2-Methylbutanal
-
Identifiers
CAS mumber
96-17-3Molecular formula
C5H10OSMILES
CCC(C)C=O
Retention indicies (RI)
- DB5: 658.25
- Carbowax: 915.33
-
Properties
XLogP3-AA
1.1 Well soluble in MMB, TEC, DEPMolecular weight
86.13 g/molMelting points
- 91.00 °C. @ 760.00 mm Hg
Boiling points
- 90.00 to 93.00 °C. @ 760.00 mm Hg
-
Synonyms
- 2-Methylbutyraldehyde
- 2-METHYLBUTANAL
- 96-17-3
- Butanal, 2-methyl-
- 2-Formylbutane
- 2-Methylbutyric aldehyde
- 2-Ethylpropanal
- Butyraldehyde, 2-methyl-
- Methylethylacetaldehyde
- 2-Methyl-1-butanal
- Acetaldehyde, ethylmethyl-
- 2-methyl butyraldehyde
- alpha-Methylbutanal
- Methyl ethyl acetaldehyde
- NSC 77077
- .alpha.-Methylbutanal
- alpha-Methylbutyraldehyde
- FEMA No. 2691
- alpha-2-Methyl-n-butanal
- .alpha.-Methylbutyraldehyde
- alpha-Methylbutyric aldehyde
- CCRIS 2944
- (RS)-2-Methylbutanal
- 2-Methylbutyraldehyde (natural)
- 2-methyl butanal
- EINECS 202-485-6
- MFCD00006984
- (+/-)-2-methylbutyraldehyde
- BRN 1633540
- DTXSID2021818
- CHEBI:16182
- AI3-33276
- 47H597M1YY
- NSC-77077
- (+/-)-2-Methylbutanal
- .alpha.-Methylbutyric aldehyde
- DTXCID201818
- 2-METHYL BUTANAL [FCC]
- ACETALDEHYDE, METHYLETHYL-
- EC 202-485-6
- 3-01-00-02813 (Beilstein Handbook Reference)
- 2-METHYLBUTYRALDEHYDE [FHFI]
- CAS-96-17-3
- 2-Methyl-Butanal
- 2methylbutanal
- 2Ethylpropanal
- 2Formylbutane
- UNII-47H597M1YY
- 2Methyl1butanal
- alphaMethylbutanal
- Butanal, 2methyl
- alpha2Methylnbutanal
- UN3371
- 2-methylbutan-1-al
- sec-C4H9CHO
- 2-methyl-butyraldehyde
- alphaMethylbutyraldehyde
- 2Methylbutyric aldehyde
- Butyraldehyde, 2methyl
- Acetaldehyde, ethylmethyl
- alphaMethylbutyric aldehyde
- 2-Methylbutyraldehyde, 95%
- (.+/-.)-2-Methylbutanal
- WLN: VHY2&1
- 2Methylbutyraldehyde (natural)
- CHEMBL2270060
- NSC77077
- STR03931
- Tox21_201242
- Tox21_302866
- 2-Methylbutyraldehyde, >=95%, FG
- 2-Methylbutyraldehyde, natural, 98%
- AKOS009107038
- FM31585
- HY-W020678
- NCGC00249003-01
- NCGC00256324-01
- NCGC00258794-01
- 2-Methylbutyraldehyde, analytical standard
- 57456-98-1
- DB-057627
- M0166
- NS00005134
- EN300-26307
- C02223
- F71422
- Q15633241
- 202-485-6
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3
Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Cardamom (Costa Rica) | 8000-66-6 | Elettaria cardamomum (L.) Maton, fam. Zingiberaceae | 0.01% |
Myrtle leaf (Morocco) 1 | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.1% |
Peppermint (USA) 3 | 8006-90-4 | Mentha piperita L., fam. Lamiaceae (Labiatae) | 0.01% |
Peppermint (Greece) 1 | 8006-90-4 | Mentha piperita L., fam. Lamiaceae (Labiatae) | 0.05% |
Peppermint (Greece) 2 | 8006-90-4 | Mentha piperita L., fam. Lamiaceae (Labiatae) | 0.05% |
Spearmint, scotch (USA) 1 | Mentha gracilis Sole, fam. Lamiaceae (Labiatae) | 0.05% | |
Truffle, black (Perigord) | Tuber melanosporum, fam. Ascomycetae | 4.0% | |
Tamarind 1 dried fruit | Tamarindus indica L., fam. Leguminosae | 1.61% | |
Rose (Bulgaria) 2 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
Daylily, Headspace Living Flower 2 | Hemerocallis, ssp. Satin Glass, fam. Liliaceae | 3.26% | |
Oregano, mexican (U.S.A.) 2 | Lippia graveolens HBK., fam. Verbenaceae | 0.01% | |
Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.16% | |
Truffle, white (Italy) | Tuber magnatum Pico, fam. Ascomycetae | 3.0% | |
Cyphomandra betacea fruit | Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) | 0.01% | |
Chicory root, roasted 1b | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.23% |
Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 2.4% |
Truffle, Asian | Tuber indicum Cooke et Mass. (T. himalayense Zhang-Minter),fam.Ascomycetae | 4.0% | |
Peppermint (Mexico) | 8006-90-4 | Mentha piperita L., fam. Lamiaceae (Labiatae) | 0.01% |
Calamintha nepeta (France) | Calamintha nepeta (L.) Savi ssp. nepeta, fam. Lamiaceae (Labiatae) | 0.01% |