1-(Propylthio)propyl methyl disulfide
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Identifiers
CAS number
126876-21-9Molecular formula
C7H16S3SMILES
CCCSC(CC)SSC
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Odor profile
Sulfurous 81.39% Onion 76.57% Alliaceous 70.28% Garlic 67.53% Green 60.06% Savory 54.14% Vegetable 49.95% Meaty 49.41% Roasted 49.06% Cooked 48.04% Scent© AI
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Properties
XLogP3-AA
3.5pKa est.
4.9 (weak acid)Molecular weight
196.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
255°CFlash point est.
110.11 ˚C -
Synonyms
- 1-(Propylthio)propyl methyl disulfide
- 126876-21-9
- Disulfide, methyl 1-(propylthio)propyl
- 4-ethyl-2,3,5-trithiaoctane
- DTXSID90336067
- QCPKKCRPPOQHIG-UHFFFAOYSA-N
- 1-Methyl-2-(1-(propylthio)propyl)disulfane
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Applications
1-(Propylthio)propyl methyl disulfide (CAS 126876-21-9) is an asymmetric organosulfur compound used primarily as a building block and sulfur/disulfide‑exchange reagent in organic synthesis; it can be reduced to functional thiols for noble‑metal (Au/Ag) surface grafting or for constructing redox‑cleavable linkages in responsive materials; it serves as a chain‑transfer agent to tune molecular weight in free‑radical polymerizations, a precursor/co‑agent for rubber and polymer crosslinking, and as an extreme‑pressure/antiwear additive and corrosion inhibitor in lubricant formulations; it also finds use in sulfur‑aroma research as a reference/precursor, as an analytical standard, and in agro/pharma discovery as a redox‑labile disulfide scaffold for conditional conjugation or release.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1621.1 methanol 990.76 isopropanol 1477.5 water 0.09 ethyl acetate 3696.52 n-propanol 1607.22 acetone 6357.01 n-butanol 1690.16 acetonitrile 2668.13 DMF 5057.68 toluene 4030.73 isobutanol 1355.67 1,4-dioxane 7105.53 methyl acetate 2915.54 THF 11586.15 2-butanone 4542.68 n-pentanol 1007.88 sec-butanol 1436.41 n-hexane 643.11 ethylene glycol 171.48 NMP 4918.93 cyclohexane 2924.92 DMSO 5339.84 n-butyl acetate 4886.12 n-octanol 980.79 chloroform 8179.84 n-propyl acetate 2210.27 acetic acid 1336.99 dichloromethane 7669.62 cyclohexanone 10714.74 propylene glycol 324.87 isopropyl acetate 2195.81 DMAc 2825.55 2-ethoxyethanol 1154.24 isopentanol 1412.63 n-heptane 1276.06 ethyl formate 2044.55 1,2-dichloroethane 5490.47 n-hexanol 1915.94 2-methoxyethanol 2064.08 isobutyl acetate 1402.05 tetrachloromethane 2186.77 n-pentyl acetate 2235.19 transcutol 3516.54 n-heptanol 851.43 ethylbenzene 1198.07 MIBK 2035.81 2-propoxyethanol 2249.15 tert-butanol 1984.97 MTBE 2963.75 2-butoxyethanol 1164.88 propionic acid 1287.01 o-xylene 1675.24 formic acid 159.16 diethyl ether 3801.71 m-xylene 1937.18 p-xylene 1528.86 chlorobenzene 4165.19 dimethyl carbonate 863.82 n-octane 395.23 formamide 362.19 cyclopentanone 9474.84 2-pentanone 4248.47 anisole 1967.8 cyclopentyl methyl ether 5286.47 gamma-butyrolactone 6607.16 1-methoxy-2-propanol 1600.49 pyridine 7253.57 3-pentanone 3228.34 furfural 4963.64 n-dodecane 213.34 diethylene glycol 961.54 diisopropyl ether 1260.24 tert-amyl alcohol 1557.89 