• Định danh

    Số CAS
    2142-94-1

    Công thức phân tử
    C11H18O2

    SMILES
    CC(=CCC/C(=C\COC=O)/C)C

    Chỉ số lưu (RI)

    • Carbowax: 1663.5
  • Thuộc tính

    XLogP3-AA
    3.5 Tan tốt trong BB, DEP, MMB

    Khối lượng phân tử
    182.26 g/mol

    Nhiệt độ sôi

    • 113.00 to 114.00 °C. @ 15.00 mm Hg

    Độ tan

    • insoluble in water
    • 1ml in 10 ml 70% alcohol (in ethanol)

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 4.59%
    aldehydic 31.11%
    alliaceous 3.41%
    almond 9.21%
    amber 9.4%
    animal 7.76%
    anisic 13.77%
    apple 42.36%
    apricot 23.11%
    aromatic 9.98%
    balsamic 16.9%
    banana 23.24%
    beefy 5.19%
    bergamot 37.23%
    berry 23.17%
    bitter 15.1%
    black currant 12.54%
    brandy 11.83%
    burnt 3.9%
    buttery 7.15%
    cabbage 3.84%
    camphoreous 5.96%
    caramellic 9.74%
    cedar 4.43%
    celery 13.93%
    chamomile 14.91%
    cheesy 5.0%
    cherry 10.11%
    chocolate 8.76%
    cinnamon 12.15%
    citrus 71.64%
    clean 28.68%
    clove 8.54%
    cocoa 8.0%
    coconut 7.29%
    coffee 2.78%
    cognac 13.74%
    cooked 6.76%
    cooling 9.56%
    cortex 21.92%
    coumarinic 4.19%
    creamy 13.39%
    cucumber 22.61%
    dairy 5.32%
    dry 29.46%
    earthy 18.9%
    ethereal 15.58%
    fatty 24.74%
    fermented 7.65%
    fishy 7.75%
    floral 81.03%
    fresh 58.81%
    fruit skin 31.13%
    fruity 77.78%
    garlic 2.84%
    gassy 6.15%
    geranium 48.67%
    grape 24.19%
    grapefruit 20.42%
    grassy 21.24%
    green 79.25%
    hawthorn 6.75%
    hay 14.23%
    hazelnut 4.2%
    herbal 47.36%
    honey 33.2%
    hyacinth 19.24%
    jasmin 15.72%
    juicy 26.75%
    ketonic 3.3%
    lactonic 5.69%
    lavender 28.13%
    leafy 45.27%
    leathery 5.67%
    lemon 40.84%
    lily 24.42%
    malty 4.09%
    meaty 4.82%
    medicinal 5.3%
    melon 39.41%
    metallic 29.37%
    milky 6.32%
    mint 11.02%
    muguet 19.39%
    mushroom 12.64%
    musk 6.47%
    musty 11.59%
    natural 33.3%
    nutty 13.65%
    odorless 3.02%
    oily 27.39%
    onion 3.97%
    orange 29.2%
    orangeflower 14.38%
    orris 14.45%
    ozone 18.08%
    peach 28.0%
    pear 38.71%
    phenolic 6.22%
    pine 12.77%
    pineapple 25.46%
    plum 24.77%
    popcorn 3.85%
    potato 3.18%
    powdery 29.52%
    pungent 6.0%
    radish 8.02%
    raspberry 15.94%
    ripe 14.82%
    roasted 2.42%
    rose 71.43%
    rummy 20.51%
    sandalwood 5.72%
    savory 3.04%
    sharp 17.96%
    smoky 4.71%
    soapy 19.04%
    solvent 3.63%
    sour 11.6%
    spicy 24.63%
    strawberry 15.97%
    sulfurous 2.91%
    sweaty 8.96%
    sweet 70.22%
    tea 24.85%
    terpenic 11.17%
    tobacco 13.59%
    tomato 7.77%
    tropical 52.23%
    vanilla 7.12%
    vegetable 28.23%
    vetiver 6.61%
    violet 24.51%
    warm 19.34%
    waxy 60.03%
    weedy 24.31%
    winey 24.93%
    woody 30.33%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • Neryl formate
    • 2142-94-1
    • [(2Z)-3,7-dimethylocta-2,6-dienyl] formate
    • Neryl methanoate
    • Formic acid, neryl ester
    • FEMA No. 2776
    • I0Z8J413XD
    • Neryl formate (natural)
    • Neryl 2-methylpropanoate
    • GERANIOL FORMATE
    • UNII-I0Z8J413XD
    • NERYL FORMATE [FHFI]
    • (Z)-3,7-Dimethyl-2,6-octadienyl formate
    • 2,6-OCTADIEN-1-OL, 3,7-DIMETHYL-, FORMATE, (Z)-
    • FEMA 2514
    • Geranyl methanoate
    • Formic acid, geraniol ester
    • DTXSID701014544
    • EINECS 218-401-6
    • 3,7-Dimethyl-2,6-octadien-1-ol, formate
    • (2E)-3,7-Dimethyl-2,6-octadienyl formate
    • 3,7-Dimethyl-2,6-octadienyl formate, (Z)-
    • cis-3,7-Dimethyl-2,6-octadien-1-ol formate
    • 3,7-Dimethyl-formate(E)-2,6-Octadien-1-ol
    • 3,7-Dimethyl-formate(2E)-2,6-Octadien-1-ol
    • WE(8:2(2Z,6E)(3Me,7Me)/1:0)
    • 3,7-Dimethyl-2,6-octadien-1-yl formate, cis-
    • trans-3, 7-Dimethyl-2,6-octadien-1-yl formate
    • 3,7-Dimethyl-1-formate(2E)-2,6-Octadien-1-ol
    • 3,7-Dimethyl-2,6-octadien-1-yl methanoate, cis-
    • 3,7-Dimethyl-2,6-octadienyl ester(E)-Formic acid
    • trans-3,7-Dimethyl-2,6-octadien-1-yl methanoate
    • (2E)-3,7-dimethyl-2,6-octadien-1-ol, 1-formate
    • ((2Z)-3,7-DIMETHYLOCTA-2,6-DIENYL) FORMATE
    • 2,6-Octadien-1-ol, 3,7-dimethyl-, formate, (2Z)-
    • (E)-geranyl formate
    • (2E)-3,7-dimethylocta-2,6-dien-1-yl formate
    • NSC-21736
    • Neryl formic acid
    • SCHEMBL2822047
    • DTXCID601437117
    • trans-3,6-octadien-1-ol formate
    • trans-3,6-octadien-1-yl formate
    • NSC21736
    • LMFA07010623
    • AKOS006229075
    • WLN: VHO2UY1&3UY1&1 -T
    • 2, 3,7-dimethyl-, formate, (E)-
    • (Z)-3,7-Dimethyl-2,6-octadienyl formic acid
    • (Z)-3,7-Dimethylocta-2,6-dien-1-yl formate
    • (2Z)-3,7-dimethylocta-2,6-dien-1-yl formate
    • formic acid 3,7-dimethyl-octa-2cis,6-dienyl ester
    • Formic acid,7-dimethyl-2,6-octadienyl ester, (E)-
    • (Z)-3,7-DIMETHYL-2,6-OCTADIEN-1-YL FORMATE
    • CIS-3,7- DIMETHYL-2,6-OCTADIEN-1-OL FORMATE
    • (Z)-3,7- DIMETHYL-2,6-OCTADIEN-1-YL FORMATE
    • 2,6-Octadien-1-ol, 3,7-dimethyl-, 1-formate, (2Z)-
    • 218-401-6
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Geranium (Algeria) 1 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae 0.01%
Geranium, Bourbon 1 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae 0.01%
Geranium (China) 1 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae 0.01%
Geranium (Egypt) 1 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae 0.01%
Geranium (Morocco) 1 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae 0.01%
Palmarosa (India) 4 8014-19-5 Cymbopogon martini (Roxb.) Wats, var. martini, fam. Poaceae (Gramineae) 0.2%
Palmarosa (India) 1 8014-19-5 Cymbopogon martini (Roxb.) Wats, var. martini, fam. Poaceae (Gramineae) 0.75%
Grapefruit (Georgia-USSR) 1 8016-20-4 Citrus paradisi Macfayden, fam. Rutaceae 0.14%
Geranium (India) 8 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae 0.01%
Pelargonium citronellum Pelargonium citronellum J.J.A. v.d. Walt, fam. Geraniaceae 0.05%
Lemon leaf (petitgrain) 1 84929-31-7 Citrus limon (L.) Burm. f., fam. Rutaceae 1.0%
Rough lemon leaf (USA) 1 Citrus jambhiri Lush., var. Florida, fam. Rutaceae 1.59%
Chenopodium ambrosioides Chenopodium ambrosioides L., fam. Chenopodiaceae 0.02%
Elsholtzia ciliata (Vietnam) Elsholtzia ciliata (Thunb.) Hyland., fam. Lamiaceae (Labiatae) 0.05%
Palmarosa (India) 8 8014-19-5 Cymbopogon martini (Roxb.) Wats, var. motia Burk., fam. Poaceae 0.1%
Geranium (India) 14a 8000-46-2 Pelargonium species, cultivar Bourbon, fam. Geraniaceae 0.1%
Geranium (India) 14b 8000-46-2 Pelargonium species, cultivar Bourbon, fam. Geraniaceae 0.1%
Murraya koenigii (India) Murraya koenigii (L.) Spreng., fam. Rutaceae 0.05%