• Số CAS

    8000-68-8
  • Thực vật

    Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae

El-Nikeety, M.M.A., et al.,, Changes in physical properties and chemical constituents of parsley herb volatile oil during storage, Egypt. J. Food Sci., 26-28, 35-49 (1998-2000)

Hợp chất CAS DB5 Carbowax Tỷ lệ
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