Alanine
-
Identifiers
CAS number
56-41-7Molecular formula
C3H7NO2SMILES
C[C@@H](C(=O)O)N
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Odor profile
Fragrance Odorless 81.5% Savory 24.78% Meaty 19.79% Cheesy 17.94% Milky 17.21% Fishy 16.32% Sour 15.93% Sweet 15.86% Buttery 15.77% Sulfurous 15.61% Flavor Odorless 68.92% Sour 30.81% Acidic 28.34% Mild 28.29% Bland 24.33% Yeast 23.15% Sulfury 21.25% Soy 21.18% Mousy 20.84% Roquefort cheese 20.54% Odor impact est.
Low -
Properties
XLogP3-AA
-3.0pKa est.
5.97 (weak acid)Molecular weight
89.09 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately slowMelting point expt.
- 300 dec °C
- 297 °C (decomposes)
- 300 °C
Boiling point
- 250 °C (sublimes)
Flash point
- 104.44 ˚C est.
Solubility expt.
- 164000 mg/L (at 25 °C)
- Solubility in cold 80% ethanol = 0.2%
- Slightly soluble in ethanol, pyridine; insoluble in ether, acetone
- In water, 1.64X10+5 mg/L at 25 °C
- 204 mg/mL
-
Synonyms
- L-alanine
- 56-41-7
- alanine
- H-Ala-OH
- (S)-Alanine
- L-alpha-alanine
- (2S)-2-Aminopropanoic acid
- (S)-2-Aminopropanoic acid
- L-2-Aminopropionic acid
- 2-Aminopropionic acid
- L-(+)-Alanine
- L-2-Aminopropanoic acid
- alpha-Alanine
- (L)-Alanine
- L-alpha-Aminopropionic acid
- alpha-Aminopropionic acid
- L-2-Aminopropionsaeure
- (S)-(+)-Alanine
- L-S-Aminopropionic acid
- (S)-2-Aminopropionsaeure
- 2-Aminopropanoic acid, L-
- Alaninum [Latin]
- (S)-alpha-Aminopropionsaeure
- Alaninum
- Alanine (VAN)
- ALANINE, L-
- L-Alanin
- Alanine [USAN:INN]
- Alanina [DCIT,Spanish]
- (S)-2-Aminopropionic acid
- Propanoic acid, 2-amino-, (S)-
- L-a-Aminopropionic acid
- HSDB 1801
- NSC 206315
- 25191-17-7
- UNII-OF5P57N2ZX
- EINECS 200-273-8
- OF5P57N2ZX
- MFCD00064410
- L-Ala
- CHEBI:16977
- l alanine
- CHEMBL279597
- L-Isomer alanine
- DTXSID20873899
- EC 200-273-8
- Alaninum (Latin)
- Alanine, L isomer
- Alanine, L-isomer
- 6898-94-8
- ALANINE (II)
- ALANINE [II]
- a-Alanine
- L-a-Alanine
- 115967-49-2
- ALANINE (EP MONOGRAPH)
- ALANINE [EP MONOGRAPH]
- 14C-L-Alanine
- a-Aminopropionic acid
- ALANINE (USP MONOGRAPH)
- ALANINE [USP MONOGRAPH]
- (C14)L-Alanine
- .alpha.-Alanine
- L-.alpha.-Alanine
- NSC-206315
- L-&alpha-alanine
- SERINE IMPURITY A (EP IMPURITY)
- SERINE IMPURITY A [EP IMPURITY]
- VALINE IMPURITY A (EP IMPURITY)
- VALINE IMPURITY A [EP IMPURITY]
- Alanine (USP)
- L-Alanine (9CI)
- 2-Ammoniopropanoate
- .alpha.-Aminopropionic acid
- LYSINE ACETATE IMPURITY C (EP IMPURITY)
- LYSINE ACETATE IMPURITY C [EP IMPURITY]
- L-Alanine, labeled with carbon-14
- L-.alpha.-Aminopropionic acid
- Ritalanine
- Racemic alanine
- L-aAlanine
- a-Aminopropionate
- L-Alanine, labeled with tritium
- 3h-l-alanine
- L-Alanine Powder
- Propanoic acid, 2-amino-, (S)
- [3H]alanine
- L-a-Aminopropionate
- [14C]alanine
- [3H]-alanine
- alpha-Aminopropanoate
- alpha-Aminopropionate
- L-2-Aminopropanoate
- L-2-Aminopropionate
- [14C]-alanine
- Alanine (L-Alanine)
- L-Alanine (Standard)
- L-alpha-Aminopropionate
