2-Methyl-2-butenol-1

  • Identifiers

    CAS mumber
    4675-87-0

    Molecular formula
    C5H10O

    SMILES
    CC=C(C)CO

    Retention indicies (RI)

    • Carbowax: 1253.0

  • Properties

    XLogP3-AA
    1.0 Well soluble in MMB, TEC, DEP

    Molecular weight
    86.13 g/mol

    Solubilities

    • Slightly soluble
    • Soluble (in ethanol)

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 47.85%
    aldehydic 18.95%
    alliaceous 8.86%
    almond 19.44%
    amber 2.98%
    animal 5.11%
    anisic 16.5%
    apple 33.89%
    apricot 6.94%
    aromatic 10.78%
    balsamic 9.15%
    banana 27.38%
    beefy 3.83%
    bergamot 4.68%
    berry 23.19%
    bitter 16.35%
    black currant 8.02%
    brandy 17.82%
    burnt 10.55%
    buttery 11.66%
    cabbage 4.9%
    camphoreous 20.71%
    caramellic 13.29%
    cedar 3.6%
    celery 12.17%
    chamomile 18.64%
    cheesy 19.32%
    cherry 20.35%
    chocolate 15.58%
    cinnamon 7.5%
    citrus 12.75%
    clean 9.26%
    clove 5.65%
    cocoa 19.29%
    coconut 8.86%
    coffee 6.31%
    cognac 25.3%
    cooked 6.49%
    cooling 14.0%
    cortex 18.52%
    coumarinic 4.07%
    creamy 15.73%
    cucumber 5.79%
    dairy 16.56%
    dry 12.0%
    earthy 47.93%
    ethereal 51.98%
    fatty 26.47%
    fermented 46.45%
    fishy 10.66%
    floral 33.12%
    fresh 37.63%
    fruit skin 7.16%
    fruity 82.36%
    garlic 3.41%
    gassy 15.64%
    geranium 11.06%
    grape 10.99%
    grapefruit 5.69%
    grassy 25.89%
    green 77.53%
    hawthorn 7.33%
    hay 13.36%
    hazelnut 7.57%
    herbal 62.7%
    honey 8.45%
    hyacinth 10.43%
    jasmin 10.26%
    juicy 12.12%
    ketonic 20.64%
    lactonic 5.31%
    lavender 15.98%
    leafy 25.92%
    leathery 9.36%
    lemon 9.28%
    lily 5.47%
    malty 16.7%
    meaty 6.93%
    medicinal 19.75%
    melon 15.38%
    metallic 20.32%
    milky 7.81%
    mint 20.88%
    muguet 3.59%
    mushroom 25.96%
    musk 2.56%
    musty 34.5%
    natural 14.59%
    nutty 32.09%
    odorless 4.76%
    oily 49.71%
    onion 4.22%
    orange 8.34%
    orangeflower 2.94%
    orris 6.8%
    ozone 5.42%
    peach 5.38%
    pear 17.34%
    phenolic 19.19%
    pine 7.9%
    pineapple 8.47%
    plum 8.32%
    popcorn 3.26%
    potato 7.84%
    powdery 6.08%
    pungent 45.14%
    radish 13.2%
    raspberry 6.47%
    ripe 18.34%
    roasted 5.94%
    rose 14.9%
    rummy 22.33%
    sandalwood 2.82%
    savory 4.72%
    sharp 32.39%
    smoky 6.29%
    soapy 9.05%
    solvent 24.58%
    sour 13.2%
    spicy 30.76%
    strawberry 6.56%
    sulfurous 3.73%
    sweaty 16.53%
    sweet 36.64%
    tea 10.46%
    terpenic 10.23%
    tobacco 6.65%
    tomato 13.18%
    tropical 14.04%
    vanilla 8.21%
    vegetable 31.73%
    vetiver 4.03%
    violet 7.24%
    warm 16.55%
    waxy 9.84%
    weedy 18.18%
    winey 43.33%
    woody 22.4%
    * Tạo bởi Scent© AI

  • Synonyms

    • 2-methylbut-2-en-1-ol
    • 2-Buten-1-ol, 2-methyl-
    • 4675-87-0
    • 2-Methyl-2-butenol
    • DTXSID2063553
    • NS00082636
1 3

Botanical

Name CAS Botanical Proportion
Narcissus tazetta (var. chinensis) 8023-75-4 Narcissus tazetta L., var. chinensis, fam. Amaryllidaceae 0.09%
Narcissus tazetta (var. chinensis) headspace 8023-75-4 Narcissus tazetta L., var. chinensis, fam. Amarillidaceae 0.16%
Roman chamomile 8015-92-7 Anthemis nobilis L., fam. Asteraceae (Compositae) 8.4%
Mullilam leaf (India) Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae 0.01%
Bacuri fruit (Brazil) Platonia insignis M., fam. Guttiferae 0.05%
Genipap fruit (Brazil) Genipa americana L., fam. Rubiaceae 0.1%
Carob bean extract 1 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%