• Định danh

    Số CAS
    112-72-1

    Công thức phân tử
    C14H30O

    SMILES
    CCCCCCCCCCCCCCO

    Chỉ số lưu (RI)

    • DB5: 1677.67
    • Carbowax: 2159.67
  • Thuộc tính

    XLogP3-AA
    6.2 Tan tốt trong IPM, DOA, IPP

    Khối lượng phân tử
    214.39 g/mol

    Nhiệt độ tan chảy

    • 99.7 °F (USCG, 1999)
    • 37.7 °C
    • Liquid Molar Volume = 0.2604 cu m/kmol (determined at the triple point); IG Heat of Formation = -4.8409X10+8 J/kmol; Heat of Fusion at Melting Point = 4.9510X10+7 J/kmol (determined for the beta form)
    • 39.5 °C

    Nhiệt độ sôi

    • 505.8 °F at 760 mmHg (USCG, 1999)
    • 295.8 °C

    Nhiệt độ chớp cháy

    • 285 °F (USCG, 1999)
    • 140.5 °C
    • 285 °F (141 °C) (Open cup)

    Độ tan

    • In water, 1.91X10-1 mg/L at 25 °C
    • In water, 0.30 mg/L at 25 °C
    • Very soluble in ethanol, ether, acetone, benzene, chloroform
    • Soluble in ether, slightly soluble in alcohol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 12.32%
    aldehydic 22.82%
    alliaceous 3.9%
    almond 3.95%
    amber 20.04%
    animal 15.97%
    anisic 5.36%
    apple 10.24%
    apricot 10.81%
    aromatic 8.05%
    balsamic 22.53%
    banana 6.97%
    beefy 13.83%
    bergamot 5.71%
    berry 7.44%
    bitter 9.2%
    black currant 5.03%
    brandy 13.39%
    burnt 13.81%
    buttery 12.06%
    cabbage 6.89%
    camphoreous 6.63%
    caramellic 6.45%
    cedar 7.64%
    celery 9.11%
    chamomile 4.12%
    cheesy 13.8%
    cherry 3.25%
    chocolate 3.87%
    cinnamon 7.53%
    citrus 40.91%
    clean 40.02%
    clove 4.97%
    cocoa 4.2%
    coconut 29.02%
    coffee 4.58%
    cognac 16.21%
    cooked 10.37%
    cooling 4.86%
    cortex 4.04%
    coumarinic 5.76%
    creamy 24.73%
    cucumber 8.89%
    dairy 22.58%
    dry 15.47%
    earthy 20.58%
    ethereal 16.81%
    fatty 65.17%
    fermented 14.64%
    fishy 16.52%
    floral 55.89%
    fresh 36.36%
    fruit skin 18.01%
    fruity 51.82%
    garlic 4.45%
    gassy 11.51%
    geranium 9.11%
    grape 13.7%
    grapefruit 10.06%
    grassy 6.61%
    green 12.56%
    hawthorn 4.56%
    hay 7.04%
    hazelnut 5.62%
    herbal 14.89%
    honey 19.18%
    hyacinth 6.19%
    jasmin 14.97%
    juicy 7.76%
    ketonic 7.12%
    lactonic 10.46%
    lavender 8.09%
    leafy 6.91%
    leathery 9.68%
    lemon 13.62%
    lily 12.01%
    malty 3.78%
    meaty 13.62%
    medicinal 5.46%
    melon 11.22%
    metallic 12.37%
    milky 18.61%
    mint 9.09%
    muguet 13.42%
    mushroom 20.68%
    musk 19.48%
    musty 22.67%
    natural 10.34%
    nutty 11.07%
    odorless 21.38%
    oily 62.35%
    onion 4.2%
    orange 33.14%
    orangeflower 14.67%
    orris 29.77%
    ozone 10.84%
    peach 11.39%
    pear 10.02%
    phenolic 6.21%
    pine 8.75%
    pineapple 13.38%
    plum 6.49%
    popcorn 4.24%
    potato 4.39%
    powdery 13.18%
