Alpha-D-Glucose
-
Identifiers
CAS number
492-62-6Molecular formula
C6H12O6SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O)O)O)O)O
Safety labels
-
Odor profile
Fragrance Odorless 67.9% Sweet 50.28% Caramellic 29.46% Woody 28.79% Alcoholic 20.48% Vanilla 18.1% Burnt 17.17% Smoky 16.94% Clean 16.94% Milky 16.84% Flavor Sweet 86.89% Odorless 59.46% Bitter 47.51% Sweet-like 30.98% Very slight 22.75% Cauliflower 22.48% Alcoholic 22.43% Vanilla 21.24% Soup 20.78% Alkaline 20.44% Odor impact est.
Low -
Properties
XLogP3-AA
-2.6pKa est.
4.98 (weak acid)Molecular weight
180.16 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
816°CMelting point expt.
- 146 °C
Flash point
- 212.73 ˚C est.
Solubility expt.
- 500 mg/mL at 20 °C
-
Synonyms
- alpha-D-glucose
- 492-62-6
- alpha-D-Glucopyranose
- alpha-Dextrose
- (2S,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
- 5J5I9EB41E
- CHEBI:17925
- DTXSID30197710
- RefChem:936358
- GlyTouCan:G58161NS
- DTXCID90120201
- G58161NS
- 207-757-8
- 607-980-4
- alpha-glucose
- Glucopyranose, alpha-D-
- (2S,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
- a-D-Glucose
- alpha-D-Glc
- alpha-d(+)-glucose
- MFCD00063774
- (1->3)-alpha-D-glucan
- (2S,3R,4S,5S,6R)-6-(hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol
- glucoses
- CHEMBL423707
- D-gluose
- .alpha.-D-Glucopyranose
- alpha-D-glucose, Phase I
- alpha-D-glucose, Phase II
- 27707-45-5
- alpha-D-glucopyranose, Phase I
- alpha-D-glucopyranose, Phase II
- .alpha.-D-Glucose
- (+)-Glucose
- D-Glucose-5-C-tD-glucose [MeSH: Glucose]
- UNII-5J5I9EB41E
- a-Dextrose
- a-Glucose
- alpha-delta-Glucose
- EINECS 207-757-8
- I+/--D-Glucose
- alpha-d-(+)-glucose
- 1,3-alpha-D-Glucan
- 1,4-alpha-D-Glucan
- |A-D-Glucose anhydrous
- alpha-delta-Glucopyranose
- D(+)Glucose, Anhydrous
- Dextrin from corn, p.a.
- bmse000015
- bmse000791
- bmse000797
- bmse000855
- Epitope ID:144998
- MolMap_000023
- SCHEMBL6222
- (1->4)-alpha-D-glucan
- (1->6)-alpha-D-glucan
- alpha-(1->6)-D-glucan
- MLS006011570
- Glucose, p.a., ACS reagent
- (1->3)-alpha-D-glucopyranan
- (1->4)-alpha-D-glucopyranan
- orb1302481
- orb3025933
- SCHEMBL1267708
- [alpha-D-Glucosyl-(1,3)]n
- ~20% in H2O
- CHEBI:15444
- CHEBI:18269
- CHEBI:18398
- CHEBI:28100
- D-(+)-Glucose, AR, anhydrous
- MSK3212
- [alpha-D-Glucosyl-(1,3)]n+1
- alpha-D-Glucose, anhydrous, 96%
- CMC_6867
- Dextrin from corn, Type I, powder
- D-(+) Glucose, analytical standard
- D-(+)-Glucose, analytical standard
- GLUCOSE, ANHYDROUS [WHO-IP]
- alpha-D-glucose; D-glucose; glucose
- BDBM50351158
- EBC-44239
- s6028
- AKOS015950677
- D-(+)-Glucose, >=99% (GC)
- MG03219
- NCGC00160621-01
- NCGC00160621-03
- NCGC00160621-05
- NCGC00160621-08
- AC-15067
- BS-17112
- SMR004703328
- SY012757
- D-(+)-Glucose, >=99.5% (GC)
- GLUCOSUM, ANHYDROUS [WHO-IP LATIN]
- HY-128417
- CS-0099249
- NS00074067
- D-(+)-Glucose, LR, anhydrous, >=99.5%
- D-(+)-Glucose, tested according to Ph.Eur.
