Marjoram, spanish (Spain) 1

  • Số CAS

    8016-33-9

  • Thực vật

    Thymus mastichina L., fam. Lamiaceae (Labiatae)

Phân tích GC-MS

Lawrence, B.M., Comparison of major constituent composition of a number of Spanish marjoram oils, Perf. & Flav., Vol. 18, 55-56 (Jan/Feb 1993)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Eucalyptol 470-82-6 1033.29 1213.86 57.1%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 13.0%
Alpha-Terpineol 98-55-5 1191.71 1693.43 3.4%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 2.9%
alpha-PINENE 80-56-8 940.0 1020.71 2.8%
p-CYMENE 99-87-6 1025.71 1269.29 2.35%
Camphor 76-22-2 1144.86 1517.43 2.35%
beta-Pinene 127-91-3 979.0 1113.0 2.3%
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol 507-70-0 1168.71 1702.0 1.6%
alpha-Terpinyl acetate 80-26-2 1353.0 1694.57 1.5%
Linalyl acetate 115-95-7 1263.8 1554.14 1.3%
Tổng 90.6%