• Định danh

    Số CAS
    11012-64-9

    Công thức phân tử
    C15H24

    SMILES
    C[C@@H]1CC[C@H]([C@H]2C13[C@@H]2C(=C)CC3)C(C)C

    Chỉ số lưu (RI)

    • Carbowax: 1754.0
  • Thuộc tính

    XLogP3-AA
    4.7 Tan tốt trong BB, DEP, IPM

    Khối lượng phân tử
    204.35 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 3.6628336%
    aldehydic 21.256354%
    alliaceous 6.878475%
    almond 4.3720473%
    amber 23.47407%
    animal 18.561746%
    anisic 15.490934%
    apple 9.8460466%
    apricot 9.448299%
    aromatic 16.707274%
    balsamic 34.54194%
    banana 7.663548%
    beefy 6.0473897%
    bergamot 12.00351%
    berry 15.277624%
    bitter 11.645571%
    black currant 13.673745%
    brandy 4.9563028%
    burnt 15.004753%
    buttery 4.5707963%
    cabbage 5.2508842%
    camphoreous 28.70102%
    caramellic 5.905804%
    cedar 27.947646%
    celery 15.090692%
    chamomile 7.7216074%
    cheesy 5.6705363%
    cherry 4.8455607%
    chocolate 5.9337668%
    cinnamon 9.123278%
    citrus 40.1352%
    clean 21.092832%
    clove 10.6103614%
    cocoa 5.4244775%
    coconut 7.5152576%
    coffee 6.5162644%
    cognac 3.165419%
    cooked 6.027495%
    cooling 21.265249%
    cortex 10.985707%
    coumarinic 6.446096%
    creamy 9.1658%
    cucumber 6.869094%
    dairy 6.2458754%
    dry 29.93079%
    earthy 33.903947%
    ethereal 7.820042%
    fatty 21.074884%
    fermented 5.202216%
    fishy 9.278845%
    floral 31.993684%
    fresh 43.016282%
    fruit skin 18.014044%
    fruity 51.91721%
    garlic 6.258859%
    gassy 9.7954296%
    geranium 12.780036%
    grape 6.360332%
    grapefruit 28.08501%
    grassy 13.97914%
    green 57.65976%
    hawthorn 5.5003308%
    hay 13.810758%
    hazelnut 4.9913652%
    herbal 64.538604%
    honey 15.923141%
    hyacinth 8.383797%
    jasmin 14.345536%
    juicy 12.324546%
    ketonic 6.593963%
    lactonic 9.8113894%
    lavender 19.44811%
    leafy 21.02054%
    leathery 14.427271%
    lemon 15.495634%
    lily 10.578368%
    malty 4.4811152%
    meaty 6.48255%
    medicinal 18.708257%
    melon 15.320252%
    metallic 17.828831%
    milky 9.6677676%
    mint 31.961638%
    muguet 12.02836%
    mushroom 9.090225%
    musk 9.879194%
    musty 18.218355%
    natural 18.74266%
    nutty 13.140813%
    odorless 7.1971074%
    oily 37.25926%
    onion 7.325087%
    orange 14.462826%
    orangeflower 7.366465%
    orris 17.887548%
    ozone 18.047911%
    peach 11.33246%
    pear 9.239976%
    phenolic 14.598548%
    pine 30.30433%
    pineapple 7.682397%
    plum 8.336674%
    popcorn 4.3522585%
    potato 5.7641637%
    powdery 13.028309%
    pungent 10.358788%
    radish 12.376817%
    raspberry 9.34788%
    ripe 9.713085%
    roasted 5.8517255%
    rose 24.919598%
    rummy 6.4212285%
    sandalwood 21.289763%
    savory 7.565107%
    sharp 14.045718%
    smoky 8.777275%
    soapy 11.730567%
    solvent 7.101159%
    sour 9.8755926%
    spicy 54.41193%
    strawberry 5.7281483%
    sulfurous 6.500907%
    sweaty 9.922428%
    sweet 21.283646%
    tea 16.702428%
    terpenic 29.568133%
    tobacco 18.550785%
    tomato 8.36126%
    tropical 23.034796%
    vanilla 4.5991562%
    vegetable 11.3011494%
    vetiver 28.302374%
    violet 9.0048455%
    warm 19.049016%
    waxy 24.170156%
    weedy 19.862731%
    winey 6.0195923%
    woody 78.91363%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • (-)-Cubebene
    • Cubebene, (-)-
    • 11012-64-9
    • LMPR0103440002
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Clove bud 3 8000-34-8 Eugenia caryophyllus (Spreng.) Bullock & Harrison (E.caryophyllata Thunb.) 1.36%
Marigold pot 1 70892-20-5 Calendula officinalis L. (Pot Marigold), fam. Asteraceae (Compositae) 0.38%
Marigold pot 2 70892-20-5 Calendula officinalis L. (Pot Marigold), fam. Asteraceae (Compositae) 0.17%
Pinus sylvestris 6 8023-99-2 Pinus sylvestris L. (Scotch pine), fam. Pinaceae 0.04%
Clove stem (Madagascar) 8000-34-8 Eugenia caryophyllus (Spreng.) Bullock & Harrison, fam. Myrtaceae 0.2%
Litsea zeylanica Litsea zeylanica Nees, fam. Lauraceae 0.01%
Ylang Ylang 3 8006-81-3 Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae 0.5%
Pepper, green (India) 8006-82-4 Piper nigrum L., fam. Piperaceae 0.9%
Pelargonium reniforme Pelargonium reniforme Curt., fam. Geraniaceae 0.1%
Turmeric 4 8024-37-1 Curcuma longa L. (C. domestica Val.), fam. Zingiberaceae 2.16%
Pistacia lentiscus (Italy) 1a CO2-extract 90082-83-0 Pistacia lentiscus L., fam. Anacardiaceae 0.93%
Pistacia lentiscus (Italy) 1b CO2-extract 90082-83-0 Pistacia lentiscus L., fam. Anacardiaceae 3.61%
Pistacia lentiscus (Italy) 2b hydrodist. berry 90082-83-0 Pistacia lentiscus L., fam. Anacardiaceae 0.38%