- EN300-59169
- alpha-D-Glucose, SAJ first grade, >=98.0%
- C00267
- D-(+)-Glucose, BioXtra, >=99.5% (GC)
- D70945
- alpha-D-Glucose, SAJ special grade, >=98.0%
- D-Glucose (Dextrose), NIST(R) SRM(R) 917C
- BRD-K87424134-001-01-0
- D-(+)-Glucose, plant cell culture tested, BioReagent
- D-(+)-Glucose, Vetec(TM) reagent grade, >=99.5%
- Dextrin from corn, commercial grade, Type II, powder
- Q23905965
- Dextrose, meets EP, BP, JP, USP testing specifications
- Glucose, European Pharmacopoeia (EP) Reference Standard
- Z905052654
- 074AD9E3-1FC7-485C-8A50-2B653D501E5B
- D-(+)-Glucose, suitable for mouse embryo, >=99.5% (GC)
- D-(+)-Glucose, 99.9 atom % 16O, 99.9 atom % 12C
- Dextrose, United States Pharmacopeia (USP) Reference Standard
- D-(+)-Glucose, anhydrous, free-flowing, Redi-Dri(TM), >=99.5%
- Dextrose, meets EP, BP, JP, USP testing specifications, anhydrous
- D-(+)-Glucose, BioUltra, anhydrous, >=99.5% (sum of enantiomers, HPLC)
- D-(+)-Glucose, Hybri-Max(TM), powder, BioReagent, suitable for hybridoma
- D-(+)-Glucose, meets analytical specification of Ph. Eur., BP, anhydrous
- Dextrose, Pharmaceutical Secondary Standard; Certified Reference Material
- 492-62-6
-
Applications
Alpha-D-Glucose (CAS 492-62-6) is a natural monosaccharide commonly used as a carbohydrate feedstock in food processing and beverages, providing sweetness and a carbon source for fermentation. It serves as a substrate for bioprocessing to produce ethanol, organic acids such as gluconic acid, and other fermentation products. In pharmaceutical formulations, it is used as an excipient and a carrier in both liquid and solid dosage forms. It is a starting material for chemical synthesis and for the production of value-added sugars such as sorbitol by hydrogenation. In laboratory settings, Alpha-D-Glucose is used as a reagent and reference substrate for enzymatic assays and analytical quantification.
gpt-5-nano
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 1.92 methanol 15.91 isopropanol 0.95 water 734.89 ethyl acetate 0.6 n-propanol 0.76 acetone 0.67 n-butanol 0.66 acetonitrile 0.48 DMF 76.61 toluene 0.16 isobutanol 0.48 1,4-dioxane 3.68 methyl acetate 0.3 THF 1.66 2-butanone 0.42 n-pentanol 0.55 sec-butanol 0.76 n-hexane 0.08 ethylene glycol 79.44 NMP 61.94 cyclohexane 0.43 DMSO 513.22 n-butyl acetate 0.38 n-octanol 0.76 chloroform 0.2 n-propyl acetate 0.23 acetic acid 2.97 dichloromethane 0.39 cyclohexanone 1.72 propylene glycol 16.41 isopropyl acetate 0.45 DMAc 38.97 2-ethoxyethanol 8.84 isopentanol 0.56 n-heptane 0.51 ethyl formate 0.45 1,2-dichloroethane 0.53 n-hexanol 0.87 2-methoxyethanol 26.14 isobutyl acetate 0.11 tetrachloromethane 0.2 n-pentyl acetate 0.39 transcutol 9.17 n-heptanol 1.09 ethylbenzene 0.14 MIBK 0.44 2-propoxyethanol 6.11 tert-butanol 1.08 MTBE 0.34 2-butoxyethanol 4.09 propionic acid 1.47 o-xylene 0.43 formic acid 139.6 diethyl ether 0.45 m-xylene 0.3 p-xylene 0.16 chlorobenzene 0.09 dimethyl carbonate 1.89 n-octane 0.2 formamide 87.4 cyclopentanone 1.69 2-pentanone 0.54 