• Định danh

    Số CAS
    57130-28-6

    Công thức phân tử
    C10H16O2

    SMILES
    CC(C)[C@@H]1CC[C@@]2([C@H](C1=O)O2)C

    Chỉ số lưu (RI)

    • DB5: 1257.0
    • Carbowax: 1707.0
  • Thuộc tính

    XLogP3-AA
    1.8 Tan tốt trong DEP, MMB, TEC

    Khối lượng phân tử
    168.23 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 6.0400344%
    aldehydic 7.995289%
    alliaceous 1.9751068%
    almond 5.709087%
    amber 15.051179%
    animal 15.487012%
    anisic 10.986235%
    apple 7.215236%
    apricot 3.515625%
    aromatic 12.635057%
    balsamic 18.88772%
    banana 2.7503759%
    beefy 3.1984076%
    bergamot 7.368591%
    berry 9.7512886%
    bitter 15.391226%
    black currant 13.647485%
    brandy 2.7621489%
    burnt 13.472512%
    buttery 5.3393573%
    cabbage 2.3387495%
    camphoreous 54.379475%
    caramellic 12.396784%
    cedar 20.299971%
    celery 20.636769%
    chamomile 9.5242605%
    cheesy 3.3935733%
    cherry 4.214551%
    chocolate 8.256946%
    cinnamon 4.766447%
    citrus 27.660137%
    clean 19.238849%
    clove 7.3589765%
    cocoa 6.7670256%
    coconut 7.356925%
    coffee 7.150756%
    cognac 1.5199207%
    cooked 4.441748%
    cooling 50.15603%
    cortex 9.900544%
    coumarinic 8.1068605%
    creamy 9.332664%
    cucumber 1.354183%
    dairy 6.606369%
    dry 19.875637%
    earthy 28.551283%
    ethereal 14.555153%
    fatty 5.8177173%
    fermented 5.8080137%
    fishy 4.8854947%
    floral 12.238773%
    fresh 44.79561%
    fruit skin 5.8401205%
    fruity 12.90577%
    garlic 1.9710781%
    gassy 4.5044668%
    geranium 6.0721%
    grape 5.8438618%
    grapefruit 16.488436%
    grassy 10.669966%
    green 26.791123%
    hawthorn 7.030727%
    hay 18.598959%
    hazelnut 4.7304995%
    herbal 63.919306%
    honey 13.414665%
    hyacinth 3.7166186%
    jasmin 8.756508%
    juicy 3.486044%
    ketonic 14.928812%
    lactonic 13.274999%
    lavender 12.00328%
    leafy 18.160944%
    leathery 17.076369%
    lemon 14.993969%
    lily 6.709339%
    malty 11.091621%
    meaty 3.543479%
    medicinal 17.411414%
    melon 3.8713645%
    metallic 12.242143%
    milky 6.867401%
    mint 68.28317%
    muguet 6.0471535%
    mushroom 4.432069%
    musk 7.470597%
    musty 20.78853%
    natural 18.908414%
    nutty 10.6177844%
    odorless 15.017542%
    oily 10.000136%
    onion 3.7278675%
    orange 4.0868152%
    orangeflower 3.9744634%
    orris 9.444389%
    ozone 11.509065%
    peach 4.971532%
    pear 3.2551203%
    phenolic 23.894437%
    pine 30.994496%
    pineapple 4.5651753%
    plum 4.612376%
    popcorn 7.089201%
    potato 5.091248%
    powdery 9.544617%
    pungent 13.889877%
    radish 3.462599%
    raspberry 5.3488992%
    ripe 4.3792676%
    roasted 6.491558%
    rose 11.8858%
    rummy 7.3578395%
    sandalwood 6.720133%
    savory 6.366441%
    sharp 12.3422764%
    smoky 9.192483%
    soapy 6.4404696%
    solvent 15.919754%
    sour 11.506885%
    spicy 34.46826%
    strawberry 3.3698406%
    sulfurous 2.9966554%
    sweaty 6.80177%
    sweet 31.53013%
    tea 19.935691%
    terpenic 20.302913%
    tobacco 24.16201%
    tomato 3.961494%
    tropical 6.8788216%
    vanilla 6.0327202%
    vegetable 7.29445%
    vetiver 14.332268%
    violet 3.4204356%
    warm 20.531127%
    waxy 2.158894%
    weedy 9.621094%
    winey 4.578305%
    woody 54.462624%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • cis-Piperitone oxide
    • 2D769PI0FN
    • VN747Z1A1B
    • Piperitone oxide, cis-(+/-)-
    • Piperitone oxide, (1R,2R,4S)-
    • 57130-28-6
    • Piperitone oxide, (1R,2R,4S)-rel-
    • (+)-(1R,2R,4S)-cis-Piperitone oxide
    • Piperitone oxide, (+)-(1R,2R,4S)-cis-
    • 7-Oxabicyclo(4.1.0)heptan-2-one, 6-methyl-3-(1-methylethyl)-, (1R,3S,6R)-
    • 7-Oxabicyclo(4.1.0)heptan-2-one, 6-methyl-3-(1-methylethyl)-, (1R,3S,6R)-rel-
    • 1004552-41-3
    • UNII-2D769PI0FN
    • UNII-VN747Z1A1B
    • DTXSID301315059
    • 7-Oxabicyclo(4.1.0)heptan-2-one, 6-methyl-3-(1-methylethyl)-, (1alpha,3alpha,6alpha)-
    • 7-OXABICYCLO(4.1.0)HEPTAN-2-ONE, 6-METHYL-3-(1-METHYLETHYL)-, (1.ALPHA.,3.ALPHA.,6.ALPHA.)-
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Mentha longifolia ssp. himalaiensis 90063-99-3 Mentha longifolia (L.) Hudson, ssp. himalaiensis Briq., fam. Lamiaceae 25.7%
Ziziphora hispanica Ziziphora hispanica L., fam. Lamiaceae (Labiatae) 0.62%
Calamintha nepeta (Greece) 2 Calamintha nepeta (L.) Savi ssp. glandulosa (Req.) P.W.Ball, fam.Lamiaceae 48.6%
Calamintha nepeta (Turkey) 2 Calamintha nepeta (L.) Savi ssp. glandulosa (Req.) P.W.Ball, fam.Lamiaceae 1.18%
Micromeria congesta (Turkey) Micromeria congesta Boiss. et Hausskn. ex Boiss., fam. Lamiaceae (Labiat. 3.95%
Mentha grandiflora (Australia) Mentha grandiflora Benth., fam. Lamiaceae (Labiatae) 0.3%
Calamintha vardarensis Calamintha vardarensis (Greuter et Burdet) Silic, fam.Lamiaceae (Labiatae) 7.4%
Plectranthus glandulosus (Cameroon) 2 Plectranthus glandulosus Hook f., fam. Lamiaceae (Labiatae) 3.0%
Calamintha sylvatica (Yugoslavia) Calamintha sylvatica Bromf., ssp. sylvatica, fam. Lamiaceae (Labiatae) 70.0%