    pungent 8.39%
    radish 4.67%
    raspberry 8.1%
    ripe 10.32%
    roasted 6.39%
    rose 37.01%
    rummy 12.12%
    sandalwood 12.87%
    savory 11.01%
    sharp 9.13%
    smoky 6.52%
    soapy 34.24%
    solvent 11.61%
    sour 8.83%
    spicy 14.92%
    strawberry 5.65%
    sulfurous 5.56%
    sweaty 10.75%
    sweet 37.38%
    tea 10.19%
    terpenic 7.04%
    tobacco 6.19%
    tomato 3.94%
    tropical 10.12%
    vanilla 5.88%
    vegetable 8.17%
    vetiver 8.38%
    violet 9.77%
    warm 9.75%
    waxy 74.07%
    weedy 7.37%
    winey 14.53%
    woody 23.11%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • 1-TETRADECANOL
    • Tetradecan-1-ol
    • 112-72-1
    • Myristyl alcohol
    • Tetradecanol
    • Tetradecyl alcohol
    • n-Tetradecanol
    • Myristic alcohol
    • n-Tetradecyl alcohol
    • Lanette K
    • Loxanol V
    • n-Tetradecanol-1
    • n-Tetradecan-1-ol
    • 1-Hydroxytetradecane
    • Alfol 14
    • kalcohl 40
    • Dytol R-52
    • Lanette 14
    • Alcohol(C14)
    • tetradecan1-ol
    • Polyethylene monoalcohol
    • 1-Tetradecyl alcohol
    • Tetradecanol (7CI)
    • Kalcohl 4098
    • Adol 18
    • Lorol C 14
    • Kalcol 4098
    • Myristyl alcohol [NF]
    • Conol 1495
    • HSDB 5168
    • Tetradecanol-1
    • Nacol 14-95
    • NSC 8549
    • NSC-8549
    • EINECS 204-000-3
    • MFCD00004757
    • EPA Pesticide Chemical Code 001510
    • Philcohol 1400
    • Lorol C14
    • DTXSID9026926
    • CHEBI:77417
    • AI3-00943
    • Epal 14
    • Myristyl alcohol (NF)
    • MYRISTYL ALCOHOL [II]
    • MYRISTYL ALCOHOL [MI]
    • MYRISTYL ALCOHOL [FCC]
    • DTXCID406926
    • MYRISTYL ALCOHOL [HSDB]
    • 27196-00-5
    • MYRISTYL ALCOHOL [MART.]
    • NSC8549
    • MYRISTYL ALCOHOL [USP-RS]
    • MYRISTYL ALCOHOL [WHO-DD]
    • V42034O9PU
    • 4-01-00-01864 (Beilstein Handbook Reference)
    • C14 alcohol
    • MYRISTYL ALCOHOL (II)
    • MYRISTYL ALCOHOL (MART.)
    • MYRISTYL ALCOHOL (USP-RS)
    • Myristyl alcohol; n-Tetradecan-1-ol
    • CAS-112-72-1
    • C14-15 alcohol
    • BRN 1742652
    • UNII-S4827SZE3L
    • nTetradecanol
    • 1tetradecanol
    • nTetradecanol1
    • UNII-V42034O9PU
    • tetradecylalcohol
    • 1Hydroxytetradecane
    • nTetradecyl alcohol
    • EINECS 267-019-6
    • EINECS 268-107-7
    • EINECS 272-490-6
    • EINECS 275-983-4
    • Dytol R52
    • Myristyl cetyl alcohol
    • 1-Tetradecanol, 97%
    • SDA 15-060-00
    • EC 204-000-3
    • EC 616-261-4
    • SCHEMBL20286
    • CHEMBL24022
    • S4827SZE3L
    • WLN: Q14
    • MYRISTYL ALCOHOL [INCI]
    • DTXSID0042456
    • 14 OH
    • EINECS 267-009-1
    • EINECS 269-790-4
    • Tox21_201842
    • Tox21_300538
    • LMFA05000041
    • STL453593
    • AKOS009031495
    • CS-W004294
    • HY-W004294
    • NCGC00164345-01
    • NCGC00164345-02
    • NCGC00164345-03
    • NCGC00254322-01