anisole 0.32 cyclopentyl methyl ether 1.2 gamma-butyrolactone 2.8 1-methoxy-2-propanol 12.51 pyridine 0.69 3-pentanone 0.64 furfural 5.14 n-dodecane 0.1 diethylene glycol 27.66 diisopropyl ether 0.25 tert-amyl alcohol 1.01 acetylacetone 1.56 n-hexadecane 0.11 acetophenone 0.66 methyl propionate 1.18 isopentyl acetate 0.29 trichloroethylene 0.51 n-nonanol 0.74 cyclohexanol 1.69 benzyl alcohol 0.96 2-ethylhexanol 0.61 isooctanol 0.77 dipropyl ether 0.83 1,2-dichlorobenzene 0.19 ethyl lactate 1.76 propylene carbonate 1.09 n-methylformamide 16.83 2-pentanol 0.58 n-pentane 0.13 1-propoxy-2-propanol 3.86 1-methoxy-2-propyl acetate 1.76 2-(2-methoxypropoxy) propanol 4.0 mesitylene 0.37 ε-caprolactone 1.83 p-cymene 0.41 epichlorohydrin 1.49 1,1,1-trichloroethane 0.12 2-aminoethanol 22.71 morpholine-4-carbaldehyde 44.16 sulfolane 31.19 2,2,4-trimethylpentane 0.08 2-methyltetrahydrofuran 0.84 n-hexyl acetate 0.46 isooctane 0.05 2-(2-butoxyethoxy)ethanol 5.77 sec-butyl acetate 0.18 tert-butyl acetate 0.55 decalin 0.12 glycerin 96.09 diglyme 10.09 acrylic acid 3.33 isopropyl myristate 0.25 n-butyric acid 1.11 acetyl acetate 0.54 di(2-ethylhexyl) phthalate 0.56 ethyl propionate 0.37 nitromethane 5.15 1,2-diethoxyethane 0.91 benzonitrile 0.35 trioctyl phosphate 0.56 1-bromopropane 0.15 gamma-valerolactone 7.76 n-decanol 0.6 triethyl phosphate 0.75 4-methyl-2-pentanol 0.43 propionitrile 0.26 vinylene carbonate 1.16 1,1,2-trichlorotrifluoroethane 14.16 DMS 0.75 cumene 0.16 2-octanol 0.6 2-hexanone 0.26 octyl acetate 0.36 limonene 0.64 1,2-dimethoxyethane 4.46 ethyl orthosilicate 0.67 tributyl phosphate 0.41 diacetone alcohol 2.84 N,N-dimethylaniline 0.8 acrylonitrile 0.64 aniline 0.52 1,3-propanediol 12.05 bromobenzene 0.08 dibromomethane 0.22 1,1,2,2-tetrachloroethane 0.82 2-methyl-cyclohexyl acetate 0.44 tetrabutyl urea 1.08 diisobutyl methanol 0.66 2-phenylethanol 1.01 styrene 0.1 dioctyl adipate 0.48 dimethyl sulfate 9.49 ethyl butyrate 0.51 methyl lactate 7.95 butyl lactate 1.18 diethyl carbonate 0.33 propanediol butyl ether 5.49 triethyl orthoformate 0.73 p-tert-butyltoluene 0.43 methyl 4-tert-butylbenzoate 1.98 morpholine 5.2 tert-butylamine 0.49 n-dodecanol 0.49 dimethoxymethane 8.26 ethylene carbonate 0.88 cyrene 10.52 2-ethoxyethyl acetate 0.75 2-ethylhexyl acetate 0.27 1,2,4-trichlorobenzene 0.27 4-methylpyridine 0.48 dibutyl ether 0.34 2,6-dimethyl-4-heptanol 0.66 DEF 5.28 dimethyl isosorbide 6.38 tetrachloroethylene 0.91 eugenol 2.64 triacetin 1.18 span 80 3.84 1,4-butanediol 7.18 1,1-dichloroethane 0.12 2-methyl-1-pentanol 0.43 methyl formate 5.51 2-methyl-1-butanol 0.58 n-decane 0.17 butyronitrile 0.25 3,7-dimethyl-1-octanol 0.53 1-chlorooctane 0.24 1-chlorotetradecane 0.14 n-nonane 0.18 undecane 0.13 tert-butylcyclohexane 0.07 cyclooctane 0.34 cyclopentanol 1.59 tetrahydropyran 0.83 tert-amyl methyl ether 0.57 2,5,8-trioxanonane 9.79 1-hexene 0.08 2-isopropoxyethanol 3.35 2,2,2-trifluoroethanol 10.25 methyl butyrate 0.44 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |