Ethyl isovalerate
-
Định danh
Số CAS
108-64-5Công thức phân tử
C7H14O2SMILES
CCOC(=O)CC(C)C
Chỉ số lưu (RI)
- DB5: 859.5
- Carbowax: 1059.5
-
Thuộc tính
XLogP3-AA
1.7 Tan tốt trong DEP, MMB, TECKhối lượng phân tử
130.18 g/molNhiệt độ tan chảy
- -99.3 °C
Nhiệt độ sôi
- 131.00 to 133.00 °C. @ 760.00 mm Hg
Độ tan
- 2 mg/mL at 20 °C
- soluble in propylene glycol, 1 ml in 350 ml water; miscible with alcohol, most fixed oils
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Hồ sơ mùi hương
Scent© AI
Mùi Xác xuất fruity 98.16% sweet 81.1% pineapple 76.24% apple 74.66% banana 69.88% ethereal 64.81% green 59.34% ripe 51.62% tropical 50.57% pear 48.41% -
Các tên gọi
- ETHYL ISOVALERATE
- 108-64-5
- Ethyl 3-methylbutanoate
- Ethyl 3-methylbutyrate
- Ethyl isopentanoate
- Isovaleric acid, ethyl ester
- Butanoic acid, 3-methyl-, ethyl ester
- Ethyl isovalerianate
- Ethyl beta-methylbutyrate
- 3-Methylbutyric acid ethyl ester
- 3-Methylbutanoic acid ethyl ester
- FEMA No. 2463
- Ethyl iso-pentanoate
- Ethyl isovalerate (natural)
- Butyric acid, 3-methyl-, ethyl ester
- CCRIS 1345
- NSC 8869
- ethyl iso-valerate
- EINECS 203-602-3
- Isopentanoic acid ethyl ester
- BRN 1744677
- Ethylisovalerate
- DTXSID3047057
- CHEBI:31571
- AI3-21996
- UNII-9ZZ5597636
- ethyl 3-methyl-butanoate
- NSC-8869
- Isovaleric Acid Ethyl Ester
- ETHYL ISOVALERATE [MI]
- ETHYL ISOVALERATE [FCC]
- 9ZZ5597636
- DTXCID1027057
- ETHYL ISOVALERATE [FHFI]
- PPXUHEORWJQRHJ-UHFFFAOYSA-
- Ethyl Isovalerate(Isovaleric Acid Ethyl Ester)
- (CH3)2CHCH2C(O)OC2H5
- Butyric acid, 3-methyl-, ethyl ester (6CI,7CI,8CI)
- WE(2:0/4:0(3Me))
- MFCD00009203
- Ethyl isovalerate, 98%
- SCHEMBL27828
- CHEMBL3183097
- FEMA 2463
- NSC8869
- 3-methyl-butyric acid ethyl ester
- WLN: 2OV1Y1 & 1
- 3-Methyl-butanoic acid ethyl ester
- Tox21_301194
- LMFA07010511
- Ethyl isovalerate, analytical standard
- AKOS008947869
- Ethyl isovalerate, >=98%, FCC, FG
- NCGC00248327-01
- NCGC00255092-01
- CAS-108-64-5
- FE162240
- LS-13340
- Ethyl isovalerate, purum, >=97.0% (GC)
- I0194
- NS00012424
- Ethyl isovalerate, natural, >=98%, FCC, FG
- Q2815995
- F1905-7028
- 203-602-3
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trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Artemisia judaica (Israel) 1 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.86% | |
Artemisia judaica (Egypt) 1 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.46% | |
Artemisia judaica (Egypt) 2 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.28% | |
Calamintha nepeta (Turkey) 2 | Calamintha nepeta (L.) Savi ssp. glandulosa (Req.) P.W.Ball, fam.Lamiaceae | 0.01% | |
Artemisia judaica (Israel) 2 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.3% | |
Chamomile, german (Germany) 2, Living Flower | 8002-66-2 | Chamomilla recutita (L.) Rausch.(Matricaria chamomilla L.), fam.Asteraceae | 0.12% |
Genet headspace 2 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.01% |
Genipap fruit (Brazil) | Genipa americana L., fam. Rubiaceae | 0.1% | |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.2% |
Laurel leaf (Turkey) 4 | 8006-78-8 | Laurus nobilis L., fam. Lauraceae | 0.01% |
Baga fruit | Annona glabra L., fam. Annonaceae | 0.01% | |
Calamintha nepeta (France) | Calamintha nepeta (L.) Savi ssp. nepeta, fam. Lamiaceae (Labiatae) | 0.01% | |
Ambarella fruit (Brazil) | Spondias cytherea Sonnerat, fam. Anarcardiaceae | 8.5% | |
Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 1.1% |