beta-Calacorene

  • Định danh

    Số CAS
    50277-34-4

    Công thức phân tử
    C15H20

    SMILES
    CC1=CC2=C(C=C1)C(=C)CCC2C(C)C

    Chỉ số lưu (RI)

    • DB5: 1562.6
    • Carbowax: 1956.0

  • Thuộc tính

    XLogP3-AA
    4.6 Tan tốt trong BB, DEP, IPM

    Khối lượng phân tử
    200.32 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 1.91%
    aldehydic 12.58%
    alliaceous 2.22%
    almond 3.75%
    amber 27.43%
    animal 31.56%
    anisic 14.99%
    apple 2.74%
    apricot 3.62%
    aromatic 17.78%
    balsamic 23.04%
    banana 2.05%
    beefy 3.96%
    bergamot 5.58%
    berry 5.91%
    bitter 10.92%
    black currant 7.42%
    brandy 1.91%
    burnt 15.89%
    buttery 2.79%
    cabbage 3.07%
    camphoreous 28.53%
    caramellic 4.17%
    cedar 19.59%
    celery 13.24%
    chamomile 3.85%
    cheesy 3.4%
    cherry 3.64%
    chocolate 3.97%
    cinnamon 6.72%
    citrus 31.47%
    clean 18.04%
    clove 13.89%
    cocoa 3.61%
    coconut 6.19%
    coffee 7.58%
    cognac 1.29%
    cooked 4.11%
    cooling 16.04%
    cortex 11.04%
    coumarinic 7.75%
    creamy 7.8%
    cucumber 2.98%
    dairy 4.51%
    dry 35.74%
    earthy 27.07%
    ethereal 3.76%
    fatty 18.91%
    fermented 2.31%
    fishy 6.85%
    floral 16.84%
    fresh 29.54%
    fruit skin 8.73%
    fruity 15.09%
    garlic 2.77%
    gassy 5.85%
    geranium 9.91%
    grape 5.17%
    grapefruit 20.6%
    grassy 10.13%
    green 26.69%
    hawthorn 5.73%
    hay 15.82%
    hazelnut 4.38%
    herbal 53.26%
    honey 12.65%
    hyacinth 4.92%
    jasmin 4.68%
    juicy 5.15%
    ketonic 5.06%
    lactonic 7.24%
    lavender 8.2%
    leafy 17.7%
    leathery 32.99%
    lemon 14.75%
    lily 10.11%
    malty 3.78%
    meaty 4.42%
    medicinal 25.89%
    melon 6.26%
    metallic 12.51%
    milky 6.39%
    mint 22.99%
    muguet 9.23%
    mushroom 3.22%
    musk 20.17%
    musty 20.5%
    natural 15.8%
    nutty 12.59%
    odorless 7.3%
    oily 21.36%
    onion 3.55%
    orange 12.72%
    orangeflower 10.29%
    orris 19.29%
    ozone 19.51%
    peach 3.3%
    pear 2.79%
    phenolic 29.09%
    pine 20.99%
    pineapple 2.68%
    plum 3.44%
    popcorn 4.4%
    potato 4.74%
    powdery 15.52%
    pungent 11.5%
    radish 4.46%
    raspberry 5.36%
    ripe 4.85%
    roasted 6.63%
    rose 12.56%
    rummy 3.21%
    sandalwood 13.71%
    savory 6.65%
    sharp 14.78%
    smoky 16.32%
    soapy 8.52%
    solvent 6.71%
    sour 7.54%
    spicy 56.53%
    strawberry 3.0%
    sulfurous 2.51%
    sweaty 6.85%
    sweet 24.4%
    tea 14.12%
    terpenic 26.06%
    tobacco 24.49%
    tomato 4.12%
    tropical 8.79%
    vanilla 5.15%
    vegetable 5.77%
    vetiver 27.03%
    violet 6.07%
    warm 21.41%
    waxy 9.89%
    weedy 11.83%
    winey 2.4%
    woody 65.06%
    * Tạo bởi Scent© AI

