2-Methylfuran
-
Identifiers
CAS number
534-22-5Molecular formula
C5H6OSMILES
CC1=CC=CO1
Safety labels
Flammable
Acute Toxic
Irritant
EnvironmentalRetention indicies (RI)
- DB5: 614.0
- Carbowax: 866.0
-
Odor profile
ethereal 85.78% sweet 78.81% burnt 66.17% nutty 63.14% solvent 57.23% musty 49.23% coffee 47.9% gassy 45.88% roasted 44.82% pungent 39.66% Scent© AI
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Properties
XLogP3-AA
1.8 Well soluble in IAA, DEP, MMBMolecular weight
82.1 g/molVapor pressure est.
- 179.7105 hPa @ 20°C
- 225.4297 hPa @ 25°C
Evaporation rate
Ultra fastMelting point expt.
- -127.7 °F (NTP, 1992)
- -87.5 °C
Boiling point
- 145 to 151 °F at 760 mmHg (NTP, 1992)
Flash point expt.
- -22 °F (NTP, 1992)
Solubility expt.
- less than 1 mg/mL at 72.5 °F (NTP, 1992)
- 3 mg/mL at 20 °C
- Slightly soluble in water
- Soluble (in ethanol)
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Synonyms
- 2-METHYLFURAN
- 534-22-5
- Silvan
- Methylfuran
- Sylvan
- 2-Methyl furan
- 5-Methylfuran
- Furan, 2-methyl-
- alpha-Methylfuran
- Furan, methyl-
- .alpha.-Methylfuran
- Methyl furan
- Silvan [Czech]
- 2-METHYL-FURAN
- CCRIS 2920
- 2-methylfurane
- NSC 3707
- EINECS 208-594-5
- UNII-51O3BGW3F2
- UN2301
- Methylfuran (DOT)
- BRN 0103733
- 51O3BGW3F2
- 2-Methylfuran-d3
- DTXSID9025611
- CHEBI:88912
- AI3-24245
- NSC-3707
- EINECS 248-253-8
- 27137-41-3
- 2-METHYLFURAN [FHFI]
- DTXCID405611
- FEMA NO. 4179
- 2-Methylfuran (ACD/Name 4.0)
- 5-17-01-00322 (Beilstein Handbook Reference)
- UN 2301
- WLN: T5OJ B1
- 25301-08-0
- MFCD00003248
- 2methylfuran
- alphaMethylfuran
- 2Metilfurano
- 5Methylfuran
- Methyl2 furanne
- Furan, 2methyl
- alpha -Methylfuran
- ALPHA,-METHYLFURAN
- 2Metilfurano (Spanish DOT)
- 2-Methylfuran, 99%, FG
- Methyl2 furanne (French DOT)
- CHEMBL1445555
- NSC3707
- NSC5211
- 2-Methylfuran, analytical standard
- DTXSID001014224
- NSC-5211
- Tox21_200203
- STL264121
- AKOS000120176
- FM01654
- NCGC00091686-01
- NCGC00091686-02
- NCGC00257757-01
- CAS-534-22-5
- DB-015962
- M0226
- NS00021195
- 2-Methylfuran 100 microg/mL in Acetonitrile
- 2-Methylfuran, >=98%, stabilized with BHT
- EN300-19054
- 2-Methylfuran [UN2301] [Flammable liquid]
- A829577
- Q209438
- F0001-1386
- Z104472456
- 2-Methylfuran, contains 200-400 BHT as stabilizer, 99%
- 208-594-5
- 248-253-8
Maximum acceptable concentrations in the finished product (%) | |||
---|---|---|---|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
Name | CAS | Botanical | Proportion |
---|---|---|---|
Myrrh gum (headspace) | 8016-37-3 | Commiphora myrrha (Nees) Engler, fam. Burseraceae | 1.93% |
Tamarind 1 dried fruit | Tamarindus indica L., fam. Leguminosae | 0.24% | |
Santolina chamaecyparisus (Egypt) | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.01% |
Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.1% |