• Định danh

    Công thức phân tử
    C15H24O

    SMILES
    CC(C)[C@@H]1CC[C@@]2([C@@H]3[C@H]1[C@H]2C(=C)[C@@H](C3)O)C

    Chỉ số lưu (RI)

    • DB5: 1607.0
  • Thuộc tính

    XLogP3-AA
    3.4 Tan tốt trong BB, DEP, MMB

    Khối lượng phân tử
    220.35 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 4.4500243%
    aldehydic 8.978373%
    alliaceous 1.8252637%
    almond 3.9407704%
    amber 29.092744%
    animal 17.70703%
    anisic 9.292222%
    apple 4.185652%
    apricot 3.160479%
    aromatic 13.94265%
    balsamic 43.72174%
    banana 2.154549%
    beefy 2.9061895%
    bergamot 7.255761%
    berry 8.327349%
    bitter 13.810202%
    black currant 7.4239224%
    brandy 1.712721%
    burnt 9.428258%
    buttery 2.9675957%
    cabbage 2.5605042%
    camphoreous 47.380978%
    caramellic 4.927302%
    cedar 34.46977%
    celery 11.564567%
    chamomile 4.45366%
    cheesy 2.2333141%
    cherry 2.6815882%
    chocolate 5.9859425%
    cinnamon 8.195928%
    citrus 20.578548%
    clean 21.524337%
    clove 12.523806%
    cocoa 4.657765%
    coconut 5.5634778%
    coffee 4.220863%
    cognac 1.1440923%
    cooked 3.0739654%
    cooling 38.518044%
    cortex 8.397069%
    coumarinic 4.398931%
    creamy 8.873918%
    cucumber 1.856996%
    dairy 4.5814883%
    dry 29.75673%
    earthy 37.009683%
    ethereal 5.657517%
    fatty 9.164109%
    fermented 3.002339%
    fishy 4.8681438%
    floral 10.413189%
    fresh 34.065083%
    fruit skin 6.570617%
    fruity 12.66925%
    garlic 1.9181326%
    gassy 3.8240664%
    geranium 5.0777715%
    grape 3.092528%
    grapefruit 13.669041%
    grassy 10.025127%
    green 30.600125%
    hawthorn 4.4592727%
    hay 12.615475%
    hazelnut 3.1567488%
    herbal 58.72321%
    honey 10.996802%
    hyacinth 3.7728943%
    jasmin 5.6306195%
    juicy 3.9758123%
    ketonic 5.047197%
    lactonic 8.05524%
    lavender 14.141862%
    leafy 14.377148%
    leathery 17.810766%
    lemon 12.690724%
    lily 5.613954%
    malty 5.953502%
    meaty 2.579629%
    medicinal 23.600283%
    melon 4.402298%
    metallic 9.673444%
    milky 7.952202%
    mint 48.694873%
    muguet 5.8232933%
    mushroom 4.1559905%
    musk 10.275342%
    musty 18.998595%
    natural 15.845968%
    nutty 9.4512485%
    odorless 16.78654%
    oily 19.620116%
    onion 2.9073965%
    orange 4.563836%
    orangeflower 3.0358344%
    orris 13.801774%
    ozone 14.158328%
    peach 4.4214357%
    pear 3.4979988%
    phenolic 19.122484%
    pine 40.254372%
    pineapple 3.2107122%
    plum 3.2872558%
    popcorn 3.625061%
    potato 3.5354637%
    powdery 13.58591%
    pungent 10.104273%
    radish 5.2757163%
    raspberry 4.3020897%
    ripe 4.7194485%
    roasted 3.249397%
    rose 12.499227%
    rummy 4.42644%
    sandalwood 24.949634%
    savory 5.7392083%
    sharp 11.5577444%
    smoky 10.7046045%
    soapy 7.1889855%
    solvent 7.4680924%
    sour 9.6968725%
    spicy 58.940095%
    strawberry 2.3509573%
    sulfurous 1.9330088%
    sweaty 5.634793%
    sweet 29.664153%
    tea 14.013943%
    terpenic 22.172137%
    tobacco 18.291287%
    tomato 3.9598837%
    tropical 7.244392%
    vanilla 6.5005675%
    vegetable 5.2069593%
    vetiver 25.91203%
    violet 6.22079%
    warm 28.09446%
    waxy 6.7133844%
    weedy 11.9215764%
    winey 2.5718862%
    woody 81.94827%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • beta-Copaen-4alpha-ol
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Artemisia verlotiorum (France) Artemisia verlotiorum Lamotte, fam. Asteraceae (Compositae) 0.05%
Balsamite/Costmary (Iran) Chrysanthemum balsamita L., fam. Asteraceae (Compositae) 0.5%
Siparuna guianensis stem wood Siparuna guianensis Aublet, fam. Monimiaceae 0.6%
Callistemon citrinus leaf Callistemon citrinus (Curtis) Sheels (C. lanceolatus DC.), fam. Myrtaceae 0.5%