Tetradecanol
-
Định danh
Số CAS
112-72-1Công thức phân tử
C14H30OSMILES
CCCCCCCCCCCCCCO
Chỉ số lưu (RI)
- DB5: 1677.67
- Carbowax: 2159.67
-
Thuộc tính
XLogP3-AA
6.2 Tan tốt trong IPM, DOA, IPPKhối lượng phân tử
214.39 g/molNhiệt độ tan chảy
- 99.7 °F (USCG, 1999)
- 37.7 °C
- Liquid Molar Volume = 0.2604 cu m/kmol (determined at the triple point); IG Heat of Formation = -4.8409X10+8 J/kmol; Heat of Fusion at Melting Point = 4.9510X10+7 J/kmol (determined for the beta form)
- 39.5 °C
Nhiệt độ sôi
- 505.8 °F at 760 mmHg (USCG, 1999)
- 295.8 °C
Nhiệt độ chớp cháy
- 285 °F (USCG, 1999)
- 140.5 °C
- 285 °F (141 °C) (Open cup)
Độ tan
- In water, 1.91X10-1 mg/L at 25 °C
- In water, 0.30 mg/L at 25 °C
- Very soluble in ethanol, ether, acetone, benzene, chloroform
- Soluble in ether, slightly soluble in alcohol
-
Hồ sơ mùi hương
Odor Probability alcoholic 12.32% aldehydic 22.82% alliaceous 3.9% almond 3.95% amber 20.04% animal 15.97% anisic 5.36% apple 10.24% apricot 10.81% aromatic 8.05% balsamic 22.53% banana 6.97% beefy 13.83% bergamot 5.71% berry 7.44% bitter 9.2% black currant 5.03% brandy 13.39% burnt 13.81% buttery 12.06% cabbage 6.89% camphoreous 6.63% caramellic 6.45% cedar 7.64% celery 9.11% chamomile 4.12% cheesy 13.8% cherry 3.25% chocolate 3.87% cinnamon 7.53% citrus 40.91% clean 40.02% clove 4.97% cocoa 4.2% coconut 29.02% coffee 4.58% cognac 16.21% cooked 10.37% cooling 4.86% cortex 4.04% coumarinic 5.76% creamy 24.73% cucumber 8.89% dairy 22.58% dry 15.47% earthy 20.58% ethereal 16.81% fatty 65.17% fermented 14.64% fishy 16.52% floral 55.89% fresh 36.36% fruit skin 18.01% fruity 51.82% garlic 4.45% gassy 11.51% geranium 9.11% grape 13.7% grapefruit 10.06% grassy 6.61% green 12.56% hawthorn 4.56% hay 7.04% hazelnut 5.62% herbal 14.89% honey 19.18% hyacinth 6.19% jasmin 14.97% juicy 7.76% ketonic 7.12% lactonic 10.46% lavender 8.09% leafy 6.91% leathery 9.68% lemon 13.62% lily 12.01% malty 3.78% meaty 13.62% medicinal 5.46% melon 11.22% metallic 12.37% milky 18.61% mint 9.09% muguet 13.42% mushroom 20.68% musk 19.48% musty 22.67% natural 10.34% nutty 11.07% odorless 21.38% oily 62.35% onion 4.2% orange 33.14% orangeflower 14.67% orris 29.77% ozone 10.84% peach 11.39% pear 10.02% phenolic 6.21% pine 8.75% pineapple 13.38% plum 6.49% popcorn 4.24% potato 4.39% powdery 13.18% pungent 8.39% radish 4.67% raspberry 8.1% ripe 10.32% roasted 6.39% rose 37.01% rummy 12.12% sandalwood 12.87% savory 11.01% sharp 9.13% smoky 6.52% soapy 34.24% solvent 11.61% sour 8.83% spicy 14.92% strawberry 5.65% sulfurous 5.56% sweaty 10.75% sweet 37.38% tea 10.19% terpenic 7.04% tobacco 6.19% tomato 3.94% tropical 10.12% vanilla 5.88% vegetable 8.17% vetiver 8.38% violet 9.77% warm 9.75% waxy 74.07% weedy 7.37% winey 14.53% woody 23.11% -
Các tên gọi
- 1-TETRADECANOL
- Tetradecan-1-ol
- 112-72-1
- Myristyl alcohol
- Tetradecanol
- Tetradecyl alcohol
- n-Tetradecanol
- Myristic alcohol
- n-Tetradecyl alcohol
- Lanette K
- Loxanol V
- n-Tetradecanol-1
- n-Tetradecan-1-ol
- 1-Hydroxytetradecane
- Alfol 14
- kalcohl 40
- Dytol R-52
- Lanette 14
- Alcohol(C14)
- tetradecan1-ol
- Polyethylene monoalcohol
- 1-Tetradecyl alcohol
- Tetradecanol (7CI)
- Kalcohl 4098
- Adol 18
- Lorol C 14
- Kalcol 4098
- Myristyl alcohol [NF]
- Conol 1495
- HSDB 5168
- Tetradecanol-1
- Nacol 14-95
- NSC 8549
- NSC-8549
- EINECS 204-000-3
- MFCD00004757
- EPA Pesticide Chemical Code 001510
- Philcohol 1400
- Lorol C14
- DTXSID9026926
- CHEBI:77417
- AI3-00943
- Epal 14
- Myristyl alcohol (NF)
- MYRISTYL ALCOHOL [II]
- MYRISTYL ALCOHOL [MI]
- MYRISTYL ALCOHOL [FCC]
- DTXCID406926
- MYRISTYL ALCOHOL [HSDB]
- 27196-00-5
- MYRISTYL ALCOHOL [MART.]
