxan-2-yl)oxy)acetonitrile
- 249-925-3
- ((6-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy)(phenyl)acetonitrile
- NSC15780
- Amygdaloside
- (R)-2-phenyl-2-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-((((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)acetonitrile
- Benzeneacetonitrile,a-[(6-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]-, (aR)-
- MFCD00006598
- C20H27NO11
- (2R)-2-phenyl-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-2-yl]oxy-acetonitrile
- amygdaline
- UNII-214UUQ9N0H
- MFCD00866428
- HSDB 3559
- EINECS 249-925-3
- BRN 0066856
- Amygdalin/Vitamin B17
- AMYGDALIN [MI]
- AMYGDALIN [HSDB]
- bmse000139
- AMYGDALIN [WHO-DD]
- 5-17-08-00118 (Beilstein Handbook Reference)
- MLS002473175
- SCHEMBL131406
- CHEMBL461727
- orb1305010
- MSK1532
- HMS2205O07
- HY-N0190
- s2260
- AKOS016034288
- CCG-269308
- CS-6162
- DS-7377
- EBC-617148
- SMP1_000103
- (2R)-2-phenyl-2-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-({[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}acetonitrile
- AC-27315
- SMR001397267
- SY067870
- D-(-)-mandelonitrile-beta-D-gentiobioside
- NS00015336
- C08325
- Q410215
- BRD-K03504028-001-07-6
- (2R)-((6-O-.BETA.-D-GLUCOPYRANOSYL-.BETA.-D-GLUCOPYRANOSYL)OXY)(PHENYL)ACETONITRILE
- (R)-alpha-((6-O-beta-D-glucopyranosyl-beta-D- glucopyranosyl)oxy)benzeneacetonitrile
- (r)-alpha-((6-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy)benzeneaceto
- Benzeneacetonitrile, alpha-[(6-O-.beta.-D-glucopyransoyl-.beta.-D-glucopyranosyl)oxy]-, (R)-
- 29883-15-6
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Applications
Amygdalin (CAS 29883-15-6) is a cyanogenic glycoside found in bitter almonds and other plants. Real-world applications are mainly in phytochemistry research and analytical work on cyanogenic glycosides; it is used as a reference standard for quantifying amygdalin in plant material, seeds, and agricultural products to assess cyanogenic content; studies of enzymatic hydrolysis to release benzaldehyde and hydrogen cyanide help elucidate flavor formation and safety aspects of samples; it is used as a model compound for cyanogenic glycosides in organic synthesis and related chemical research; and it may be considered in the context of food safety evaluations related to cyanogenic glycoside levels.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 4.01 methanol 13.85 isopropanol 1.11 water 22.39 ethyl acetate 0.88 n-propanol 1.65 acetone 3.14 n-butanol 1.16 acetonitrile 1.4 DMF 31.63 toluene 0.33 isobutanol 0.49 1,4-dioxane 3.31 methyl acetate 0.96 THF 4.51 2-butanone 1.25 n-pentanol 0.49 sec-butanol 0.64 n-hexane 0.02 ethylene glycol 17.48 NMP 29.28 cyclohexane 0.09 DMSO 130.46 n-butyl acetate 0.28 n-octanol 0.61 chloroform 0.38 n-propyl acetate 0.31 acetic acid 19.41 dichloromethane 0.56 cyclohexanone 2.26 propylene glycol 8.38 isopropyl acetate 0.47 DMAc 25.41 2-ethoxyethanol 7.04 isopentanol 0.42 n-heptane 0.09 ethyl formate 1.37 1,2-dichloroethane 0.51 n-hexanol 0.42 2-methoxyethanol 22.1 isobutyl acetate 0.12 tetrachloromethane 0.1 n-pentyl acetate 0.52 transcutol 12.23 n-heptanol 0.8 ethylbenzene 0.11 MIBK 0.48 2-propoxyethanol 4.41 tert-butanol 0.54 MTBE 0.2 2-butoxyethanol 3.8 