Neryl formate
-
Định danh
Số CAS
2142-94-1Công thức phân tử
C11H18O2SMILES
CC(=CCC/C(=C\COC=O)/C)C
Chỉ số lưu (RI)
- Carbowax: 1663.5
-
Thuộc tính
XLogP3-AA
3.5 Tan tốt trong BB, DEP, MMBKhối lượng phân tử
182.26 g/molNhiệt độ sôi
- 113.00 to 114.00 °C. @ 15.00 mm Hg
Độ tan
- insoluble in water
- 1ml in 10 ml 70% alcohol (in ethanol)
-
Hồ sơ mùi hương
Odor Probability alcoholic 4.59% aldehydic 31.11% alliaceous 3.41% almond 9.21% amber 9.4% animal 7.76% anisic 13.77% apple 42.36% apricot 23.11% aromatic 9.98% balsamic 16.9% banana 23.24% beefy 5.19% bergamot 37.23% berry 23.17% bitter 15.1% black currant 12.54% brandy 11.83% burnt 3.9% buttery 7.15% cabbage 3.84% camphoreous 5.96% caramellic 9.74% cedar 4.43% celery 13.93% chamomile 14.91% cheesy 5.0% cherry 10.11% chocolate 8.76% cinnamon 12.15% citrus 71.64% clean 28.68% clove 8.54% cocoa 8.0% coconut 7.29% coffee 2.78% cognac 13.74% cooked 6.76% cooling 9.56% cortex 21.92% coumarinic 4.19% creamy 13.39% cucumber 22.61% dairy 5.32% dry 29.46% earthy 18.9% ethereal 15.58% fatty 24.74% fermented 7.65% fishy 7.75% floral 81.03% fresh 58.81% fruit skin 31.13% fruity 77.78% garlic 2.84% gassy 6.15% geranium 48.67% grape 24.19% grapefruit 20.42% grassy 21.24% green 79.25% hawthorn 6.75% hay 14.23% hazelnut 4.2% herbal 47.36% honey 33.2% hyacinth 19.24% jasmin 15.72% juicy 26.75% ketonic 3.3% lactonic 5.69% lavender 28.13% leafy 45.27% leathery 5.67% lemon 40.84% lily 24.42% malty 4.09% meaty 4.82% medicinal 5.3% melon 39.41% metallic 29.37% milky 6.32% mint 11.02% muguet 19.39% mushroom 12.64% musk 6.47% musty 11.59% natural 33.3% nutty 13.65% odorless 3.02% oily 27.39% onion 3.97% orange 29.2% orangeflower 14.38% orris 14.45% ozone 18.08% peach 28.0% pear 38.71% phenolic 6.22% pine 12.77% pineapple 25.46% plum 24.77% popcorn 3.85% potato 3.18% powdery 29.52% pungent 6.0% radish 8.02% raspberry 15.94% ripe 14.82% roasted 2.42% rose 71.43% rummy 20.51% sandalwood 5.72% savory 3.04% sharp 17.96% smoky 4.71% soapy 19.04% solvent 3.63% sour 11.6% spicy 24.63% strawberry 15.97% sulfurous 2.91% sweaty 8.96% sweet 70.22% tea 24.85% terpenic 11.17% tobacco 13.59% tomato 7.77% tropical 52.23% vanilla 7.12% vegetable 28.23% vetiver 6.61% violet 24.51% warm 19.34% waxy 60.03% weedy 24.31% winey 24.93% woody 30.33% -
Các tên gọi
- Neryl formate
- 2142-94-1
- [(2Z)-3,7-dimethylocta-2,6-dienyl] formate
- Neryl methanoate
- Formic acid, neryl ester
- FEMA No. 2776
- I0Z8J413XD
- Neryl formate (natural)
- Neryl 2-methylpropanoate
- GERANIOL FORMATE
- UNII-I0Z8J413XD
- NERYL FORMATE [FHFI]
- (Z)-3,7-Dimethyl-2,6-octadienyl formate
- 2,6-OCTADIEN-1-OL, 3,7-DIMETHYL-, FORMATE, (Z)-
- FEMA 2514
- Geranyl methanoate
- Formic acid, geraniol ester
- DTXSID701014544
- EINECS 218-401-6
- 3,7-Dimethyl-2,6-octadien-1-ol, formate
- (2E)-3,7-Dimethyl-2,6-octadienyl formate
- 3,7-Dimethyl-2,6-octadienyl formate, (Z)-
- cis-3,7-Dimethyl-2,6-octadien-1-ol formate
- 3,7-Dimethyl-formate(E)-2,6-Octadien-1-ol
- 3,7-Dimethyl-formate(2E)-2,6-Octadien-1-ol
- WE(8:2(2Z,6E)(3Me,7Me)/1:0)