- Tocris-0205
- 2-Ammoniopropanoic acid
- ALA-OH
- starbld0003382
- L-Alanine (JP18)
- (S)-2-Aminopropanoate
- ALANINE [VANDF]
- ALANINE [HSDB]
- ALANINE [USAN]
- ALANINE [INN]
- alpha-Aminopropanoic acid
- ALANINE [MI]
- L-Ala-2
- L-ALANINE [FCC]
- L-ALANINE [JAN]
- (S)-2-amino-Propanoate
- ALANINE [WHO-DD]
- L-Alanine, >=99%
- bmse000028
- bmse000994
- L-CH3CH(NH2)COOH
- L-ALANINE [USP-RS]
- GTPL720
- (S)-2-amino-Propanoic acid
- 26336-61-8
- Alanine, L- (7CI,8CI)
- GTPL4542
- GTPL4543
- HY-N0229R
- L-Alanine, >=98% (TLC)
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Applications
L-Alanine (CAS 56-41-7) is a non-essential yet highly versatile amino acid whose applications span food, pharmaceutical and scientific fields: in sports drinks and energy beverages it supplies fast fuel and imparts a mild sweetness; in food technology it serves as a flavour enhancer, meat-like aroma precursor and nutritional fortifier for confectionery, soups and seasonings; in medicine it is incorporated into parenteral nutrition solutions, electrolyte replenishment fluids, and amino acid supplements for postoperative or cachectic patients, while also acting as a hepatoprotective agent and substrate for liver function assays; in animal nutrition it is added to balance amino acid profiles, promote weight gain and improve feed conversion in livestock, poultry and aquaculture; in biotechnology it functions as a buffering component, carbon-nitrogen source in microbial media, internal standard in chromatography and NMR, peptide synthesis building block, and metabolic tracer in physiological and pharmacokinetic studies; additionally, L-Alanine is used in the production of biodegradable polymers, chelating agents and biosensors, broadening the portfolio of eco-friendly materials and supporting life-science research.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.4 methanol 1.07 isopropanol 0.22 water 155.79 ethyl acetate 0.13 n-propanol 0.29 acetone 0.17 n-butanol 0.41 acetonitrile 0.22 DMF 1.33 toluene 0.07 isobutanol 0.3 1,4-dioxane 0.34 methyl acetate 0.1 THF 0.35 2-butanone 0.17 n-pentanol 0.23 sec-butanol 0.34 n-hexane 0.09 ethylene glycol 4.15 NMP 6.03 cyclohexane 0.11 DMSO 3.38 n-butyl acetate 0.1 n-octanol 0.15 chloroform 0.1 n-propyl acetate 0.07 acetic acid 4.78 dichloromethane 0.12 cyclohexanone 0.52 propylene glycol 2.04 isopropyl acetate 0.13 DMAc 2.15 2-ethoxyethanol 0.84 isopentanol 0.41 n-heptane 0.11 ethyl formate 0.36 1,2-dichloroethane 0.09 n-hexanol 0.23 2-methoxyethanol 1.67 isobutyl acetate 0.05 tetrachloromethane 0.13 n-pentyl acetate 0.16 transcutol 1.88 n-heptanol 0.28 ethylbenzene 0.08 MIBK 0.19 2-propoxyethanol 0.74 tert-butanol 0.43 MTBE 0.16 2-butoxyethanol 0.97 propionic acid 0.78 o-xylene 0.17 formic acid 25.86 diethyl ether 0.1 m-xylene 0.11 p-xylene 0.13 chlorobenzene 0.05 dimethyl carbonate 0.19 n-octane 0.06 formamide 9.35 cyclopentanone 0.57 2-pentanone 0.18 anisole 0.1 cyclopentyl methyl ether 