• Định danh

    Số CAS
    120021-96-7

    Công thức phân tử
    C15H24

    SMILES
    CC1=CC2[C@H](CCC(=C)C2CC1)C(C)C

    Chỉ số lưu (RI)

    • Carbowax: 1675.0
  • Thuộc tính

    XLogP3-AA
    4.3 Tan tốt trong BB, DEP, IPM

    Khối lượng phân tử
    204.35 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 2.47%
    aldehydic 21.91%
    alliaceous 5.53%
    almond 3.72%
    amber 23.09%
    animal 16.54%
    anisic 18.01%
    apple 6.36%
    apricot 6.37%
    aromatic 19.55%
    balsamic 30.55%
    banana 5.31%
    beefy 6.44%
    bergamot 11.65%
    berry 8.79%
    bitter 11.03%
    black currant 10.9%
    brandy 3.1%
    burnt 16.23%
    buttery 3.9%
    cabbage 4.45%
    camphoreous 30.88%
    caramellic 5.29%
    cedar 24.74%
    celery 17.21%
    chamomile 5.55%
    cheesy 3.37%
    cherry 4.1%
    chocolate 4.68%
    cinnamon 11.63%
    citrus 50.12%
    clean 21.1%
    clove 16.59%
    cocoa 4.21%
    coconut 6.98%
    coffee 7.27%
    cognac 2.24%
    cooked 4.62%
    cooling 22.56%
    cortex 12.28%
    coumarinic 7.3%
    creamy 8.24%
    cucumber 6.5%
    dairy 5.09%
    dry 35.12%
    earthy 26.66%
    ethereal 6.08%
    fatty 20.43%
    fermented 3.15%
    fishy 9.62%
    floral 18.35%
    fresh 48.7%
    fruit skin 17.7%
    fruity 25.33%
    garlic 5.77%
    gassy 13.14%
    geranium 10.65%
    grape 4.32%
    grapefruit 29.34%
    grassy 14.17%
    green 50.28%
    hawthorn 5.01%
    hay 17.28%
    hazelnut 4.46%
    herbal 65.81%
    honey 11.47%
    hyacinth 6.36%
    jasmin 7.1%
    juicy 11.74%
    ketonic 5.51%
    lactonic 9.39%
    lavender 17.48%
    leafy 21.43%
    leathery 16.09%
    lemon 25.76%
    lily 9.72%
    malty 4.76%
    meaty 6.36%
    medicinal 26.61%
    melon 12.09%
    metallic 16.39%
    milky 8.29%
    mint 33.93%
    muguet 11.14%
    mushroom 5.15%
    musk 9.96%
    musty 17.78%
    natural 17.91%
    nutty 11.51%
    odorless 6.47%
    oily 39.17%
    onion 7.5%
    orange 17.09%
    orangeflower 7.24%
    orris 17.24%
    ozone 21.99%
    peach 7.95%
    pear 6.84%
    phenolic 20.24%
    pine 36.58%
    pineapple 4.59%
    plum 5.08%
    popcorn 4.46%
    potato 4.82%
    powdery 12.55%
    pungent 10.24%
    radish 9.62%
    raspberry 5.36%
    ripe 6.28%
    roasted 7.32%
    rose 15.33%
    rummy 5.21%
    sandalwood 18.17%
    savory 7.25%
    sharp 16.0%
    smoky 12.23%
    soapy 9.77%
    solvent 9.36%
    sour 9.26%
    spicy 66.52%
    strawberry 3.72%
    sulfurous 5.27%
    sweaty 9.08%
    sweet 27.79%
    tea 18.73%
    terpenic 43.6%
    tobacco 22.89%
    tomato 7.14%
    tropical 18.19%
    vanilla 4.29%
    vegetable 9.98%
    vetiver 25.65%
    violet 8.3%
    warm 21.29%
    waxy 15.98%
    weedy 18.48%
    winey 3.54%
    woody 78.54%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • .delta.-Muurolene
    • delta-Muurolene
    • DTXSID001017642
    • (1I+/-,4aI(2),8aI+/-)-7-methyl-4-methylene-1-(1-methylethyl)-1,2,3,4,4a,5,6,8a-octahydronaphthalene
    • 120021-96-7
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Rosemary (Morocco) 1 8000-25-7 Rosmarinus officinalis L., fam. Lamiaceae (Labiatae) 0.05%
Rosemary (France) 1 8000-25-7 Rosmarinus officinalis L., fam. Lamiaceae (Labiatae) 0.01%
Yuzu (Japan) 3 Citrus junos Sieb. ex Tanaka, fam. Rutaceae 0.01%
Lemon (Japan) 4 84929-31-7 Citrus limon (L.) Burm. f., fam. Rutaceae 0.01%
Coleus aromaticus (Mauritius) Coleus aromaticus Benth. (wild oregano), fam. Lamiaceae (Labiatae) 0.5%
Yuzu (Japana) 6 Citrus junos Sieb. ex Tanaka, fam. Rutaceae 0.01%
Bergamot (Italy) 6 8007-75-8 Citrus bergamia Risso et Poiteau, fam. Rutaceae 0.01%