Pimento (Allspice) 3

  • Số CAS

    8006-77-7

  • Thực vật

    Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae

Phân tích GC-MS

Peyron, L., Acchiardi, J., Bignotti, D., and Pellerin, P., Baics de Pimenta dioica (Pimento berry oil), Paper no. 128, VIIIth Intern. Congress of Essential Oils, Cannes (October 1980)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Eugenol 97-53-0 1364.43 2157.57 80.0%
Eucalyptol 470-82-6 1033.29 1213.86 0%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0%
Alpha-Terpineol 98-55-5 1191.71 1693.43 1.2%
Methyleugenol 93-15-2 1407.29 1991.86 0%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 0.4%
Geraniol 106-24-1 1258.29 1843.0 0.4%
Geranyl acetate 105-87-3 1384.71 1750.0 0.3%
Tổng 82.3%