Acesulfame potassium
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Identifiers
CAS number
55589-62-3Molecular formula
C4H4KNO4SSMILES
CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
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Odor profile
Fragrance Odorless 74.35% Burnt 26.32% Roasted 20.31% Nutty 18.73% Cooked 16.89% Caramellic 15.93% Sulfurous 15.66% Sharp 15.54% Savory 14.9% Sour 14.5% Flavor Bitter 40.91% Odorless 21.41% Nutty 20.65% Taco 20.2% Cotton candy 19.99% Nitrile 19.7% Extremely sweet 19.65% Seedy 19.6% Roasted peanuts 19.6% Fenugreek 19.37% Odor impact est.
Medium -
Properties
pKa est.
4.55 (weak acid)Molecular weight
201.24 g/molFlash point
- 134.77 ˚C est.
Solubility expt.
- Very soluble in water, very slightly soluble in ethanol
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Synonyms
- Acesulfame potassium
- 55589-62-3
- Acesulfame K
- potassium 6-methyl-4-oxo-4H-1,2,3-oxathiazin-3-ide 2,2-dioxide
- 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt
- Acesulfame (potassium)
- Acesulfame-K
- Potassium acesulfame
- Otizon
- Acesulfame-potassium
- Potassium acesulfamate
- potassium;6-methyl-2,2-dioxo-1-oxa-2lambda6-thia-3-azanidacyclohex-5-en-4-one
- Acesulfame potassium salt
- DTXSID1030606
- Sunett d
- E 950
- NCGC00090729-01
- DTXCID9010606
- Acesulfame potassium (NF)
- INS NO.950
- INS-950
- Potassium 6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide
- CAS-55589-62-3
- 1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium salt
- NSC-760104
- E950
- E-950
- Acesulfamepotassium
- MFCD00043833
- 761 - Sweeteners
- MLS006010910
- Acesulfame potassium 1000 microg/mL in Acetonitrile
- CHEMBL1351474
- HY-D0195R
- Acesulfame K, analytical standard
- MSK5101
- 517 - Dilutable/Ready to drink
- CHEBI:184415
- Acesulfame (potassium) (Standard)
- HMS3264B22
- HY-D0195
- Tox21_111001
- Tox21_202423
- Tox21_303370
- 516 - Carbonated Drink (degassed)
- AKOS016015051
- AKOS025310719
- CCG-213614
- FA33349
- NCGC00090729-02
- NCGC00257361-01
- NCGC00259972-01
- AS-12294
- DA-70485
- SMR001595518
- A1490
- Acesulfame K, for food analysis, >=99.0%
- CS-0010111
- D08836
- Acesulfame potassium, European Pharmacopoeia (EP) Reference Standard
- Acesulfame potassium, United States Pharmacopeia (USP) Reference Standard
- Acesulfame K, Pharmaceutical Secondary Standard; Certified Reference Material
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Applications
Acesulfame potassium (CAS 55589-62-3) is a zero-calorie, heat-stable artificial sweetener widely used to sweeten foods and beverages without adding calories. Typical applications include beverages (soft drinks and flavored drinks), confectionery and bakery items, dairy products and dairy-derived formulations to improve flavor, chewing gum and other candies, and pharmaceutical formulations (syrups and lozenges) where sweetness is desired; it is also used in some personal care and oral care products (such as toothpaste and mouthwash) to provide sweetness without sugar.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 5.0 methanol 7.14 isopropanol 2.64 water 1.04 ethyl acetate 15.61 n-propanol 2.7 acetone 31.61 n-butanol 3.1 acetonitrile 14.33 DMF 121.49 toluene 2.36 isobutanol 1.64 1,4-dioxane 12.66 methyl acetate 17.0 THF 41.83 2-butanone 17.94 n-pentanol 1.88 sec-butanol 2.27 n-hexane 0.11 ethylene glycol 4.24 NMP 184.55 cyclohexane 0.12 DMSO 134.84 n-butyl acetate 8.85 n-octanol 1.55 chloroform 3.94 n-propyl acetate 9.07 acetic acid 12.2 dichloromethane 6.39 cyclohexanone 23.53 propylene glycol 4.47 isopropyl acetate 9.13 DMAc 100.71 2-ethoxyethanol 12.48 isopentanol 2.42 