  • Các tên gọi

    • beta-Calacorene
    • .beta.-Calacorene
    • 50277-34-4
    • 4-Isopropyl-6-methyl-1-methylene-1,2,3,4-tetrahydronaphthalene
    • 7-methyl-4-methylidene-1-propan-2-yl-2,3-dihydro-1H-naphthalene
    • Naphthalene, 1,2,3,4-tetrahydro-6-methyl-1-methylene-4-(1-methylethyl)-
    • CHEBI:230232
    • Isopropoxy(isopropyl)dimethylsilane
    • DTXSID301037398
    • DB-259076
    • Q67879717
    • 1,2,3,4-Tetrahydro-6-methyl-1-methylene-4-isopropylnaphthalene
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Daniellia oliveri Daniellia oliveri (Rolfe) Hutch & Dalz., fam. Caesalpiniaceae 1.3%
Inula viscosa (Turkey) Inula viscosa (L.) Aiton (Dittrichia viscosa (L.) Greuter), fam.Asteraceae 0.05%
Clary sage (Spain) 8016-63-5 Salvia sclarea L., fam. Lamiaceae (Labiatae) 0.01%
Calamus (China) 1b rhizome 8015-79-0 Acorus calamus L., fam. Araceae 0.3%
Cabore (Brazil) Micrastur ruficolis, fam. Leguminosae (so-called: officially unknown) 0.01%
Premna serratifolia flower bud Premna serratifolia L. (P.obtusifolia Br.R., P.taitensis Sch.),Verbenaceae 0.01%
Guava fruit (Reunion island) 91770-12-6 Psidium guajava L., fam. Myrtaceae 0.1%
Hyptis crenata (Brazil) Hyptis crenata Pohl ex Benth, fam. Lamiaceae (Labiatae) 0.01%
Aristolochia gibertii stem Aristolochia gibertii Hook., fam. Aristolochiaceae 0.05%
Geranium (Cuba) 8000-46-2 Pelargonium species, fam. Geraniaceae 0.1%
Baccharis coridifolia Baccharis coridifolia De Candole, fam. Asteraceae (Compositae) 0.1%
Laurel leaf (Turkey) 4 8006-78-8 Laurus nobilis L., fam. Lauraceae 0.1%
Metrosideros robusta leaf Metrosideros robusta A. Cunn., fam. Myrtaceae 0.6%
Calamus (Bangladesh) root 8015-79-0 Acorus calamus L., fam. Araceae 0.01%
Teucrium carolipaui (Spain) Teucrium carolipaui Pau, fam. Lamiaceae (Labiatae) 0.8%
Hypericum olympicum (Yugoslavia) Hypericum olympicum L., fam. Guttiferae (Hyperiaceae) 0.05%
Nepeta argolica (Greece) 1a chemotype 1 Nepeta argolica Bory & Chaub. ssp. argolica, fam. Lamiaceae (Labiatae) 1.99%
Vetiver (Haiti) 84238-29-9 Vetiveria zizanioides Stapf, fam. Poaceae (Gramineae) 1.5%
Lantana indica leaf (India) Lantana indica Roxb., fam. Verbenaceae 0.01%
Sage, ssp. altissima (Cuba) Salvia officinalis L. ssp. altissima, fam. Lamiaceae (Labiatae) 0.01%
Teucrium montanum (Serbia/Montenegro) Teucrium montanum L., fam. Lamiaceae (Labiatae) 0.3%
Teucrium polium (Serbia/Montenegro) Teucrium polium L., fam. Lamiaceae (Labiatae) 0.4%
Teucrium scordium (Serbia/Montenegro) 90131-54-7 Teucrium scordium L., fam. Lamiaceae (Labiatae) 0.4%
Argyranthemum adauctum ssp. adauctum Argyranthemum adauctum ssp.adauctum Humphries, fam.Asteraceae (Compositae) 0.5%