• Identifiers

    CAS mumber
    116-09-6

    Molecular formula
    C3H6O2

    SMILES
    CC(=O)CO
    OHO

    Retention indicies (RI)

    • Carbowax: 1301.0
  • Properties

    XLogP3-AA
    -0.7 Well soluble in DPG, PG, ETH

    Molecular weight
    74.08 g/mol

    Melting points

    • -17 °C

    Boiling points

    • 145.00 to 146.00 °C. @ 760.00 mm Hg

    Solubilities

    • 1.00E+06 mg/L @ 20 °C (exp)
    • Soluble in water
    • Soluble (in ethanol)

  • Synonyms

    • Hydroxyacetone
    • 116-09-6
    • Acetol
    • 1-hydroxypropan-2-one
    • 2-Propanone, 1-hydroxy-
    • Acetone alcohol
    • 1-Hydroxy-2-propanone
    • 1-Hydroxyacetone
    • Acetylmethanol
    • ACETYLCARBINOL
NaN of -Infinity
Name CAS Botanical Proportion
Tamarind 3 fruit Tamarindus indica L., fam. Leguminosae 0.01%
Colocasia esculenta (Taro) Colocasia esculenta (L.) Schott, fam. Araceae 0.01%
Ambarella fruit (Brazil) Spondias cytherea Sonnerat, fam. Anarcardiaceae 0.2%