- NSC8549
- MYRISTYL ALCOHOL [USP-RS]
- MYRISTYL ALCOHOL [WHO-DD]
- V42034O9PU
- 4-01-00-01864 (Beilstein Handbook Reference)
- C14 alcohol
- MYRISTYL ALCOHOL (II)
- MYRISTYL ALCOHOL (MART.)
- MYRISTYL ALCOHOL (USP-RS)
- Myristyl alcohol; n-Tetradecan-1-ol
- CAS-112-72-1
- C14-15 alcohol
- BRN 1742652
- UNII-S4827SZE3L
- nTetradecanol
- 1tetradecanol
- nTetradecanol1
- UNII-V42034O9PU
- tetradecylalcohol
- 1Hydroxytetradecane
- nTetradecyl alcohol
- EINECS 267-019-6
- EINECS 268-107-7
- EINECS 272-490-6
- EINECS 275-983-4
- Dytol R52
- Myristyl cetyl alcohol
- 1-Tetradecanol, 97%
- SDA 15-060-00
- EC 204-000-3
- EC 616-261-4
- SCHEMBL20286
- CHEMBL24022
- S4827SZE3L
- WLN: Q14
- MYRISTYL ALCOHOL [INCI]
- DTXSID0042456
- 14 OH
- EINECS 267-009-1
- EINECS 269-790-4
- Tox21_201842
- Tox21_300538
- LMFA05000041
- STL453593
- AKOS009031495
- CS-W004294
- HY-W004294
- NCGC00164345-01
- NCGC00164345-02
- NCGC00164345-03
- NCGC00254322-01
- NCGC00259391-01
- BP-30124
- DA-59961
- (USEPA/OPP Pesticide Code: 001510)
- 1-Tetradecanol, purum, >=95.0% (GC)
- NS00002926
- T0084
- EN300-19955
- 1-Tetradecanol, Selectophore(TM), >=99.0%
- D05097
- D77653
- Q161683
- F7FCB87C-0FA4-412A-BC8C-BE5C952BC1E0
- Myristyl alcohol, United States Pharmacopeia (USP) Reference Standard
- Myristyl Alcohol, Pharmaceutical Secondary Standard; Certified Reference Material
- 204-000-3
- 248-318-0
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trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Amomum koenigii | Amomum koenigii J.F. Gmelin, fam. Zingiberaceae | 0.7% | |
Rue (Malaysia) 1 | 8014-29-7 | Ruta graveolens L., fam. Rutaceae | 0.17% |
Rosa rugosa | Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae | 0.01% | |
Apple flower | Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae | 0.01% | |
Angelica root (Finland) 4 | 8015-64-3 | Angelica archangelica L. var. archangelica, fam. Apiaceae (Umbelliferae) | 0.1% |
Angelica root (Finland) 3 | 8015-64-3 | Angelica archangelica L. var. sativa, fam. Apiaceae (Umbelliferae) | 1.1% |
Daphne tangutica flower concrete (China) | Daphne tangutica Maxim., fam. Thymelaeaceae | 0.15% | |
Rhubarb root | Rheum palmatum L., fam. Polygonaceae | 0.01% | |
Boronia megastigma | 91771-36-7 | Boronia megastigma Nees., fam. Rutaceae | 0.1% |
Rose (India) 1 | 8007-01-7 | Rosa damascena Mill., fam. Rosaceae | 0.29% |
Rue (Cuba) | 8014-29-7 | Ruta graveolens L., fam. Rutaceae | 0.06% |
Rose (Bulgaria) 4a | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.1% |
Rose (Bulgaria) 4b | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.4% |
Clementine (Italy) 3a | Citrus clementina Hort. ex Tan., cultivar Oroval, fam. Rutaceae | 0.01% | |
Clementine (Italy) 3b | Citrus clementina Hort. ex Tan., cultivar Monreal, fam. Rutaceae | 0.01% | |
Clementine (Italy) 3c | Citrus clementina Hort. ex Tan., cultivar Comune, fam. Rutaceae | 0.01% | |
Clementine (Uruguay) 1a | Citrus clementina Hort. ex Tan., cultivar Nules, fam. Rutaceae | 0.01% | |
Clementine (Uruguay) 1b | Citrus clementina Hort. ex Tan., cultivar Comune, fam. Rutaceae | 0.01% | |
Phaeomeria speciosa | Phaeomeria speciosa Koord., (Etlingera elatior (Jack) R.M. Smith), Zingib. | 2.79% | |
Cochlospermum planchonii tubercle | Cochlospermum planchonii A.Rich, fam. Bixaceae (Cochlospermaceae) | 1.0% | |
Cochlospermum tinctorium tubercle | Cochlospermum tinctorium (Hook.), fam. Bixaceae (Cochlospermaceae) | 0.4% | |
St. John's wort (Yugoslavia) | 84082-80-4 | Hypericum perforatum L., fam. Guttiferae (Hypericaceae) | 4.1% |
Cerastium candidissimum (Greece) | Cerastium candidissimum Correns, fam. Caryophyllaceae | 1.1% | |
Leea guineensis (Cameroon) 1b leaf | Leea guineensis G. Don, fam. Leeaceae | 0.4% | |
Bergamot (Italy, Calabria) 8 | 8007-75-8 | Citrus bergamia Risso et Poiteau, fam. Rutaceae | 0.01% |
Cnidium officinale (Korea) | Cnidium officinale Makino, fam. Apiaceae (Umbelliferae) | 0.1% | |
Pinus canariensis (Spain-Tenerife) | Pinus canariensis Sweet ex Sprengel, fam. Pinaceae | 0.01% |