• Định danh

    Số CAS
    18433-98-2

    Công thức phân tử
    C11H18N2

    SMILES
    CC1=CN=C(C(=N1)CCC(C)C)C

  • Hồ sơ mùi hương

    trái cây 50.16%
    đất 43.48%
    hạt 40.99%
    cháy 39.26%
    rang cháy 36.98%
    xanh 36.6%
    gỗ 34.63%
    mốc 30.9%
    ca cao 30.03%
    bạc hà 29.32%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    2.5 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    178.27 g/mol

  • Các tên gọi

    • 18433-98-2
    • 2,5-dimethyl-3-(3-methylbutyl)pyrazine
    • isopentyldimethylpyrazine,2-isopentyl-3,6-dimethylpyrazine
    • Pyrazine, 2,5-dimethyl-3-(3-methylbutyl)-
    • 2-isopentyl-3,6-dimethylpyrazine
    • Pyrazine, 3-isopentyl-2,5-dimethyl-
    • 3-Isopentyl-2,5-dimethylpyrazine
    • 2,5-Dimethyl-3-isopentylpyrazine
    • 2,5-Dimethyl-3-isoamylpyrazine
    • 3-Isoamyl-2,5-dimethylpyrazine
    • 3-Isopentyl-2,5-dimethyl-pyrazine
    • 2,5-Dimethyl-3(3'-methylbutyl)pyrazine
    • 2-(3-Methylbutyl)-3,6-dimethylpyrazine
    • CHEMBL96244
    • SCHEMBL6130003
    • CHEBI:224373
    • 2-isopentyl-3,6-dimethyl pyrazine
    • HS-3533
    • NS00114094
    • EN300-6491197
    • Z1861997395
1 trong số 4
Tên CAS Thực vật Tỷ lệ
Chicory root, roasted 1b 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 0.12%