3-Hexanol

  • Định danh

    Số CAS
    623-37-0

    Công thức phân tử
    C6H14O

    SMILES
    CCCC(CC)O

  • Thuộc tính

    XLogP3-AA
    1.7 Tan tốt trong DEP, MMB, TEC

    Khối lượng phân tử
    102.17 g/mol

    Nhiệt độ sôi

    • 133.00 to 135.00 °C. @ 760.00 mm Hg

    Độ tan

    • 16.1 mg/mL at 25 °C
    • slightly soluble in water; soluble in alcohol and acetone; soluble in ether in all proportions

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 65.45%
    aldehydic 15.78%
    alliaceous 9.48%
    almond 17.33%
    amber 3.99%
    animal 8.45%
    anisic 10.86%
    apple 47.25%
    apricot 17.47%
    aromatic 11.52%
    balsamic 13.55%
    banana 40.79%
    beefy 4.34%
    bergamot 4.47%
    berry 31.92%
    bitter 18.13%
    black currant 9.0%
    brandy 23.49%
    burnt 13.8%
    buttery 17.91%
    cabbage 6.51%
    camphoreous 19.54%
    caramellic 16.67%
    cedar 4.5%
    celery 10.31%
    chamomile 14.42%
    cheesy 30.22%
    cherry 21.5%
    chocolate 17.39%
    cinnamon 7.37%
    citrus 16.59%
    clean 11.99%
    clove 6.0%
    cocoa 30.97%
    coconut 15.75%
    coffee 8.19%
    cognac 43.78%
    cooked 9.11%
    cooling 16.62%
    cortex 16.26%
    coumarinic 5.12%
    creamy 22.45%
    cucumber 6.71%
    dairy 22.1%
    dry 11.71%
    earthy 41.05%
    ethereal 60.81%
    fatty 33.55%
    fermented 71.97%
    fishy 13.98%
    floral 26.35%
    fresh 30.94%
    fruit skin 11.17%
    fruity 85.94%
    garlic 4.18%
    gassy 12.63%
    geranium 7.72%
    grape 19.07%
    grapefruit 6.63%
    grassy 29.17%
    green 82.59%
    hawthorn 7.46%
    hay 14.9%
    hazelnut 9.33%
    herbal 52.11%
    honey 8.97%
    hyacinth 11.9%
    jasmin 9.49%
    juicy 18.86%
    ketonic 23.01%
    lactonic 7.14%
    lavender 18.6%
    leafy 27.59%
    leathery 11.55%
    lemon 9.61%
    lily 7.9%
    malty 22.86%
    meaty 6.42%
    medicinal 25.57%
    melon 17.15%
    metallic 22.35%
    milky 10.94%
    mint 19.31%
    muguet 4.08%
    mushroom 29.77%
    musk 4.41%
    musty 49.78%
    natural 12.24%
    nutty 36.1%
    odorless 6.43%
    oily 64.29%
    onion 4.77%
    orange 14.51%
    orangeflower 3.48%
    orris 7.24%
    ozone 5.1%
    peach 10.06%
    pear 23.9%
    phenolic 17.94%
    pine 8.38%
    pineapple 22.42%
    plum 10.05%
    popcorn 4.49%
    potato 9.32%
    powdery 6.24%
    pungent 50.43%
    radish 15.66%
    raspberry 9.45%
    ripe 32.69%
    roasted 5.73%
    rose 14.6%
    rummy 30.59%
    sandalwood 3.78%
    savory 5.65%
    sharp 25.05%
    smoky 6.22%
    soapy 14.45%
    solvent 48.93%
    sour 21.61%
    spicy 24.35%
    strawberry 11.06%
    sulfurous 4.37%
    sweaty 22.82%
    sweet 57.33%
    tea 10.86%
    terpenic 11.09%
    tobacco 7.07%
    tomato 15.23%
    tropical 17.2%
    vanilla 9.55%
    vegetable 34.2%
    vetiver 4.17%
    violet 7.62%
    warm 13.05%
    waxy 19.21%
    weedy 18.6%
    winey 56.89%
    woody 22.85%
    * Tạo bởi Scent© AI

  • Các tên gọi

    • 3-HEXANOL
    • 623-37-0
    • Hexan-3-ol
    • Ethyl propyl carbinol
    • 3-Hexyl alcohol
    • 3-Hexanol (natural)
    • Ethylpropylcarbinol
    • FEMA No. 3351
    • EINECS 210-790-0
    • UNII-I1ZTO95J84
    • NSC 60708
    • Hexanol-(3)
    • I1ZTO95J84
    • CHEBI:88653
    • FEMA 3351
    • DL-3-HEXANOL
    • MFCD00004582
    • NSC-60708
    • 3-HEXANOL [FHFI]
    • C2H5CH(OH)C3H7
    • (+/-)-3-HEXANOL
    • DTXSID70862314
    • 3Hexyl alcohol
    • Hexan3ol
    • NSC60708
    • 3Hexanol (natural)
    • 3-Hexanol, 97%
    • Hexan-3-ol; 3-Hexanol
    • 3-Hexanol, >=97%
    • SCHEMBL15033
    • CHEMBL46678
    • 3-Hexanol, analytical standard
    • DTXCID20811099
    • AKOS009157163
    • LS-13214
    • DB-003390
    • H0132
    • NS00043276
    • EN300-107419
    • F16582
    • Q83763
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Lemon balm (Finland) 8014-71-9 Melissa officinalis L., fam. Lamiaceae (Labiatae) 0.5%
Lemon balm (Germany) 8014-71-9 Melissa officinalis L., fam. Lamiaceae (Labiatae) 0.05%
Narcissus tazetta absolute 2 8023-75-4 Narcissus tazetta L., fam. Amaryllidaceae 0.1%
Rosa rugosa Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae 0.01%
Daphne genkwa Daphne genkwa Sieb. et Zucc., fam. Thymelaeaceae 0.01%
Genet absolute 2 8023-80-1 Spartium junceum L., fam. Leguminosae (Papilionaceae) 0.01%
Peppermint (Bulgaria) 3 8006-90-4 Mentha piperita L., fam. Lamiaceae (Labiatae) 0.17%
Cornmint (Mentha arvensis) (Bulgaria) 68917-18-0 Mentha arvensis (L.) var. piperascens Malinv., fam. Lamiaceae (Labiatae) 0.2%
Hedyotis diffusa (Malaysia) Hedyotis diffusa Willd. (syn. Oldenlandia diffusa Roxb.), fam. Rubiaceae 0.3%
Salvia syriaca (Turkey) Salvia syriaca L., fam. Lamiaceae (Labiatea) 0.04%
Rose (China) 2 8007-01-7 Rosa damascena Mill., fam. Rosaceae 0.16%
Solanum stuckertii flower Solanum stuckertii Bitter, fam. Solanaceae 0.62%
Cordia nitida fruit Cordia nitida Vahl., fam. Borraginaceae 1.8%
Cassie absolute 1a extract 8023-82-3 Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) 0.5%
Rocket leaf 2 headspace Eruca sativa L., fam. Brassicaceae 1.6%
Lavender (France) 8 8000-28-0 Lavandula angustifolia Mill. (L. officinalis Chaix), fam. Lamiaceae 0.01%