    • NCGC00259391-01
    • BP-30124
    • DA-59961
    • (USEPA/OPP Pesticide Code: 001510)
    • 1-Tetradecanol, purum, >=95.0% (GC)
    • NS00002926
    • T0084
    • EN300-19955
    • 1-Tetradecanol, Selectophore(TM), >=99.0%
    • D05097
    • D77653
    • Q161683
    • F7FCB87C-0FA4-412A-BC8C-BE5C952BC1E0
    • Myristyl alcohol, United States Pharmacopeia (USP) Reference Standard
    • Myristyl Alcohol, Pharmaceutical Secondary Standard; Certified Reference Material
    • 204-000-3
    • 248-318-0
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Amomum koenigii Amomum koenigii J.F. Gmelin, fam. Zingiberaceae 0.7%
Rue (Malaysia) 1 8014-29-7 Ruta graveolens L., fam. Rutaceae 0.17%
Rosa rugosa Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae 0.01%
Apple flower Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae 0.01%
Angelica root (Finland) 4 8015-64-3 Angelica archangelica L. var. archangelica, fam. Apiaceae (Umbelliferae) 0.1%
Angelica root (Finland) 3 8015-64-3 Angelica archangelica L. var. sativa, fam. Apiaceae (Umbelliferae) 1.1%
Daphne tangutica flower concrete (China) Daphne tangutica Maxim., fam. Thymelaeaceae 0.15%
Rhubarb root Rheum palmatum L., fam. Polygonaceae 0.01%
Boronia megastigma 91771-36-7 Boronia megastigma Nees., fam. Rutaceae 0.1%
Rose (India) 1 8007-01-7 Rosa damascena Mill., fam. Rosaceae 0.29%
Rue (Cuba) 8014-29-7 Ruta graveolens L., fam. Rutaceae 0.06%
Rose (Bulgaria) 4a 8007-01-0 Rosa damascena Mill., fam. Rosaceae 0.1%
Rose (Bulgaria) 4b 8007-01-0 Rosa damascena Mill., fam. Rosaceae 0.4%
Clementine (Italy) 3a Citrus clementina Hort. ex Tan., cultivar Oroval, fam. Rutaceae 0.01%
Clementine (Italy) 3b Citrus clementina Hort. ex Tan., cultivar Monreal, fam. Rutaceae 0.01%
Clementine (Italy) 3c Citrus clementina Hort. ex Tan., cultivar Comune, fam. Rutaceae 0.01%
Clementine (Uruguay) 1a Citrus clementina Hort. ex Tan., cultivar Nules, fam. Rutaceae 0.01%
Clementine (Uruguay) 1b Citrus clementina Hort. ex Tan., cultivar Comune, fam. Rutaceae 0.01%
Phaeomeria speciosa Phaeomeria speciosa Koord., (Etlingera elatior (Jack) R.M. Smith), Zingib. 2.79%
Cochlospermum planchonii tubercle Cochlospermum planchonii A.Rich, fam. Bixaceae (Cochlospermaceae) 1.0%
Cochlospermum tinctorium tubercle Cochlospermum tinctorium (Hook.), fam. Bixaceae (Cochlospermaceae) 0.4%
St. John's wort (Yugoslavia) 84082-80-4 Hypericum perforatum L., fam. Guttiferae (Hypericaceae) 4.1%
Cerastium candidissimum (Greece) Cerastium candidissimum Correns, fam. Caryophyllaceae 1.1%
Leea guineensis (Cameroon) 1b leaf Leea guineensis G. Don, fam. Leeaceae 0.4%
Bergamot (Italy, Calabria) 8 8007-75-8 Citrus bergamia Risso et Poiteau, fam. Rutaceae 0.01%
Cnidium officinale (Korea) Cnidium officinale Makino, fam. Apiaceae (Umbelliferae) 0.1%
Pinus canariensis (Spain-Tenerife) Pinus canariensis Sweet ex Sprengel, fam. Pinaceae 0.01%