n-heptane 0.15 ethyl formate 18.17 1,2-dichloroethane 5.99 n-hexanol 2.02 2-methoxyethanol 35.04 isobutyl acetate 3.71 tetrachloromethane 0.39 n-pentyl acetate 5.03 transcutol 25.82 n-heptanol 1.31 ethylbenzene 1.32 MIBK 8.81 2-propoxyethanol 17.9 tert-butanol 2.84 MTBE 2.03 2-butoxyethanol 7.1 propionic acid 6.82 o-xylene 1.9 formic acid 13.27 diethyl ether 3.34 m-xylene 2.13 p-xylene 1.58 chlorobenzene 4.45 dimethyl carbonate 21.01 n-octane 0.07 formamide 35.77 cyclopentanone 55.41 2-pentanone 17.45 anisole 9.41 cyclopentyl methyl ether 9.52 gamma-butyrolactone 82.02 1-methoxy-2-propanol 26.06 pyridine 15.94 3-pentanone 10.69 furfural 105.19 n-dodecane 0.12 diethylene glycol 21.21 diisopropyl ether 0.92 tert-amyl alcohol 2.55 acetylacetone 45.25 n-hexadecane 0.14 acetophenone 15.81 methyl propionate 18.78 isopentyl acetate 6.36 trichloroethylene 14.91 n-nonanol 1.6 cyclohexanol 2.66 benzyl alcohol 7.09 2-ethylhexanol 1.68 isooctanol 1.07 dipropyl ether 2.89 1,2-dichlorobenzene 5.37 ethyl lactate 11.89 propylene carbonate 40.74 n-methylformamide 39.35 2-pentanol 1.93 n-pentane 0.11 1-propoxy-2-propanol 11.94 1-methoxy-2-propyl acetate 19.52 2-(2-methoxypropoxy) propanol 16.6 mesitylene 1.29 ε-caprolactone 24.59 p-cymene 1.41 epichlorohydrin 47.66 1,1,1-trichloroethane 3.48 2-aminoethanol 4.81 morpholine-4-carbaldehyde 94.91 sulfolane 133.31 2,2,4-trimethylpentane 0.08 2-methyltetrahydrofuran 14.39 n-hexyl acetate 5.92 isooctane 0.07 2-(2-butoxyethoxy)ethanol 14.87 sec-butyl acetate 5.01 tert-butyl acetate 10.16 decalin 0.16 glycerin 14.57 diglyme 27.31 acrylic acid 10.67 isopropyl myristate 3.19 n-butyric acid 9.37 acetyl acetate 14.97 di(2-ethylhexyl) phthalate 5.35 ethyl propionate 11.35 nitromethane 82.41 1,2-diethoxyethane 6.58 benzonitrile 10.46 trioctyl phosphate 3.34 1-bromopropane 1.96 gamma-valerolactone 86.9 n-decanol 1.38 triethyl phosphate 6.92 4-methyl-2-pentanol 1.35 propionitrile 6.3 vinylene carbonate 35.42 1,1,2-trichlorotrifluoroethane 35.28 DMS 13.35 cumene 1.0 2-octanol 1.04 2-hexanone 9.46 octyl acetate 4.36 limonene 1.92 1,2-dimethoxyethane 30.92 ethyl orthosilicate 4.67 tributyl phosphate 5.02 diacetone alcohol 19.66 N,N-dimethylaniline 6.54 acrylonitrile 14.74 aniline 6.71 1,3-propanediol 8.33 bromobenzene 3.32 dibromomethane 2.9 1,1,2,2-tetrachloroethane 9.86 2-methyl-cyclohexyl acetate 7.51 tetrabutyl urea 9.44 diisobutyl methanol 1.25 2-phenylethanol 6.74 styrene 1.77 dioctyl adipate 7.08 dimethyl sulfate 60.95 ethyl butyrate 9.62 methyl lactate 26.77 butyl lactate 7.85 diethyl carbonate 7.74 propanediol butyl ether 8.18 triethyl orthoformate 6.37 p-tert-butyltoluene 1.3 methyl 4-tert-butylbenzoate 11.71 morpholine 16.15 tert-butylamine 1.16 n-dodecanol 1.13 dimethoxymethane 39.3 ethylene carbonate 21.56 cyrene 29.6 2-ethoxyethyl acetate 10.14 2-ethylhexyl acetate 4.82 1,2,4-trichlorobenzene 7.66 4-methylpyridine 19.05 dibutyl ether 2.15 2,6-dimethyl-4-heptanol 1.25 DEF 28.81 dimethyl isosorbide 41.24 tetrachloroethylene 4.31 eugenol 15.29 triacetin 12.16 span 80 9.79 1,4-butanediol 2.57 1,1-dichloroethane 3.57 2-methyl-1-pentanol 1.74 methyl formate 43.41 2-methyl-1-butanol 2.12 n-decane 0.14 butyronitrile 7.21 3,7-dimethyl-1-octanol 1.59 1-chlorooctane 0.83 1-chlorotetradecane 0.52 n-nonane 0.12 undecane 0.13 tert-butylcyclohexane 0.13 cyclooctane 0.07 cyclopentanol 4.86 tetrahydropyran 5.17 tert-amyl methyl ether 2.96 2,5,8-trioxanonane 27.95 1-hexene 0.61 2-isopropoxyethanol 6.63 2,2,2-trifluoroethanol 9.73 methyl butyrate 15.89 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
|
Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |