alpha,beta-Trehalose
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Identifiers
CAS number
585-91-1Molecular formula
C12H22O11SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O)O)O)O)O
Safety labels
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Odor profile
Fragrance Odorless 73.85% Sweet 44.33% Alcoholic 22.39% Caramellic 21.69% Woody 20.04% Clean 16.12% Cooling 15.8% Milky 15.73% Vanilla 15.64% Bitter 15.41% Flavor Sweet 82.4% Odorless 56.34% Bitter 46.17% Sweet-like 32.25% Cauliflower 22.2% Very slight 22.08% Soup 20.57% Fatty 20.46% Alkaline 20.39% Mentholic 20.01% Odor impact est.
Low -
Properties
XLogP3-AA
-4.2pKa est.
3.89 (weak acid)Molecular weight
342.3 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
3039°CMelting point expt.
- 149 °C
Flash point
- 276.86 ˚C est.
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Synonyms
- alpha,beta-Trehalose
- 585-91-1
- beta-D-glucopyranosyl alpha-D-glucopyranoside
- CHEBI:39244
- DTXSID001317551
- (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol
- (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl)oxyoxane-3,4,5-triol
- RefChem:111022
- GlyTouCan:G21133VQ
- DTXCID601747360
- G21133VQ
- Neotrehalose
- a,b-Trehalose
- alpha-D-Glucopyranosyl beta-D-glucopyranoside
- alpha-D-Glcp-(1<->1)-beta-D-Glcp
- I+/-,I(2)-Trehalose
- SCHEMBL156807
- alpha,beta-Trehalose, >=98%
- orb1992049
- MFCD00792716
- a-D-Glucopyranosyl b-D-glucopyranoside
- AKOS040734697
- HY-W145656
- OT00157
- AS-87491
- alpha-D-glucopyranosyl-beta-D-glucopyranoside
- CS-0226085
- F81530
- b-D-Glucopyranosyl a-D-glucopyranoside, 9CI, 8CI
- F863672
- Q27119787
- alpha-D-glucopyranosyl-(1↔1)-beta-D-glucopyranoside
- (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-tetrahydropyran-3,4,5-triol
- 585-91-1
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Applications
alpha,beta-Trehalose (CAS 585-91-1) is widely used as a stabilizer and protective agent in pharmaceutical and biotech formulations, where it acts as a cryoprotectant and lyoprotectant to preserve proteins, enzymes, and vaccines during drying, freezing, and storage. In cosmetics and personal care, trehalose serves as a humectant and moisturizing ingredient that helps retain moisture and improve texture in products such as creams, lotions, and masks. In food processing, trehalose often acts as a stabilizer and mild sweetener that helps maintain moisture and texture in processed foods. In agriculture, it is sometimes evaluated for seed treatment and crop protection applications, where it may help plants withstand environmental stress. These applications are formulation-dependent and subject to local regulations and limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2.06 methanol 6.4 isopropanol 0.46 water 320.69 ethyl acetate 0.14 n-propanol 0.74 acetone 0.24 n-butanol 0.45 acetonitrile 0.17 DMF 27.29 toluene 0.08 isobutanol 0.26 1,4-dioxane 1.15 methyl acetate 0.15 THF 0.92 2-butanone 0.18 n-pentanol 0.2 sec-butanol 0.35 n-hexane 0.03 ethylene glycol 31.11 NMP 29.79 cyclohexane 0.22 DMSO 134.41 n-butyl acetate 0.16 n-octanol 0.38 chloroform 0.06 n-propyl acetate 0.08 acetic acid 7.83 dichloromethane 0.07 cyclohexanone 0.7 propylene glycol 10.9 isopropyl acetate 0.1 DMAc 16.41 2-ethoxyethanol 3.76 isopentanol 0.21 n-heptane 0.18 ethyl formate 0.26 1,2-dichloroethane 0.11 n-hexanol 0.38 2-methoxyethanol 13.84 isobutyl acetate 0.03 