- 3,7-Dimethyl-2,6-octadien-1-yl formate, cis-
- trans-3, 7-Dimethyl-2,6-octadien-1-yl formate
- 3,7-Dimethyl-1-formate(2E)-2,6-Octadien-1-ol
- 3,7-Dimethyl-2,6-octadien-1-yl methanoate, cis-
- 3,7-Dimethyl-2,6-octadienyl ester(E)-Formic acid
- trans-3,7-Dimethyl-2,6-octadien-1-yl methanoate
- (2E)-3,7-dimethyl-2,6-octadien-1-ol, 1-formate
- ((2Z)-3,7-DIMETHYLOCTA-2,6-DIENYL) FORMATE
- 2,6-Octadien-1-ol, 3,7-dimethyl-, formate, (2Z)-
- (E)-geranyl formate
- (2E)-3,7-dimethylocta-2,6-dien-1-yl formate
- NSC-21736
- Neryl formic acid
- SCHEMBL2822047
- DTXCID601437117
- trans-3,6-octadien-1-ol formate
- trans-3,6-octadien-1-yl formate
- NSC21736
- LMFA07010623
- AKOS006229075
- WLN: VHO2UY1&3UY1&1 -T
- 2, 3,7-dimethyl-, formate, (E)-
- (Z)-3,7-Dimethyl-2,6-octadienyl formic acid
- (Z)-3,7-Dimethylocta-2,6-dien-1-yl formate
- (2Z)-3,7-dimethylocta-2,6-dien-1-yl formate
- formic acid 3,7-dimethyl-octa-2cis,6-dienyl ester
- Formic acid,7-dimethyl-2,6-octadienyl ester, (E)-
- (Z)-3,7-DIMETHYL-2,6-OCTADIEN-1-YL FORMATE
- CIS-3,7- DIMETHYL-2,6-OCTADIEN-1-OL FORMATE
- (Z)-3,7- DIMETHYL-2,6-OCTADIEN-1-YL FORMATE
- 2,6-Octadien-1-ol, 3,7-dimethyl-, 1-formate, (2Z)-
- 218-401-6
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trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Geranium (Algeria) 1 | 8000-46-2 | Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae | 0.01% |
Geranium, Bourbon 1 | 8000-46-2 | Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae | 0.01% |
Geranium (China) 1 | 8000-46-2 | Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae | 0.01% |
Geranium (Egypt) 1 | 8000-46-2 | Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae | 0.01% |
Geranium (Morocco) 1 | 8000-46-2 | Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae | 0.01% |
Palmarosa (India) 4 | 8014-19-5 | Cymbopogon martini (Roxb.) Wats, var. martini, fam. Poaceae (Gramineae) | 0.2% |
Palmarosa (India) 1 | 8014-19-5 | Cymbopogon martini (Roxb.) Wats, var. martini, fam. Poaceae (Gramineae) | 0.75% |
Grapefruit (Georgia-USSR) 1 | 8016-20-4 | Citrus paradisi Macfayden, fam. Rutaceae | 0.14% |
Geranium (India) 8 | 8000-46-2 | Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae | 0.01% |
Pelargonium citronellum | Pelargonium citronellum J.J.A. v.d. Walt, fam. Geraniaceae | 0.05% | |
Lemon leaf (petitgrain) 1 | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 1.0% |
Rough lemon leaf (USA) 1 | Citrus jambhiri Lush., var. Florida, fam. Rutaceae | 1.59% | |
Chenopodium ambrosioides | Chenopodium ambrosioides L., fam. Chenopodiaceae | 0.02% | |
Elsholtzia ciliata (Vietnam) | Elsholtzia ciliata (Thunb.) Hyland., fam. Lamiaceae (Labiatae) | 0.05% | |
Palmarosa (India) 8 | 8014-19-5 | Cymbopogon martini (Roxb.) Wats, var. motia Burk., fam. Poaceae | 0.1% |
Geranium (India) 14a | 8000-46-2 | Pelargonium species, cultivar Bourbon, fam. Geraniaceae | 0.1% |
Geranium (India) 14b | 8000-46-2 | Pelargonium species, cultivar Bourbon, fam. Geraniaceae | 0.1% |
Murraya koenigii (India) | Murraya koenigii (L.) Spreng., fam. Rutaceae | 0.05% |