acetylacetone 3878.4 n-hexadecane 260.11 acetophenone 1779.51 methyl propionate 2411.27 isopentyl acetate 3366.09 trichloroethylene 9371.77 n-nonanol 817.7 cyclohexanol 3216.01 benzyl alcohol 1225.83 2-ethylhexanol 1523.83 isooctanol 704.92 dipropyl ether 3323.37 1,2-dichlorobenzene 3037.27 ethyl lactate 567.32 propylene carbonate 3411.85 n-methylformamide 1619.88 2-pentanol 1251.66 n-pentane 716.38 1-propoxy-2-propanol 2052.48 1-methoxy-2-propyl acetate 2560.84 2-(2-methoxypropoxy) propanol 926.44 mesitylene 1246.41 ε-caprolactone 5958.84 p-cymene 1128.5 epichlorohydrin 6302.77 1,1,1-trichloroethane 6427.54 2-aminoethanol 399.44 morpholine-4-carbaldehyde 4552.56 sulfolane 7173.17 2,2,4-trimethylpentane 290.12 2-methyltetrahydrofuran 7946.82 n-hexyl acetate 2487.39 isooctane 280.03 2-(2-butoxyethoxy)ethanol 1335.7 sec-butyl acetate 1334.3 tert-butyl acetate 2410.68 decalin 619.56 glycerin 381.57 diglyme 3111.44 acrylic acid 969.09 isopropyl myristate 977.59 n-butyric acid 2451.76 acetyl acetate 1920.74 di(2-ethylhexyl) phthalate 688.0 ethyl propionate 1631.55 nitromethane 2947.64 1,2-diethoxyethane 3069.61 benzonitrile 2973.22 trioctyl phosphate 579.63 1-bromopropane 3904.63 gamma-valerolactone 8748.5 n-decanol 595.85 triethyl phosphate 859.3 4-methyl-2-pentanol 679.6 propionitrile 2504.22 vinylene carbonate 2968.97 1,1,2-trichlorotrifluoroethane 2682.23 DMS 1345.14 cumene 634.38 2-octanol 747.38 2-hexanone 2473.44 octyl acetate 1130.64 limonene 2279.4 1,2-dimethoxyethane 3526.38 ethyl orthosilicate 864.18 tributyl phosphate 740.0 diacetone alcohol 1742.72 N,N-dimethylaniline 1107.51 acrylonitrile 2621.45 aniline 2508.33 1,3-propanediol 822.87 bromobenzene 5182.54 dibromomethane 5642.75 1,1,2,2-tetrachloroethane 6603.72 2-methyl-cyclohexyl acetate 1713.24 tetrabutyl urea 1070.46 diisobutyl methanol 1031.29 2-phenylethanol 1557.87 styrene 1792.3 dioctyl adipate 1157.66 dimethyl sulfate 1280.66 ethyl butyrate 2729.95 methyl lactate 669.88 butyl lactate 1118.51 diethyl carbonate 1397.94 propanediol butyl ether 949.33 triethyl orthoformate 1702.66 p-tert-butyltoluene 1095.95 methyl 4-tert-butylbenzoate 1256.92 morpholine 6902.6 tert-butylamine 1349.19 n-dodecanol 487.11 dimethoxymethane 2881.61 ethylene carbonate 2838.18 cyrene 1089.81 2-ethoxyethyl acetate 2200.13 2-ethylhexyl acetate 2949.43 1,2,4-trichlorobenzene 3024.86 4-methylpyridine 6947.39 dibutyl ether 2421.45 2,6-dimethyl-4-heptanol 1031.29 DEF 3692.11 dimethyl isosorbide 2417.3 tetrachloroethylene 4304.6 eugenol 1023.79 triacetin 1474.45 span 80 1185.61 1,4-butanediol 334.01 1,1-dichloroethane 5707.61 2-methyl-1-pentanol 875.71 methyl formate 1434.99 2-methyl-1-butanol 1306.87 n-decane 419.07 butyronitrile 3254.43 3,7-dimethyl-1-octanol 988.07 1-chlorooctane 1259.27 1-chlorotetradecane 487.69 n-nonane 485.73 undecane 282.48 tert-butylcyclohexane 434.78 cyclooctane 930.87 cyclopentanol 2941.34 tetrahydropyran 10003.23 tert-amyl methyl ether 1971.25 2,5,8-trioxanonane 1808.27 1-hexene 1662.03 2-isopropoxyethanol 877.41 2,2,2-trifluoroethanol 402.4 methyl butyrate 2495.28 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.7% |
| Scallion | Allium fistulosum L. var. Caespitosum, fam. Liliaceae | 0.21% |