0.28 gamma-butyrolactone 0.77 1-methoxy-2-propanol 0.92 pyridine 0.23 3-pentanone 0.18 furfural 1.86 n-dodecane 0.02 diethylene glycol 2.7 diisopropyl ether 0.08 tert-amyl alcohol 0.62 acetylacetone 0.34 n-hexadecane 0.03 acetophenone 0.22 methyl propionate 0.16 isopentyl acetate 0.15 trichloroethylene 0.15 n-nonanol 0.15 cyclohexanol 0.49 benzyl alcohol 0.26 2-ethylhexanol 0.21 isooctanol 0.26 dipropyl ether 0.12 1,2-dichlorobenzene 0.09 ethyl lactate 0.3 propylene carbonate 0.58 n-methylformamide 1.04 2-pentanol 0.26 n-pentane 0.07 1-propoxy-2-propanol 0.52 1-methoxy-2-propyl acetate 0.28 2-(2-methoxypropoxy) propanol 1.37 mesitylene 0.13 ε-caprolactone 0.58 p-cymene 0.13 epichlorohydrin 0.29 1,1,1-trichloroethane 0.07 2-aminoethanol 2.39 morpholine-4-carbaldehyde 2.9 sulfolane 3.62 2,2,4-trimethylpentane 0.08 2-methyltetrahydrofuran 0.31 n-hexyl acetate 0.16 isooctane 0.05 2-(2-butoxyethoxy)ethanol 1.46 sec-butyl acetate 0.07 tert-butyl acetate 0.21 decalin 0.07 glycerin 9.01 diglyme 1.69 acrylic acid 1.5 isopropyl myristate 0.08 n-butyric acid 0.81 acetyl acetate 0.21 di(2-ethylhexyl) phthalate 0.38 ethyl propionate 0.09 nitromethane 1.64 1,2-diethoxyethane 0.16 benzonitrile 0.15 trioctyl phosphate 0.23 1-bromopropane 0.06 gamma-valerolactone 1.41 n-decanol 0.12 triethyl phosphate 0.22 4-methyl-2-pentanol 0.22 propionitrile 0.12 vinylene carbonate 0.48 1,1,2-trichlorotrifluoroethane 1.84 DMS 0.2 cumene 0.11 2-octanol 0.17 2-hexanone 0.11 octyl acetate 0.12 limonene 0.16 1,2-dimethoxyethane 0.55 ethyl orthosilicate 0.23 tributyl phosphate 0.23 diacetone alcohol 0.85 N,N-dimethylaniline 0.22 acrylonitrile 0.19 aniline 0.18 1,3-propanediol 1.8 bromobenzene 0.04 dibromomethane 0.09 1,1,2,2-tetrachloroethane 0.18 2-methyl-cyclohexyl acetate 0.2 tetrabutyl urea 0.4 diisobutyl methanol 0.21 2-phenylethanol 0.28 styrene 0.06 dioctyl adipate 0.17 dimethyl sulfate 0.69 ethyl butyrate 0.13 methyl lactate 0.74 butyl lactate 0.49 diethyl carbonate 0.09 propanediol butyl ether 1.47 triethyl orthoformate 0.18 p-tert-butyltoluene 0.13 methyl 4-tert-butylbenzoate 0.78 morpholine 0.41 tert-butylamine 0.21 n-dodecanol 0.1 dimethoxymethane 0.35 ethylene carbonate 0.32 cyrene 2.37 2-ethoxyethyl acetate 0.26 2-ethylhexyl acetate 0.12 1,2,4-trichlorobenzene 0.11 4-methylpyridine 0.2 dibutyl ether 0.08 2,6-dimethyl-4-heptanol 0.21 DEF 0.55 dimethyl isosorbide 1.75 tetrachloroethylene 0.29 eugenol 1.02 triacetin 0.4 span 80 1.37 1,4-butanediol 0.89 1,1-dichloroethane 0.05 2-methyl-1-pentanol 0.31 methyl formate 0.8 2-methyl-1-butanol 0.46 n-decane 0.04 butyronitrile 0.16 3,7-dimethyl-1-octanol 0.16 1-chlorooctane 0.05 1-chlorotetradecane 0.03 n-nonane 0.04 undecane 0.03 tert-butylcyclohexane 0.06 cyclooctane 0.09 cyclopentanol 0.55 tetrahydropyran 0.17 tert-amyl methyl ether 0.23 2,5,8-trioxanonane 2.07 1-hexene 0.09 2-isopropoxyethanol 0.47 2,2,2-trifluoroethanol 3.5 methyl butyrate 0.16 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |