2,6-Dimethylpyrazine

  • Định danh

    Số CAS
    108-50-9

    Công thức phân tử
    C6H8N2

    SMILES
    CC1=CN=CC(=N1)C

    Chỉ số lưu (RI)

    • DB5: 912.0
    • Carbowax: 1311.25

  • Thuộc tính

    XLogP3-AA
    0.5 Tan tốt trong MMB, TEC, DEP

    Khối lượng phân tử
    108.14 g/mol

    Nhiệt độ tan chảy

    • 47 - 48 °C

    Nhiệt độ sôi

    • 154.00 to 155.00 °C. @ 760.00 mm Hg

    Độ tan

    • soluble in water, organic solvents
    • very soluble (in ethanol)

  • Hồ sơ mùi hương

    * Tạo bởi Scent© AI

    Odor Probability
    nutty 80.72%
    roasted 80.19%
    cocoa 65.5%
    hazelnut 63.31%
    coffee 61.31%
    musty 53.47%
    earthy 52.83%
    chocolate 52.59%
    burnt 52.25%
    potato 50.67%

  • Các tên gọi

    • 2,6-DIMETHYLPYRAZINE
    • 108-50-9
    • Pyrazine, 2,6-dimethyl-
    • 3,5-Dimethylpyrazine
    • 2,6-Dimethylpiazine
    • 2,6-Dimethylparadiazine
    • 2,6-Dimethyl-1,4-diazine
    • FEMA No. 3273
    • CCRIS 2930
    • 2,6-Dimethylpyrazine (natural)
    • EINECS 203-589-4
    • N77Q72C9I3
    • DTXSID5047619
    • 2,6-DIMETHYLPYRAZINE [FCC]
    • 2,6-DIMETHYLPYRAZINE [FHFI]
    • UNII-N77Q72C9I3
    • MFCD00006148
    • 2,6 dimethylpyrazine
    • 2,6-dimethyl-pyrazine
    • 2,6-Dimethylpyrazine, 98%
    • SCHEMBL110425
    • 2,6-dioxaspiro[3,3]heptane
    • SCHEMBL7120213
    • DTXCID3027619
    • PYRAZINE, 2,6-DIMETHYL
    • CHEBI:89791
    • FEMA 3273
    • 2,6-Dimethylpyrazine, >=98%, FG
    • AKOS006220715
    • CS-W021530
    • HY-W040790
    • 2,6-Dimethylpyrazine, analytical standard
    • AC-23626
    • AS-14441
    • PD158374
    • DB-003244
    • D1527
    • NS00012336
    • 2,6-Dimethylpyrazine, natural (US), >=90%
    • EN300-105139
    • O10631
    • Q27161978
    • F0001-0172
    • InChI=1/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H
    • 203-589-4
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Orris butter 8002-73-1 Iris florentina L., fam. Iridaceae 0.01%
Zizyphus jujuba fruit (Malaysia) Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae 0.01%
Coriander fruit 5 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 0.01%
Chicory root, roasted 2 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 4.02%
Chicory root, roasted 1a 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 0.31%
Chicory root, roasted 1b 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 0.25%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%
Mandarin (Italy) 8 8008-31-9 Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae 0.01%