tetrachloromethane 0.05 n-pentyl acetate 0.2 transcutol 7.16 n-heptanol 0.54 ethylbenzene 0.05 MIBK 0.12 2-propoxyethanol 3.24 tert-butanol 0.38 MTBE 0.09 2-butoxyethanol 2.46 propionic acid 1.38 o-xylene 0.15 formic acid 126.67 diethyl ether 0.16 m-xylene 0.09 p-xylene 0.05 chlorobenzene 0.03 dimethyl carbonate 0.99 n-octane 0.09 formamide 78.11 cyclopentanone 0.95 2-pentanone 0.17 anisole 0.1 cyclopentyl methyl ether 0.61 gamma-butyrolactone 1.83 1-methoxy-2-propanol 6.08 pyridine 0.55 3-pentanone 0.23 furfural 2.66 n-dodecane 0.04 diethylene glycol 13.37 diisopropyl ether 0.07 tert-amyl alcohol 0.37 acetylacetone 0.47 n-hexadecane 0.04 acetophenone 0.23 methyl propionate 0.44 isopentyl acetate 0.11 trichloroethylene 0.12 n-nonanol 0.38 cyclohexanol 0.89 benzyl alcohol 0.33 2-ethylhexanol 0.2 isooctanol 0.3 dipropyl ether 0.37 1,2-dichlorobenzene 0.04 ethyl lactate 0.8 propylene carbonate 0.64 n-methylformamide 8.74 2-pentanol 0.25 n-pentane 0.07 1-propoxy-2-propanol 1.95 1-methoxy-2-propyl acetate 0.8 2-(2-methoxypropoxy) propanol 2.24 mesitylene 0.09 ε-caprolactone 0.94 p-cymene 0.12 epichlorohydrin 0.62 1,1,1-trichloroethane 0.03 2-aminoethanol 15.51 morpholine-4-carbaldehyde 17.83 sulfolane 15.05 2,2,4-trimethylpentane 0.03 2-methyltetrahydrofuran 0.41 n-hexyl acetate 0.23 isooctane 0.01 2-(2-butoxyethoxy)ethanol 3.47 sec-butyl acetate 0.05 tert-butyl acetate 0.14 decalin 0.04 glycerin 56.28 diglyme 5.24 acrylic acid 3.5 isopropyl myristate 0.1 n-butyric acid 0.76 acetyl acetate 0.17 di(2-ethylhexyl) phthalate 0.23 ethyl propionate 0.12 nitromethane 4.31 1,2-diethoxyethane 0.5 benzonitrile 0.11 trioctyl phosphate 0.25 1-bromopropane 0.05 gamma-valerolactone 4.09 n-decanol 0.29 triethyl phosphate 0.33 4-methyl-2-pentanol 0.13 propionitrile 0.12 vinylene carbonate 0.69 1,1,2-trichlorotrifluoroethane 6.61 DMS 0.41 cumene 0.04 2-octanol 0.27 2-hexanone 0.08 octyl acetate 0.18 limonene 0.21 1,2-dimethoxyethane 1.62 ethyl orthosilicate 0.28 tributyl phosphate 0.19 diacetone alcohol 1.1 N,N-dimethylaniline 0.22 acrylonitrile 0.29 aniline 0.34 1,3-propanediol 8.51 bromobenzene 0.02 dibromomethane 0.05 1,1,2,2-tetrachloroethane 0.2 2-methyl-cyclohexyl acetate 0.19 tetrabutyl urea 0.51 diisobutyl methanol 0.18 2-phenylethanol 0.38 styrene 0.04 dioctyl adipate 0.22 dimethyl sulfate 4.73 ethyl butyrate 0.19 methyl lactate 4.31 butyl lactate 0.76 diethyl carbonate 0.15 propanediol butyl ether 3.57 triethyl orthoformate 0.34 p-tert-butyltoluene 0.13 methyl 4-tert-butylbenzoate 0.88 morpholine 2.42 tert-butylamine 0.18 n-dodecanol 0.21 dimethoxymethane 3.48 ethylene carbonate 0.5 cyrene 4.29 2-ethoxyethyl acetate 0.42 2-ethylhexyl acetate 0.1 1,2,4-trichlorobenzene 0.07 4-methylpyridine 0.23 dibutyl ether 0.17 2,6-dimethyl-4-heptanol 0.18 DEF 1.67 dimethyl isosorbide 2.73 tetrachloroethylene 0.25 eugenol 1.03 triacetin 0.68 span 80 2.32 1,4-butanediol 2.67 1,1-dichloroethane 0.03 2-methyl-1-pentanol 0.11 methyl formate 3.31 2-methyl-1-butanol 0.26 n-decane 0.08 butyronitrile 0.09 3,7-dimethyl-1-octanol 0.19 1-chlorooctane 0.1 1-chlorotetradecane 0.05 n-nonane 0.08 undecane 0.05 tert-butylcyclohexane 0.02 cyclooctane 0.14 cyclopentanol 0.95 tetrahydropyran 0.43 tert-amyl methyl ether 0.18 2,5,8-trioxanonane 4.77 1-hexene 0.04 2-isopropoxyethanol 1.12 2,2,2-trifluoroethanol 8.87 methyl butyrate 0.16 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |