Tordylium apulum fruit (Turkey)
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Số CAS
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Thực vật
Tordylium apulum L., fam. Apiaceae (Umbelliferae)
Phân tích GC-MS
Baser, K.H.C., Demirci, B., Oezek, T., and Duman, H.,, Composition of the Microdistilled Essential Oils of Tordylium apulum L. and T. postulosum Boiss., J. Essent. Oil Res., Vol. 14, 353-354 (September/October 2002)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
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Octyl hexanoate | 4887-30-3 | 1821.0 | 44.0% | |
Octyl octanoate | 2306-88-9 | 2020.0 | 34.5% | |
1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 16.5% |
Naphthalene | 91-20-3 | 1180.2 | 1740.14 | 3.9% |
Octanoic acid | 124-07-2 | 1185.8 | 2053.57 | 0.4% |
Octyl butyrate | 110-39-4 | 1612.75 | 0.3% | |
alpha-Campholene aldehyde | 4501-58-0 | 1106.75 | 1479.0 | 0.1% | Tổng | 99.7% |