propionic acid 2.87 o-xylene 0.28 formic acid 76.12 diethyl ether 0.61 m-xylene 0.23 p-xylene 0.11 chlorobenzene 0.15 dimethyl carbonate 3.09 n-octane 0.06 formamide 61.13 cyclopentanone 4.33 2-pentanone 1.33 anisole 0.39 cyclopentyl methyl ether 1.44 gamma-butyrolactone 6.27 1-methoxy-2-propanol 9.71 pyridine 2.32 3-pentanone 0.95 furfural 8.21 n-dodecane 0.04 diethylene glycol 12.27 diisopropyl ether 0.12 tert-amyl alcohol 0.42 acetylacetone 3.08 n-hexadecane 0.04 acetophenone 0.82 methyl propionate 1.83 isopentyl acetate 0.2 trichloroethylene 0.87 n-nonanol 0.62 cyclohexanol 0.92 benzyl alcohol 0.95 2-ethylhexanol 0.2 isooctanol 0.43 dipropyl ether 0.52 1,2-dichlorobenzene 0.15 ethyl lactate 1.47 propylene carbonate 1.88 n-methylformamide 15.25 2-pentanol 0.47 n-pentane 0.05 1-propoxy-2-propanol 2.41 1-methoxy-2-propyl acetate 1.39 2-(2-methoxypropoxy) propanol 3.1 mesitylene 0.14 ε-caprolactone 2.2 p-cymene 0.13 epichlorohydrin 3.26 1,1,1-trichloroethane 0.14 2-aminoethanol 10.88 morpholine-4-carbaldehyde 23.0 sulfolane 22.76 2,2,4-trimethylpentane 0.01 2-methyltetrahydrofuran 1.23 n-hexyl acetate 0.58 isooctane 0.01 2-(2-butoxyethoxy)ethanol 5.12 sec-butyl acetate 0.17 tert-butyl acetate 0.41 decalin 0.02 glycerin 30.86 diglyme 8.86 acrylic acid 6.67 isopropyl myristate 0.23 n-butyric acid 2.2 acetyl acetate 0.97 di(2-ethylhexyl) phthalate 0.48 ethyl propionate 0.41 nitromethane 22.11 1,2-diethoxyethane 1.13 benzonitrile 0.47 trioctyl phosphate 0.41 1-bromopropane 0.19 gamma-valerolactone 12.13 n-decanol 0.44 triethyl phosphate 0.42 4-methyl-2-pentanol 0.18 propionitrile 0.61 vinylene carbonate 2.32 1,1,2-trichlorotrifluoroethane 10.68 DMS 0.96 cumene 0.07 2-octanol 0.39 2-hexanone 0.35 octyl acetate 0.44 limonene 0.21 1,2-dimethoxyethane 3.98 ethyl orthosilicate 0.35 tributyl phosphate 0.3 diacetone alcohol 2.14 N,N-dimethylaniline 0.44 acrylonitrile 1.58 aniline 0.95 1,3-propanediol 9.21 bromobenzene 0.11 dibromomethane 0.27 1,1,2,2-tetrachloroethane 0.78 2-methyl-cyclohexyl acetate 0.32 tetrabutyl urea 0.73 diisobutyl methanol 0.15 2-phenylethanol 0.67 styrene 0.12 dioctyl adipate 0.6 dimethyl sulfate 9.85 ethyl butyrate 0.41 methyl lactate 6.98 butyl lactate 1.32 diethyl carbonate 0.31 propanediol butyl ether 5.02 triethyl orthoformate 0.5 p-tert-butyltoluene 0.14 methyl 4-tert-butylbenzoate 1.79 morpholine 5.49 tert-butylamine 0.17 n-dodecanol 0.3 dimethoxymethane 9.65 ethylene carbonate 1.42 cyrene 6.17 2-ethoxyethyl acetate 1.38 2-ethylhexyl acetate 0.15 1,2,4-trichlorobenzene 0.25 4-methylpyridine 1.11 dibutyl ether 0.3 2,6-dimethyl-4-heptanol 0.15 DEF 3.47 dimethyl isosorbide 4.45 tetrachloroethylene 0.66 eugenol 2.17 triacetin 1.88 span 80 3.07 1,4-butanediol 3.1 1,1-dichloroethane 0.19 2-methyl-1-pentanol 0.22 methyl formate 10.86 2-methyl-1-butanol 0.45 n-decane 0.07 butyronitrile 0.49 3,7-dimethyl-1-octanol 0.25 1-chlorooctane 0.17 1-chlorotetradecane 0.07 n-nonane 0.07 undecane 0.05 tert-butylcyclohexane 0.01 cyclooctane 0.06 cyclopentanol 1.43 tetrahydropyran 1.25 tert-amyl methyl ether 0.3 2,5,8-trioxanonane 7.45 1-hexene 0.06 2-isopropoxyethanol 2.19 2,2,2-trifluoroethanol 11.32 methyl butyrate 0.53 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |