Số CAS
606-45-1

Công thức phân tử
C9H10O3

SMILES
COC1=CC=CC=C1C(=O)OC

Chỉ số lưu (RI)

• Carbowax: 2051.5

XLogP3-AA
2.0 Tan tốt trong DEP, MMB, TEC

Khối lượng phân tử
166.17 g/mol

Nhiệt độ tan chảy

• 48.00 to 49.00 °C. @ 760.00 mm Hg

Nhiệt độ sôi

• 254.00 to 255.00 °C. @ 760.00 mm Hg

Độ tan

• very slightly soluble in water; soluble in organic solvents, oils
• miscible at room temperature (in ethanol)

Odor	Probability
alcoholic	6.45%
aldehydic	5.83%
alliaceous	3.51%
almond	27.35%
amber	8.69%
animal	16.82%
anisic	50.07%
apple	16.8%
apricot	12.1%
aromatic	31.75%
balsamic	25.85%
banana	15.85%
beefy	2.7%
bergamot	8.81%
berry	25.25%
bitter	25.59%
black currant	13.47%
brandy	10.06%
burnt	12.34%
buttery	6.7%
cabbage	2.7%
camphoreous	19.09%
caramellic	9.89%
cedar	5.9%
celery	14.92%
chamomile	20.21%
cheesy	4.49%
cherry	42.39%
chocolate	11.74%
cinnamon	12.2%
citrus	13.96%
clean	8.75%
clove	13.89%
cocoa	7.96%
coconut	7.74%
coffee	5.51%
cognac	6.22%
cooked	6.74%
cooling	20.56%
cortex	16.74%
coumarinic	14.19%
creamy	10.32%
cucumber	2.48%
dairy	4.9%
dry	16.98%
earthy	21.88%
ethereal	22.73%
fatty	3.94%
fermented	10.46%
fishy	2.63%
floral	70.21%
fresh	24.87%
fruit skin	6.95%
fruity	83.02%
garlic	2.34%
gassy	6.43%
geranium	13.4%
grape	31.32%
grapefruit	7.91%
grassy	5.97%
green	34.73%
hawthorn	26.34%
hay	21.26%
hazelnut	5.56%
herbal	55.86%
honey	16.41%
hyacinth	18.51%
jasmin	25.28%
juicy	9.3%
ketonic	4.41%
lactonic	7.02%
lavender	10.76%
leafy	17.01%
leathery	13.05%
lemon	5.3%
lily	12.87%
malty	5.82%
meaty	2.99%
medicinal	21.78%
melon	11.75%
metallic	15.35%
milky	5.99%
mint	32.3%
muguet	4.84%
mushroom	10.04%
musk	6.2%
musty	26.22%
natural	13.46%
nutty	20.78%
odorless	9.76%
oily	11.54%
onion	3.15%
orange	17.79%
orangeflower	16.09%
orris	7.26%
ozone	5.37%
peach	7.6%
pear	9.39%
phenolic	31.37%
pine	9.2%
pineapple	12.07%
plum	22.27%
popcorn	4.06%
potato	5.05%
powdery	28.6%
pungent	20.8%
radish	7.13%
raspberry	17.83%
ripe	12.45%
roasted	3.69%
rose	22.75%
rummy	20.13%
sandalwood	4.05%
savory	2.95%
sharp	23.39%
smoky	11.17%
soapy	6.34%
solvent	8.93%
sour	9.61%
spicy	33.19%
strawberry	19.42%
sulfurous	2.1%
sweaty	5.32%
sweet	69.18%
tea	19.34%
terpenic	5.3%
tobacco	20.08%
tomato	4.1%
tropical	16.96%
vanilla	25.31%
vegetable	9.23%
vetiver	5.52%
violet	3.68%
warm	25.98%
waxy	5.63%
weedy	12.54%
winey	32.76%
woody	17.32%

* Tạo bởi Scent© AI

• Methyl 2-methoxybenzoate
• 606-45-1
• Methyl o-anisate
• Dimethyl salicylate
• Methyl o-methoxybenzoate
• o-Anisic acid, methyl ester
• o-Methoxy methyl benzoate
• BENZOIC ACID, 2-METHOXY-, METHYL ESTER
• Methylsalicylate methyl ether
• o-Methoxybenzoic acid methyl ester
• 2-Methoxybenzoic acid, methyl ester
• FEMA No. 2717
• Methyol o-methoxybenzoate
• Methyl salicylate o-methyl ether
• Methoxy methylbenzoate, o-
• methyl ortho-anisate
• 2-Methoxybenzoic Acid Methyl Ester
• UNII-SB18J2MCQL
• SB18J2MCQL
• EINECS 210-118-6
• NSC 406256
• BRN 2207356
• DTXSID5047087
• AI3-00680
• methyl-o-methoxybenzoate
• O-Methoxy methylbenzoate
• Methyl o-methoxy benzoate
• Dimethyl derivative of Salicylic acid
• MFCD00008423
• Methyl ester of o-Methoxybenzoic acid
• NSC-406256
• DTXCID3027087
• FEMA 2717
• 2-methoxy-benzoic acid methyl ester
• 4-10-00-00144 (Beilstein Handbook Reference)
• o-Methoxybenzoic acid, methyl ester
• METHYL O-METHOXYBENZOATE [FHFI]
• Benzoic acid, o-methoxy-, methyl ester
• METHYL SALICYLATE IMPURITY M [EP IMPURITY]
• methyl2-methoxybenzoate
• METHYL SALICYLATE IMPURITY M (EP IMPURITY)
• Methyl 2-anisate
• o-Anisic acid, methyl ester (7CI,8CI)
• Methyl 2-methoxy-benzoate
• o-Anisic Acid Methyl Ester
• Methyl 2-methoxybenzoic acid
• SCHEMBL196037
• CHEMBL2252121
• Methyl 2-methoxybenzoate, 99%
• CHEBI:173749
• Methyl 2-methoxybenzoate, >=97%
• 2-Methoxy benzoic acid methyl ester
• Tox21_302334
• BBL010503
• NSC406256
• STL146150
• AKOS005715211
• CCG-327692
• FM36570
• GS-6864
• NCGC00256043-01
• CAS-606-45-1
• SY048778
• DB-013416
• A0483
• CS-0014015
• NS00012846
• EN300-49136
• H10356
• AE-562/40238261
• Q27289122
• Z19711922