• Identifiers

    Molecular formula
    C4H6S2

    SMILES
    CC1=CSSC1

  • Odor profile

    sulfurous 70.52%
    onion 57.49%
    garlic 54.16%
    meaty 49.87%
    roasted 49.53%
    alliaceous 41.25%
    cooked 37.71%
    savory 37.17%
    pungent 26.76%
    beefy 25.71%

    Scent© AI

  • Properties

    XLogP3-AA
    0.8 Well soluble in MMB, TEC, DEP

    Molecular weight
    118.2 g/mol

  • Synonyms

    • SCHEMBL2929220
    • 4-methyl-1,2-dithiacyclopentene
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Name CAS Botanical Proportion
Garlic (China) Allium sativum L., fam. Liliaceae 0.3%